Meat in a double boiler

Cooking food for a couple knew how to our distant ancestors. They heated meat on stones near hot springs. Over time, this method was significantly improved. Modern housewives have the opportunity to cook tasty and healthy food at home with a steamer. You do not need to have any skills. It's easy to cook in a double boiler and fast enough. Dishes are very delicious, and most importantly, useful. For example, meat in a double boiler is always soft and juicy, and vegetables - aromatic.

The advantages of using a double boiler for cooking meat dishes:

• The basic set of nutrients in products is preserved;
• Oil is not used, which means that a crust is not formed, as in the case of frying;
• Meat in the steamer keeps a natural smell and taste;
• Meat does not produce carcinogens, cholesterol and extra calories, as in frying;
• Meat in the double boiler does not lose moisture, even a few stiff veal turns soft.

All this is very important for people suffering from obesity and cardiovascular diseases. In addition, switching to steam food will significantly prolong your youth and beauty.

Delicious dishes in the steamer are prepared quickly and easily. To do this, you just need to put in the container the necessary products, fill the tray with water and set the time. Products will never burn. Prepare the dish evenly, stirring is not required. All this significantly saves time mistress. The steamer itself consists of several tiers. Thanks to this you can cook several dishes at the same time. For example, garnish and cutlets, fish and so on. At the same time, on the upper tier there will be products that are prepared the fastest. If necessary, you can defrost meat, fish and vegetables in the steamer.

How to cook meat in a double boiler

You will need a kilogram of meat (this can be pork or beef), onions (2 pieces), pepper, salt, two tablespoons of wine vinegar (preferably red), 1.5 cups of beer.

Meat is cut into cubes. Onion finely crumbles. To the meat, add salt, pepper and mix thoroughly. Add the onions. All this fits into the bowl for cooking rice (it is included in the set of each steamer). Water is poured into the tray. Set the time - 15 minutes.

During this time, you must prepare the sauce. For this, beer and wine vinegar are mixed. The mixture is brought to a boil and poured into meat. After that, the dish is prepared for about an hour. The meat is very juicy. It will appeal to both adults and children. While steaming meat, prepare the side dish. It can be any set of vegetables.

Meat in a double boiler can be cooked in any way. Wonderful results are stuffed vegetables. For this pepper, zucchini, cabbage and so on. They must be thoroughly washed and cleaned. Prepare the meat. It is cut into small pieces and mixed with other ingredients (onions, carrots, eggs and so on). In the filling, some add rice. In this case, it must be pre-cooked until half cooked. Stuffed vegetables are added together in a container. The dish is prepared for about an hour. Serve with herbs and sour cream.

Tasty and healthy food is needed for a person no less than clean air. Take care of yourself and your loved ones.