Hepatic cutlets from pig liver: recipe

How are liver pancakes made from pig liver? The recipe for this nutritious and very fragrant dish will be described in detail below.

General information

Cutlets from pig liver, the recipe of which all good housewives know, are obtained not only tasty, but also very useful. What is the reason for this? The fact is that such a byproduct contains a large number of vitamins.

Experts recommend to use it for such diseases as anemia, diabetes and atherosclerosis. It should also be noted that pork liver is useful for pregnant women, young children and people who have problems with the visual organs.

Pork liver cutlets, the recipe of which does not require the purchase of expensive ingredients, contains a large number of B vitamins. Also, the said byproduct includes amino acids, various enzymes, vitamins A, K, D and other useful substances.

Animal liver is the No. 1 product in its content of phosphorus, iron, potassium, sodium, copper and magnesium.

How to choose the right one?

Do you know how to cook liver pies from pig liver correctly? The recipe for this dish is simple, but not all the housewives use it. This is due to the fact that many people consider such a byproduct inedible. But this is not so.

To make a tasty and nutritious dish from the pork liver, its choice should be given due attention. During the purchase, you must carefully inspect the by-product. In this case, you should study its color and smell.

Fresh liver is even and elastic. There are no dried up areas on it. The color of this product should be brownish, with a uniform color. On the cut, the pork liver is slightly porous and granular, and also always moist.

The fresh offal has a pleasant and slightly sweetish smell. Sour fragrance indicates that the liver is stale or has already been frozen and re-defrosted.

Such a product contains a large amount of water. In this regard, it can be stored for a long time only in frozen form. Otherwise, it will quickly deteriorate.

Liver patties from pork liver with oatmeal: recipe

There are several ways to prepare pork liver patties. Which one to choose to create a delicious and nutritious dinner, it's up to you.

So how to cook liver pancakes from pig liver? The recipe for this dish has such ingredients:

• Pork liver as fresh as possible - about 500 g;
• Onion white - 2 pcs .;
• Eggs of large - 2 pcs .;
• Oat flakes - about 0.5 cup;
• Flour from wheat - about 1/3 cup;
• Sour cream thick - 20 g;
• Spices - to your liking;
• Milk - about 500 ml.

Preparation of stuffing

Where should you start to prepare liver cutlets from the pig liver? The recipe for these products requires first and foremost to make a fragrant mince. To do this, the fresh by-product is thoroughly washed, removing all inedible veins. Then it is shredded and placed in a deep container.

To remove from the liver its inherent bitterness, the product is completely poured in the usual cow's milk and left in this form for 35-45 minutes. After a while, the pieces are washed again and passed through a meat grinder. Together with the by-product, 2 heads of white onions are also grinded.

To the received stuffing add slightly beaten up chicken eggs and fresh sour cream. All mix well. After it, salt and pepper to taste.

At the very end, the oat flakes are added to the liver, ground by means of a coffee grinder, and a little wheat flour. These ingredients should contribute to the thickening of stuffing.

How to fry on the stove?

Before you cook liver pancakes from pig liver on the stove, you should heat up the frying pan, where it is necessary to pour a little vegetable oil.

Despite the fact that the products in question are called cutlets, they should not be molded in the traditional way, since mincemeat for them is too liquid. Fry a dish like pancakes.

Having scooped the liver base with a tablespoon, it is spread on a pan with vegetable oil. Such portions can be 4 or 5 (depending on the size of cutlets). Once the underside of the mince is browned, the liverwort is carefully turned over and fried on the other side.

We serve to the table

Serve liver patties on the table in a hot form. To them, you can separately prepare a side dish of potatoes or buckwheat. Also, these products are very delicious together with garlic or tomato sauce.

Hepatic cutlets from pig liver: a recipe with a photo

With the semolina, the dish is especially tasty and nutritious. However, for its preparation you will need a little more time.

So how to make cutlets from pig liver with a manga? The recipe for these products is very simple. Hostess will need these products:

• Pork liver as fresh as possible - about 500 g;
• Onion white - 2 pcs .;
• Eggs of large - 2 pcs .;
• Semolina - about 0,7 glasses;
• Spices - to your liking;
• Milk - about 600 ml.

Make delicious hepatic stuffing

The liver mince for such products is prepared in much the same way as was described in the first recipe. However, there is still a difference.

First, you need to thoroughly process the entire byproduct. It is washed several times in cold water, the film is removed and veins are cut out. Sewing the pork liver in large pieces, it is placed in a deep bowl and poured 500 ml of milk. As mentioned above, this soak procedure (about 40 minutes) helps to eliminate bitterness, and also makes the byproduct softer and more tender. By the way, the milk is then poured, it becomes unfit for consumption.

Once the liver is processed, it is crushed (blender or minced) along with the bulbs. After that, the remaining milk is added to it and sprinkled with semolina.

After thoroughly mixing the components, cover them with a lid and leave in this condition for 20-25 minutes. During this time the semolina should swell properly, making the stuffing more dense.

At the very end, slightly beaten eggs and favorite spices are added to the ingredients. Mixing the food again, they are left again for 5-7 minutes.

Frying process in a frying pan

Hepatic cutlets with semolina large should be fried in a frying pan in exactly the same way as described in the first recipe. The products must be cooked on both sides for 5-6 minutes. During this time they should be well browned and become as soft as possible.

The main difference between pig liver chops and mango is their porosity and even some looseness.

Serve the liver patties to the table

Serve ready-made products from the liver to the dinner table, preferably along with the garnish. Although some cooks prefer to use this dish as a snack. To do this, each cutlet is covered with a special sauce. For its preparation in a separate dish mix crushed cloves of garlic and grated hard cheese, as well as finely chopped fresh herbs and a little mayonnaise. This sauce will make the cutlets more flavorful and tasty. If there is bitterness in them, then it will hide it.

Let's sum up the results

Choosing one of the presented options for cooking liver chops, you are sure to please your family members. By the way, such a dish can be easily presented even to the festive table (for example, as a snack).