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How to bake bread in the oven. How does it differ from bread, which is baked in the oven and multivark

Everyone knows from childhood that bread is everything to the head. This is perhaps the only product that should be at home always. A universal flour product is perfectly combined with many dishes, both with the first and with the second. It can even be used for dessert, for example, by smearing a slice of bread with jam. It turns out a delicious sweet sandwich.

Bread is not just food

Bread is a product that embodies wisdom and respect. It is with bread and salt that it is customary to meet dear guests, newlyweds at a wedding, etc. They are treated with care and with love. Many proverbs, sayings, folk beliefs and rituals are associated with it.

How to bake bread in the oven now, it is difficult to compare with the process of its preparation in the past centuries. Earlier, flour was sifted by hand, since the sieve was invented not so long ago. It took a lot of time and effort. And there were more unnecessary wastes. To pay a high enough price for white bread , not all were able to do it, so only well-off noblemen could afford it. All the rest bought black bread.

Council losing weight

The bread contains a large amount of carbohydrates, so it is rightfully considered a source of energy. Wheaten purified flour, used for its preparation, promotes the enrichment of the body with carbohydrates, so that a person recovers. Therefore, those people who are trying to lose weight or just try to adhere to proper nutrition, it is worth limiting yourself to white bread.

Homebaked bread

Today, stores offer their customers a wide variety of all kinds of pastries: bread with bran, with cheese filling, coarse grind, with greens, etc. No matter how tasty it may be, homemade bread is always tastier many times. After all, it is filled with love and generosity. Therefore, every housewife needs to know how to bake bread in the oven.

The recipe for cooking in the oven

For all those who decided to please their loved ones with fragrant home-made bread, an instruction is offered on how to bake bread in the oven. What you need:

  • 1 kg of wheat flour of the highest grade;
  • 500 ml of boiled water;
  • 40 g (sachet) of yeast;
  • 30 g of butter;
  • Salt (1 tablespoon);
  • Sugar (2 tablespoons).

The cooking process is divided into two stages. First you need to prepare a spoon:

  • Mix half the flour with water (in a large container).
  • Stir the ingredients until smooth.
  • Cover the container and put in a warm place for 3-4 hours.
  • Hourly it is necessary to knead the dough, it will be ready when it increases in volume by 2 times.

After the opara is ready, you can proceed to the next step:

  • Pour the remaining flour into the spoon, add salt and sugar.
  • It is advisable to pour a couple of spoons of vegetable oil and drive 1 egg, but this is not necessary.
  • All the well mix, cover and leave for another hour and a half.
  • Then knead the dough and leave for another half an hour.
  • Now it remains to put the dough in a warmed-up form, oiled and bake at a temperature of 160-180 degrees, gradually increasing the temperature to 280 degrees, and then again reducing it to 180.
  • An hour later, a fragrant bread with an appetizing crust is ready!

Breadmaker to help the owner

The invention of the bread maker greatly facilitated the task of baking housewives. All that is required from the latter is to prepare the necessary ingredients, the rest of the work will be performed by the bread maker. Consider the recipe for making white bread with seeds. To bake bread in a breadmaker, it is necessary:

  • Milk - 1 glass;
  • Vegetable oil (preferably mustard) - 1 tablespoon;
  • Flour of the highest grade - 300 g;
  • Yeast - 1 teaspoonful;
  • Flax seeds - 3 tablespoons;
  • Sunflower seeds - 1 tablespoon.

In some bakery liquids and loose ingredients should be placed in special containers separately. Therefore, first we prepare liquid products, then the rest:

  • Milk must be heated, then measure the necessary amount of vegetable oil, place these ingredients in a special container;
  • The flour must be sieved through a sieve and poured into the breadmaker's container;
  • Add yeast to the flour, salt and sauce;
  • These loose ingredients are placed in the bread maker;
  • Set the settings for kneading the test: program 1, crust - medium, weight - 100 g;
  • We clear all the seeds;
  • When the bread maker makes a characteristic sound signal indicating the end of the 2nd cycle of mixing the dough, it is necessary to pour out the prepared seeds there;
  • Close the lid, after which the bread maker will continue to work on baking;
  • In the end, you get a ready-made hot bread, which you need to pull out, cover with a napkin and leave to cool.

Alternative to the oven is a multi-

Much simplifies the process of making homemade bread multivarka. You just need to put all the ingredients in the multivark capacity and wait for the baking of delicious homemade bread. Let us consider in more detail how to bake bread in a multivariate. Necessary ingredients:

  • Milk - 50 ml;
  • Dry yeast - 40 g;
  • Flour - 850 g;
  • Salt - 1 spoonful;
  • Sugar - 1 spoon;
  • Vegetable oil - 2.5 tablespoons.

The cooking process is as follows:

  • In warm milk dissolve yeast, add salt and sugar;
  • There also add vegetable oil;
  • Gradually it is necessary to pour the flour, stirring, until the dough is formed;
  • The dough should be kneaded slightly so that it does not stick to the hands;
  • Then the dough should be set aside in a warm place and covered with a towel;
  • The dough should increase 2 times, then you can form a ball from it and send it to the multivark capacity;
  • Select heating for 15 min;
  • Wait until the dough is even larger in volume (about 30 minutes);
  • Now you need to select the baking mode and set the time - 60 min;
  • After 1 hour, the dough should be turned over and left to bake for another 40 minutes;
  • Freshly baked bread to take out and let it cool.

A special taste of bread from the Russian oven

In the culinary books you can find a lot of different information about how to bake bread in the oven. However, some people know the unique taste of baking from a real oven. If you want to try something new, you need to try the bread in a Russian oven. The recipe, of course, is a little more complicated, but the result is worth it! So, how to bake bread in the oven:

  • You need to take a 3-liter container, pour in 1 glass of warm water and stir 1 teaspoon of dry yeast and the same amount of sugar;
  • Send 100 g of wheat flour (first grade) and mix well;
  • Cover the gum with a lid and leave for 2 hours in a warm place;
  • After the foam appears in the gum, add 1 teaspoon of salt and flour (100 g of wheat and 400 g of rye), mix everything thoroughly;
  • Put the dough in a warm place, after it has increased, crumble and set aside again;
  • Now we need to heat the stove, give it a good warm up, wait for the coals to appear;
  • Shape the oil with oil, put the dough there and give it a little to go;
  • Oil the top of the dough, then cover the mold with a lid;
  • Send the mold to the oven;
  • So that the bread does not turn dry, put a container of water in the stove;
  • Bake for 1 hour, then wrap the bread in the towel before cooling.

Hlebushki with love

Of course, you can go the easier way - just buy bread in the nearest supermarket, but by doing so you are depriving yourself of much. The taste of home-made bread, its aroma and freshness, its crisp crust and airiness will not be compared to any other bread. Moreover, it is devoid of all the additives that different manufacturers use to increase the shelf life, improve the consistency, and so on.

The most useful and tasty is bread in the oven. Its recipe is simple. After all, the main thing is not how bread is baked. The main thing is that it is cooked with love.

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