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Ways of cooking chicken wings. Sauce for chicken wings

How to decorate a festive table? What interesting dish to cook? Such questions arise before the triumph of almost every mistress. In fact, there are many interesting options. And even from the simplest products will be able to cook the original dish. What do chicken wings stand for in honey-mustard sauce?

Wings in own juice

In order to prepare fragrant wings, it is not necessary for a long time to pickle chicken. The product can be perfectly prepared in its own juice. All you need to do is buy fresh wings and rinse them thoroughly, add spice or other condiments to taste. Ready meat should be placed on a pan so that the wings do not touch each other. So they can bake well. The dish is cooked for an hour at a temperature of 200 degrees. It turns out fragrant meat with a crispy crust. This dish is great for garnish. You can also use it yourself, for example, with beer.

In addition, you can prepare a sweet sauce for chicken wings. Real gourmets will appreciate the cherry sauce with cinnamon. To prepare it, you need to prepare 250 g of berries without pits, half a cup of sugar, 100 ml of water, half a teaspoon of ground cinnamon. Sugar must be dissolved in a saucepan, add water, cinnamon, freshly squeezed cherry juice. It is necessary to mix everything thoroughly. Sauce for chicken wings is ready!

Wings of barbecue

Beforehand, carefully wash and dry the wings with a napkin. Then you need to dissolve 50 g of butter in a water bath, mix with the same amount of barbecue sauce. Meat should be salt and pepper, add other spices to taste. Then the wings should be marinated in the resulting sauce, leave in the refrigerator for half an hour.

The dish is prepared at a temperature of 180 degrees. It should be noted that the sauce may burn slightly. Therefore, it is recommended to grease the baking sheet with vegetable oil. Meat is cooked for 30 minutes. Sauce for chicken wings barbecue is not needed. The meat is soft and full.

Chicken wings in honey-mustard sauce

For the next dish, you need to prepare small pieces of meat. Each wing should be cut at the joints. For a kilo of meat, you need a tablespoon of honey and mustard, a teaspoon of ketchup, 100 ml of soy sauce. All the ingredients must be thoroughly mixed in a metal bowl. The resulting sauce should be filled with wings, add spices to taste (salt, pepper). In this marinade, meat can be stored for several days (in the refrigerator). The longer they soak with the sauce of the wings, the more fragrant they will be.

The meat should be baked in the oven at a temperature of 160 degrees for about 50 minutes. Wings are obtained with a crispy crust. Especially good is a dish with side dishes (rice, braised potatoes).

Chicken wings in a frying pan

Not everyone can boast of a quality oven. But really delicious and flavorful dish can be cooked on a conventional stove, gas or electric. Chicken wings in sauce in a frying pan is a simple and really tasty dish. At home, you can also prepare crispy meat in popular fast food.

Beforehand, it is necessary to thoroughly wash the product, to marinate in spices (salt, paprika). Wings should be infused for 30 minutes. During this time, you should prepare breadcrumbs from crackers and unsweetened corn flakes. Finished chicken wings are wrapped in a beaten egg, breaded and fried in a skillet with a lot of vegetable oil.

The wings marinated in a honey-mustard sauce are also good in the pan. But such a dish is recommended to cook on low heat and under a closed lid.

Wings in Asian style

Glazed wings in honey-soy sauce is an original dish that any festive table can decorate. To make it, you need 1 kg of meat, 125 ml of honey and soy sauce, several cloves of garlic, fresh ginger, salt and pepper. Wings must be thoroughly rinsed, dried, removed by a third phalanx (it has no nutritional value and can burn). Meat should be sprinkled with salt and black pepper, leave in the refrigerator for 30 minutes.

In the meantime, you can prepare the sauce. All the ingredients must be poured into a heat-resistant bowl, mix thoroughly. Add grated ginger and garlic. Ready sauce should be put on a weak fire, bring to an active boil should not be. It is necessary to wait for the marinade to cool completely.

Wings should be put on a baking tray, apply a brush with the resulting sauce. Prepare the dish in the oven at a temperature of 180 degrees for about 50 minutes. Chicken wings in the sauce in the oven are recommended to serve hot.

Sauce for chicken wings

The taste of meat directly depends on the chosen sauce. An interesting dish can be prepared if you use a sour cream marinade. In the dairy product it is necessary to add garlic, ground pepper, salt, greens to taste. In the resulting marinade, keep the wings for at least an hour, then bake in the usual way.

A sauce for chicken wings based on tomato paste is also popular. In the marinade, add crushed garlic and a little vinegar. The sauce can be put on the table with ready-made wings or used as a marinade.

Those who do not want to experiment, you can pay attention to the ready seasonings for the wings, which are offered in every supermarket.

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