Delicious and hearty chicken wings with potatoes in the oven

Chicken wings with potatoes in the oven can be done on the sheet in an open form, as well as using a culinary sleeve or a thick foil. In this article, we decided to apply the latter option, since this way the dish turns out to be more fried and juicy.

Step-by-step recipe: chicken wings with potatoes under the foil

Necessary ingredients:

• Medium fat content mayonnaise - 180 g;
• Garlic fresh large - 3 teeth;
• Tomato paste spicy - 4 large spoons;
• Small chicken wings - 2 kg;
• Young potato tubers - 9-12 pieces;
• Salt shallow - 2 small spoons;
• Honey fresh floral - 2 full spoons;
• Sweet red pepper - 1 teaspoon;
• Odorless vegetable oil - 40 ml (for lubricating dishes);
• Dried fennel and parsley - 3 dessert spoons;
• Freshly squeezed lemon juice - from half a fruit.

Process of meat processing

Chicken wings with potatoes in the oven should be done only after the meat ingredient has been carefully processed. It is required to wash it, and also to clean from available hair. Next, the wings should be placed in a bowl, pour ½ teaspoon of red pepper, table salt, squeeze juice from a half of lemon and add fresh flower honey. After that, all the ingredients should be mixed by hand and left in a bowl so that the meat product absorbs the aromas of spices and seasonings.

Process of potato processing

That the chicken wings with potatoes in the oven turned out to be especially delicious, for this dish it is recommended to buy only fresh vegetables of small sizes. They must be rinsed, peeled and cut into thin circles (up to 0.8 cm thick).

It is also worth noting that potatoes with chicken wings will get much more delicious if the sliced vegetable is flavored with medium-fat mayonnaise, grated garlic, table salt, red pepper, tomato paste, and dried fennel and parsley. All these ingredients should be mixed thoroughly with the chopped tubers, and then immediately begin to spread them on the baking tray.

Forming a dish

To prepare such a hearty dinner it is recommended to use a deep large form. Its surface should be oiled, and then put thin potato slices, flavored with aromatic ingredients. Next, you need to place chicken wings on top of the vegetable. To ensure that the dish is baked quickly and well, it is desirable to cover it with a dense culinary foil.

Heat treatment

Chicken wings with potatoes are cooked in the oven for about 65 minutes. However, in the baking process, the dish should still be tried for softness. To do this, you can slightly raise the culinary foil and grab a piece of meat or vegetable with a fork.

How correctly to submit to the table?

Toasted honey wings and aromatic potatoes with garlic and mayonnaise should be presented to guests on hot plates. To such a hearty lunch it is recommended to make an additional vegetable salad with herbs, as well as to serve fresh wheat bread.