The recipe for wings in the oven with potatoes and other vegetables

Chicken wings in the oven with potatoes are very delicious and tasty if they are pre-soaked in a fragrant marinade. In addition, this dish should preferably be baked in a culinary foil or sleeve. After all, only so the dinner will turn out juicy and fried.

The recipe for wings in the oven: the necessary ingredients

• Potatoes young small - 10 round tubers;
• Carrots fresh large - 600 grams;
• Wings of chicken - one and a half kilograms;
• Honey fresh linden - 1 full large spoon;
• Aromatic spices and seasonings - to taste;
• Olive oil - 2 dessert spoons;
• Acute ketchup - 2 large spoons;
• Salt, a small spoon;
• Fresh bunches of greens and leeks - if desired;
• Medium-fat mayonnaise - 90 grams;
• Medium bulbs - 3 pieces;
• Black pepper - if desired;
• Garlic - 2 or 3 small denticles.

The recipe for wings in the oven: the processing of meat products

Freshly frozen chicken wings should be completely unfrozen, remove from them all unnecessary hairs and other unsightly elements, and then wash well and put in a large bowl. After this, it is required to prepare a spicy and aromatic sauce, in which the meat will be marinated for a long time.

The recipe for wings in the oven: cooking marinade

In a small bowl, 1 full spoonful of fresh lime honey, spicy ketchup, medium-fat mayonnaise, any seasonings and spices, salt, olive oil, ground pepper and grated garlic cloves should be put in a small bowl. Next, the ingredients must be mixed and immediately put all the contents of the bowl to the chicken wings. Meat is required on all sides to dress with sauce, close and leave to soak for a couple of hours. In the meantime, you can prepare the remaining ingredients.

The recipe for wings in the oven: processing vegetables

10 small tubers of young potatoes, 600 grams of large fresh carrots and 3 medium bulbs should be washed, cleaned and chopped into slices (potatoes can be cooked and in general form). After this, it is required to rinse the leeks and bunches of greens, which in the future should be ground and laid out to the rest of the vegetables. Then all the products must be salted and proceed to frying the dish in the oven.

How to cook the wings in the oven: the formation of dinner and its heat treatment

To prepare the dish, take a deep dish, completely cover it with a thick foil, and then lay on it all the vegetables, seasoned with salt and greens. On top of the ingredients, it is required to place the pickled fragrant chicken wings, which must be covered with another layer of foil. The resulting "pie" should be put in the oven, where it is recommended to withstand from 60 to 70 minutes. The preparedness of the dish can be determined with a knife or fork.

Correct feed to the table

Chicken wings, fried with vegetables in the oven, should be spread out on plate plates or put in one large dish, which must be decorated with lettuce, parsley and dill. It is worth noting that it is desirable to serve such an appetizing and hearty dinner only in a hot form.