Pork liver in a multivark - it's very simple

Cooked meals should not only be tasty and beautiful, but also useful. To do this, you must take food rich in nutrients and vitamins. These include the liver. Pork liver in a multivariate is prepared simply. It turns out gentle and juicy. This dish can be not only everyday, but also festive.

Simple and tasty

To cook pork liver in a multivark, you need a kilogram of by-product, two onions, olive oil (2 large spoons), bay leaf, marjoram, bell pepper, paprika, salt and oregano. Spices are used depending on personal preferences. We begin with the preparation of the liver. It must be washed and cut off from it all the films. It is also recommended to soak it in milk, so that the liver of the pig in the multivarquet turned out to be especially tender. Then cut the by-product into the same pieces. Onion is peeled and cut into rings. In the multivarka pour olive oil and put into it prepared pork liver. There, add onions, salt, spices and mix everything. For cooking, you need a quenching regime for one hour or slightly more. Do not add water. Pork liver is very good in the Redmond multivark.

Stewed liver with soy sauce

A little soy sauce will give the offal a more delicate texture and a light aroma. For preparation it is necessary to take 500 grams of pork liver, one egg, two large spoons of soy sauce, vegetable oil and spices to taste. Before you cook a pork liver in a multivark, you need to process it. We remove all the films and veins. Then cut it in small pieces. Add the egg, salt and all spices to the liver. Then mix this mass well. We pour vegetable oil into the multivark. First, we set the "fry" mode and cook the liver until it is fried from all sides. To do this, you can also use an ordinary frying pan. Then add the soy sauce to the bowl of the multivarquet and set the heating mode to 1 hour. It turns out a tender pork liver in a multivariate. Recipes can differ by the presence of some spices, but the main product should be only of good quality. As a side dish, you can choose boiled rice or potatoes.

Stewed liver and delicious sauce

The gravy, which is obtained during the preparation of this dish, gives it a particularly delicate taste. Pork liver in a multivariate is prepared easily. To do this, take a kilogram of by-product, one onion head, a large spoonful of sunflower oil, a glass of good sour cream, salt, lemon white pepper and 1.5 cups (which comes with a multivark) of water. Preparing the byproduct, removing all unnecessary. Then cut the pork liver into equal pieces of not very large size. In a bowl multivarki pour oil vegetable and spread the chopped onion with the liver. For 15 minutes, set the "Baking" mode and fry each piece on all sides. Separately mix sour cream with water to a homogeneous consistency. The pork liver is poured into the multivark with this mixture and the extinguishing regime is set for one hour. A few minutes before the end of the preparation, add salt and pepper. Thanks to this the liver will be more gentle. After 5 minutes, the dish can be taken out and served on the table. The delicate texture of this by-product is perfectly combined with any garnish and vegetables.

Goulash from the liver in the multivariate

Goulash is a very popular dish not only in its historical homeland. There are many options for its preparation using various ingredients. But the basis is always a classic recipe. For cooking, you need 700 grams of pork liver, two onions, salt, vegetable oil (4 large spoonfuls), two tablespoons of quality sour cream, any spices, laurel leaf, three large spoons of tomato paste, a spoon of flour and 4 cups included in the multi- . We begin with the preparation of the liver. The more carefully it is to release it from all kinds of veins and films, the more tender the dish will turn out. Then rinse it in cold water. It is also recommended to soak the liver for a while in milk to make it softer. Cut the subproduct into pieces of medium size, but not large. Onions are cleaned and cut as small as possible. We pour vegetable oil into the bowl of the multivark, set the baking regime and lay out the pieces of the liver. It is necessary to fry them on each side. Also add onions. This process takes about 10 minutes. Then add flour to the liver. Then we pour hot boiled water into the multivark and mix it well so that no lumps remain. After that, put the tomato paste, sour cream, spices and salt. We set the quenching regime for 1.5 hours and prepare by closing the lid. The recipe is not very complicated, but the result is great. The preparation process also does not take much time.

Afterword

Multivarka allows you to save your personal time and facilitates the work of cooks. All presented recipes are suitable not only for the preparation of pork liver. Beef and chicken by-products can be used.