Honey cake with condensed milk. The recipe for step by step cooking

Honey cake with condensed milk, the recipe of which we will now paint in all details, will help you to show your imagination without limitations.

Incredible variety of simple products

The fact is that from inexpensive and affordable ingredients you can bake wonderful plastic and soft cakes. And then make of them any shape of a honey cake with condensed milk - the recipe assumes their figured cutting and the decoration with cream. This way of preparing the dough is useful to you in a variety of situations: you can bake a small honey pie to a family tea party or a large and chic in the form of some cartoon character for a children's birthday. In addition, you can make any cream - from toffee, sour, custard, berry, nut or cottage cheese. But first you should learn how to make the base - honey cakes. Let's start a step-by-step study of technology.

Honey cake with condensed milk. Test Recipe

From the number of components listed below, you will get 10 round medium-sized cakes: 1.5 cups sugar, 90 g margarine, 1.5 tablespoons. L. Honey, three eggs, 3 tsp. Baking soda, 4.5 tbsp. Wheat flour. You will need one small container and a second one bigger. Of these, we will build a water bath, on which we begin to prepare the most delicious honey cake. Put all the sugar, honey and margarine in a smaller saucepan. Heat on a water bath with minimal heat, stirring constantly, until the sugar dissolves and the margarine melts. Separately, whisk in a cold bowl of soda and eggs. When the warm mixture reaches homogeneity, pour into it whipped eggs with soda. There will be a foaming - make sure that the mass does not run over the edge. Mix the spoon quite intensively, taking off the dough from the fire - it will thicken, cooling down. In the future, you can interfere with his hands. The brewed dough is soft and ideally not very steep. The quality of the cake will not be affected even by its high density. But roll cakes will be much harder. Cut the boiled honey mass into ten pieces. Having formed a small ball from each part, roll it in flour. This will prevent the dough from drying out. Cover with a towel. Take one ball and proceed to rolling. Approximately at the same time, you should already turn on the oven - it should be very well heated before you start baking a honey cake with condensed milk.

The recipe allows you to make less cakes. If there are not more than ten of them, this will make the cake as juicy and tender as possible due to good soaking. Thinly roll out the cake, soak it in the oven for no more than five minutes. So do the rest.

Honey cake with condensed milk. Custard Recipe

This cream is very saturated. It will appeal to lovers of sweet. Condensed milk can be taken to your taste - from half a jar to the whole. Also need a pack of good butter, half a liter of milk, 4 tbsp. L. Flour, a glass of sugar and vanilla. Preheat the milk. Pour the flour into it and directly in the container in which it was heated, whisk the mixer at a low speed. When the cream thickens - remove from heat. Cool down. Pour in the oil, then pour the sugar. At the very end, add condensed milk. After whisking the last time, start smearing the honey cakes. Incredibly delicious dessert is ready!