Chocolate cake in the multivarquet: recipes in a hurry

Baking in a multivark is a pleasure. Do not worry about what will burn, do not bake or fall dough. An excellent result is simply guaranteed. It's a pity that because of the design features of the device, the top of the products remains pale. Many cover it with powdered sugar, glaze or cream. But you can do it easier and bake a chocolate pie in a multivark. Moreover, there are many recipes from the "fast and delicious" series.

Chocolate cake with apples

Of course, chocolate pastry is delicious in itself. But the addition of various fruits will make it juicier and more interesting. Especially if it's apples, as in the next recipe. But the main thing is that such a chocolate pie, in a multivarquet cooked, is quite suitable for a small tea party with friends. After all, he looks so attractive. In addition, baking does not take long.

It is necessary to whip 3 eggs with a glass of sugar and 100 grams of softened butter. It is better to use butter for baking, because with it the cake turns out to be more gentle and airy. Separately grind the bitter chocolate bar and 100 grams of walnuts. Add them together with 2 tablespoons of cocoa to the egg-and-butter mixture, putting aside a few crushed nuts for the top. Mass to mix, you can combine at medium speed. Add 250 grams of flour and a bag of baking powder. Stir well until the dough is uniform.

Put it in a greased multivark, level. 2 medium apple clean, cut into 4 pieces and remove the core. In each lobule, make incisions, but not until the end. Lay out in a circle and 1 part in the center, slightly pressing into the dough. Cooking a chocolate cake in a multivar needs a total of 100 minutes, using the "Baking" mode. The program will have to run 2 times. The main highlight of the delicacy is that it is used for ground chocolate, and not melted, as usual.

Chocolate cake with cottage cheese and plums

It is difficult to imagine a more successful combination than chocolate shortcake, tender curd filling and light fruit sour. This chocolate-curd cake, in a multivarck baked, will have just a perfect taste. So, it must be cooked. Moreover, this does not take much time.

First you need to knead the short pastry. In a cup to sift 3 glasses of flour, add 100 grams of sugar, 2 times less cocoa and a pinch of salt and baking soda. All mix well and make a deep groove in the dry mix. Add half a cup of vegetable oil odorless and 125 ml of cold water. Knead the dough with your hands and put it in the refrigerator.

In the meantime, prepare the curd filling. And it's even easier to do it. Quarter of cottage cheese, 4 tablespoons of sugar and sour cream simply beat with a blender into a homogeneous mass. At the drain remove the stone, cutting into 2 parts. If she does not move well, you can cut with a knife. Get the chocolate dough out of the fridge, roll out a little bit larger than the multivark bowl and put it into it, making high sides. Pour out the filling and lay out tightly the halves of the sinks. Cook the chocolate cake in the multivark 60 + 20 minutes in the "Bake" mode.

Chocolate cake with coffee and pear

In this pie - a crazy mix of flavors and aromas of chocolate, coffee and pear. He just can not stay indifferent. This is a real paradise for chocoholics. Moreover, in this case, a beautiful and delicious cake means also quickly cooked.

200 grams of soft butter to grind and a half cup of sugar in a white and lush mass. Add 100 grams of sour cream and mix again. Separately, beat 3 eggs into a lush white foam and gently mix in the oil mixture. Mix 250 grams of flour with a teaspoon of baking powder, ground coffee and cocoa. The last ingredients take 2 tablespoons. If at home there is only soluble coffee, then it is better to abandon it and add more cocoa. The resulting dough to lay out in the multivark, from the top to spread out lapped lobules of a solid pear (you need 2 pieces) and cook for 100 minutes in the "Baking" mode.

Instead of concluding

What to prepare for a tea-drinking chocolate cake in a multivark? Recipes of such baking are very diverse. For the first time, it's better to stop at those that are prepared simply and quickly. If there is a sudden failure, it will not be so pitiful to spend time and effort.