Lemon jam: ingredients, recipe

Jam is a thick jelly-like product that is obtained by gradually boiling various berries and fruits with the addition of sugar. Homeland of the unusual dessert is Scotland, where, according to legend, this product was first prepared in the 18th century. Lemon jam is the easiest way to preserve the unique properties of the world-famous citrus for a long time. There are many different recipes for its preparation, each of which is worthy of attention.

The simplest version

Lemon jam is a treat that has a wide enough scope. It can be served as a dessert for tea, spread on a piece of bread, and also used as a filling for baking rolls and pies. The simplest version of the preparation of this product requires the presence of enamelware and a minimal set of initial components: lemon, water and sugar in a ratio of 1: 2: 3.

Cooking lemon jam is not difficult. The whole process consists of five consecutive stages:

1. First, citrus should be thoroughly washed, and then carefully cut with a sharp knife into small slices. It is necessary to remove all the bones, otherwise the finished product will have a slightly bitter taste.
2. Pieces of lemons fill with water and leave in this position for 1 day.
3. The next day, the mass should be put on fire and cook until the peel becomes very soft.
4. After this, add sugar and continue boiling for another 20 minutes.
5. Ready jam to be transferred to sterilized glass jars.

For gradual cooling they should be placed in a container with hot water. So you can avoid the formation of unwanted clots.

Plastic mixture

Lemon lemon can be prepared in the form of a soft fragrant mass, which is easy to spread on bread. In this case, you will need an unusual set of products: 4 lemons, 100 grams of butter, 4 fresh eggs and 200 grams of powdered sugar.

Such a mixture is prepared in a special way:

1. First, as usual, lemons must be washed.
2. After that, on a small grater remove the zest, and from the rest of the pulp simply squeeze the juice.
3. In the resulting mass, add eggs beaten with a fork, mix and leave for 30 minutes.
4. After this, the mixture must be filtered, and then transferred to a pan and cooked on low heat, adding oil, 10-12 minutes. This time is enough to ensure that the contents are well-thickened.
5. Now an unusual jam can be placed in jars and stored in a refrigerator.

The resulting mass has a rich taste and a pleasant refreshing aroma. It can easily be applied with a conventional knife over a piece of a loaf, and also used for lubricating cakes and other billets when baking.

Vitamin blanks

It's hard to find someone who has never tasted jam in his life. Today this popular sweet dessert is cooked practically from any products: fruits, berries, exotic fruits, as well as cucumbers, pine cones and even watermelon crusts. Similarly, you can make jam from a lemon. The recipe for each mistress for this her. For example, consider a very interesting option, which involves only two ingredients: sugar and citrus in a ratio of 2: 1.

How to cook this jam from a lemon? The recipe provides for three stages of this simple process:

1. First of all, the fruits need to be washed, and then arbitrarily cut them into parts and, removing the stone, grind with a meat grinder.
2. In the resulting mass add sugar and leave it for a day. In this case, do not forget to stir it occasionally. By the end of the day the sugar must completely dissolve.
3. The container with a fragrant mixture should be placed on a stove and warmed slightly over low heat without boiling.

After this, another hot mass must be spread over the jars and sent to the refrigerator for final cooling. In this jam, lemons remain practically fresh and completely retain the vitamin "C" contained in them. Such a dessert will be an excellent preventive against colds on cold winter days.

Amber dessert

How else can you make lemon jam? The recipe in most cases includes only three basic ingredients. The difference is only in the technology of preparing a specific product. One option involves using the following ratio of ingredients: for every one and a half kilograms of lemons - 2 kilograms of sugar and 2 liters of water.

After all the products are on the table, you can start to prepare lemon jam.

The recipe in this case is slightly more complicated than the previous ones:

1. Fresh ripe fruits must first be washed, and then thoroughly dried.
2. Using a sharp knife, gently cut the zest and cut it with straw.
3. The remaining flesh is divided into two parts and squeezed out of it all the juice. The remains of the products should not be discarded.
4. In a saucepan pour the zest, and also pour out a measured amount of water and juice. Put the capacity on a plate and cook over low heat without a lid from one to three hours. The remains of the pulp along with the ossicles are folded into a gauze pouch and also placed with a saucepan. During the entire cooking time, the amount of content should be halved.
5. At the end of the bag with the flesh it is necessary to get it, cool it and squeeze it well. The resulting product should be added to the pan, and squeezed out - discarded.
6. After that, the pan should be placed on the stove again and gradually added to the mixture sugar. After boiling, the product should be allowed to boil for 15 minutes. The resulting mass must be checked for ductility. A drop of such a mixture should not spread on the plate.

Now the ready jam can be put in cans and sent to a cool place for storage.

Lemon Sugar

Realizing the benefits of the famous citrus, caring housewives try to make sure that this product in the house is always at hand. Therefore, they have adapted to simply store in a glass jar a cut lemon slice with sugar. But this method has not justified itself. Aromatic syrup usually drank first, and lobules eventually wilted, and they had to be thrown away. In fact, the most valuable product was sent to the trash can. To prevent this from happening, the lemon and sugar should be prepared in a different way. To do this, you will need a conventional glass jar with a screw cap and an immersion blender. This recipe provides the presence of the main components in the following quantities: the fruit of lemons and sugar in a ratio of 1: 1.5 (for those who like sweet, you can take a 1: 2 ratio).

Such a product in the people was called "lemon sugar". Cooking it is very simple:

1. First, the fruit should be thoroughly washed with a brush under hot water.
2. Cut the back and front end parts, with a sharp knife, divide each lemon into slices.
3. Billets are folded into a jar and crushed with a blender.
4. In the resulting mashed potatoes, fill up the sugar and mix until a maximum uniform mass is obtained.

The finished composition is a good alternative to jam. It can be added to tea, summer cocktails, rolls and cakes. In addition, they are good at watering ice cream or curd casseroles.

With the aroma of apples

For the preparation of jams are used any berries, as well as fruits from the garden or from the garden. In some cases mixtures are used, the composition of which depends on the availability of specific products or individual taste preferences. Take, for example, apple-lemon jam. Its preparation has its own characteristics. First, for work, it is better not to use ripe products, since they have weak gelling properties. Secondly, it is better to use acidic varieties of apples, since they contain more pectin substances. For work it will be required: 1.4 kilograms of apples, 3 glasses of water, 4 lemons, one and a half kilograms of sugar and 6 sprigs of fresh mint.

The process of preparation must be carried out in stages:

1. Wash the lemons with thin slices, combine them in a saucepan, add water and leave in such condition for the night.
2. In the morning they should be put in a basin, bring to a boil and cook on low heat for 10 minutes, until the peel becomes soft.
3. At this time apples must be peeled, cut into slices and added with sugar to the boiling mass. With constant stirring, the products should be cooked for at least half an hour.
4. 5 minutes before the end of the mixture to drop the sprigs of mint. They will give jam a special piquancy.

The finished product will only be left in the cans and closed tightly with lids, sent to storage in a cool place.

Lemon with ginger

Now the shops sell a lot of different desserts. But most housewives prefer to do them themselves. Therefore, they need to know, for example, how to make lemon jam at home. To give the finished dessert an exquisite aroma, you can add to the recipe a little vanilla, cinnamon or ginger. This is easy to see if you try to make jam using the following basic ingredients: 6 large lemons, a bag of pectin, 400 milliliters of water, half a cup of grated peeled ginger root and 6.5 cups of sugar.

Process technology is relatively simple:

1. First, whole lemons washed should be poured hot water for 10 minutes. This will make it possible to remove the unnecessary bitterness from the peel.
2. After this, the fruit should be cut randomly into parts, and then, removing the bones, grind in a food processor or blender.
3. Ginger root and peel on a fine grater.
4. Pour the lemon mashed potatoes in an enamel saucepan. Add water and grated ginger and cook for 6-8 minutes after boiling.
5. Introduce the remaining ingredients, mix and keep on the fire for another 5 minutes.

After that, the ready-made fragrant jam should be cooled first, and then distributed in clean containers, tightly corked and stored in a cool place.