Do not know how to starch the bandage? Then follow the instructions

On sale this, so to speak, improved bandaging material can not be found, it is done directly in the treatment rooms of medical institutions. But this does not mean that it can not be produced independently. The same thing you easily repeat at home, when you know how to starch a bandage. By analogy, you can do this with gauze and other fabrics, which is always useful when sewing children's carnival costumes and making hand-made articles.

Application of starched bandage

First of all, they use it for medical purposes. Doctors appoint it as a strengthening material for the bandage. This is especially true for dressing wetting wounds (trophic ulcers) - then it is applied over ordinary, hydrophilic bandages. Putting such a task before you, the doctor, due to congestion, can not explain how to starch the bandage.

Use in creativity

Another area of application is a variety of crafts. Starting from the repair of the spine of the book, to complex sculptures like papier-mache. The craftsmen perform luxurious roses, taking advantage of the fact that the material keeps the shape well and does not crumble. Not always in the manufacturing manual there is a detailed instruction on how to starch a bandage. Rather, it is implied that you already have it ready.

Laboratory and research works

Often in school for chemistry or biology classes are asked to bring this dressing material. He is needed to perform tasks of laboratory work. About the method of cooking, it is customary to say something like this: "Parents know how to starch a bandage." Well, when my mother has a similar experience, if not, at home the schoolboy will be met by equally puzzled parents.

What you need to accomplish this task

If you decide to make a starched bandage, you will need very little for this:

• Small saucepan;
• Water - 1 l;
• Starch (potato or corn) - 1-2 st. Spoons;
• Sterile bandage (prepare the cuts that best meet your goals);
• Dryer for clothes;
• iron.

With these simple adaptations and ingredients, you easily make starched bandages in the required quantity.

Let's get down to business! Process description

First of all you need to prepare boiling water. To do this, pour a liter of water into the pan and allow it to boil properly. As long as the water boils, tackle the starch. As if you were preparing an ordinary jelly, dilute the powder with a little cold water (1 glass).

Be sure to knead to smoothness, and then slowly, in a thin trickle, pour into boiling water. Do not stop stirring the mixture intensively so that it does not burn and there are no lumps. As soon as it thickens, remove from heat.

Attention! The stiffness of the finished bandage will depend on the density of the resulting solution. Do not overdo it, especially if you need a material for dressings. Bandages are undesirable to immerse in boiling water, it will complicate work with them. Therefore leave the solution to cool to a warm state.

Prepared (cut into pieces of the necessary size), bandages need to be deployed and lowered into the resulting mass.

After 5 minutes, they need to get out and a little wring their hands. Do not rinse in water, this you will wash all the starch from the fabric.

Now you need to wait for the bandages to dry completely. The easiest way to hang them in the dryer for laundry, previously well straightened. Only completely dry can be removed. The final step is ironing (do not turn on the steam, otherwise they will accumulate excess moisture). It remains to fold the bandages and put them in a clean plastic bag. If there is a patient in the house, and bandages are required a lot, it makes sense to prepare a large lot at once. Always store the dressing in a dry place.

Helpful Tips

1. Overdoing with starch, you get too thick gruel, which is difficult to soak bandages. But even if it turned out, the bandages will be too coarse, they will not fit for dressings.

2. Potato starch is more accessible and preferable than any other. But if you are not able to buy potato, you can easily make it yourself at home. For this, grate the potatoes on a grater and fill with cold water. After a while, the starch will settle on the bottom of the dishes. A small clarification: if you use corn starch, it should be taken less than the potato starch.

3. A sterile bandage may not be at hand, and this is not a problem at all. Feel free to take a regular bandage, having first withstood it in steep boiling water. And for crafts, you can use ordinary, non-sterile material.

4. Many people are interested in how to make a starched bandage from gauze. This is not difficult. The fabric is also required to be sterilized over steam or in boiling water, after which it is starched. You can immediately cut the gauze on bandages, or divide the ribbons into a ready-made cloth. The second option is more convenient, because the starched gauze will not be strewed.

5. Be sure to consult with your doctor, perhaps in your case there will be enough of a normal, sterile bandage, and you do not need to waste time on this procedure.

Now you know how to make a starched bandage, and if necessary, you can easily do it. Using our instructions and tips, you can easily get the perfect result at home.