What is given and how is it prepared?

Food is one of the things without which no person on earth can live. Many make up a diet and support it for a certain period of time, but it's time to want something new. Varied food will help the dishes of other countries. For example, it is interesting enough to taste and easy to cook Indian food. Many are interested in what is given. In fact, this is one of the popular and spicy dishes of the eastern country. This is a traditional spicy soup puree based on boiled legumes.

Origin of the dish

Soup gave - a national dish of India, which is easy to prepare, and you can enjoy the taste as long as you want. In addition, it contains many useful substances and vitamins. For example, there is a lot of protein in the soup, and it can be combined with different components. Often it adds tomatoes, garlic, lemon juice, coconut milk, curry and more.

In order to understand what is given, it is enough just to decipher the name of the dish. It means "beans". Thus, when preparing for cooking, the people of India choose the favorite variety of this plant and make it a real masterpiece of cooking. Most often, soup-mash can be found in places such as Pakistan, Bangladesh, Sri Lanka, Naples, and this is a mistake of the present, because it is necessary to prepare an amazing dish in every country. It is useful, simple and unusually tasty. Hot soup can be prepared in various ways, you only need to choose the most suitable.

The essence of the soup gave

Together with the question of what is given, there is another. How to cook it? The bottom line is that beans with vegetables must be boiled so that it is possible to mix everything in puree. Naturally, in the dish you need to add spices - this is an indispensable ingredient in Indian cuisine. Thus, cooked beans will replace any meat (in terms of vitamins) and feed everyone around. India - a country in which all adhere to the principles of vegetarianism, so people spent much time creating the soup gave.

It is also interesting that there are a lot of beans, but prefer red varieties, then come the fruits of green and black. The most useful thing to eat soup in the summer, when the street is a real heat. The dish perfectly sates, in winter it also allows you to warm up.

The main rule of cooking

There are certain rules and principles that should be adhered to. The first is the preparation of beans. Fruit must be soaked before preparation. You should also make the Gi oil (from the creamy). And, finally, spices Indian cooks and locals roast before adding to the beans. As for vegetables, you can add carrots, onions, garlic, chili, tomatoes, coriander, cauliflower and much more to the soup. In fact, there are no definite restrictions, the culinary expert himself has the right to choose ingredients for his dish.

The secret of the national dish of India

Indians know that spices are the main ingredient in the soup. The recipe for the dish is very simple, and some components can be changed. But everything that concerns spices, is not subject to discussion is the basic element, irreplaceable in the course of preparation. After they are fried in Guy oil, they should stand up a little. Add spices only at the end of cooking. In the classic soup put ginger, garam masala, turmeric, salt, asafoetida and cumin. You can also add curry leaves, black and white pepper, coriander, nutmeg, dry garlic, mustard seeds, chili powder, malabar cinnamon leaves.

To make Ghee oil, you will need butter. It is heated, peeled off and fried on it with spices. In this case, a certain sequence should be observed. At first, the cumin is fried, then ginger, garlic, coriander and a mixture of garam masala. Always stir the contents, the cooking time should not exceed 1.5 minutes. Not adhering to the elementary rules, the cook can as a result get burnt spices.

Recipe

When it became clear what a given, let's talk about the recipes for soup-mashed potatoes. As ingredients it is necessary to take 200 g of beans of any kind, 2 l of water, salt, 5-7 st. Spoons of Gi oil, spices. To prepare the dish you need 3 tsp. Turmeric, 2 tbsp. L. Garam masala, 1 coconut. If not, you can add coriander, cloves, cardamom, nutmeg, black pepper.

So, to begin with, it is necessary to thoroughly wash the beans and clean them from dirt. Then you should boil the water and, after having seasoned it, cook them for about 30 minutes. After the completion of this stage, you need to fry all the spices in the Gi oil (observing the consistency). There you also need to add the vegetables and wait until the mass turns into a sauce. The resulting mixture is added to the beans and cook until ready with coconut milk. It is recommended to let the soup boil for five to ten minutes. Now it's obvious how to cook gave. Everything is very simple! Try to cook it, especially since the right products are not too difficult to find. You will like it.