How to properly serve the table. Traditions and a new look

Modern society is developing so rapidly that it is difficult to talk about some traditional, established rules of etiquette, in particular, about the observance of clear rules in table setting, especially when it comes to family dinners and dinners. Perhaps, only tables at official receptions, and also in expensive fashionable restaurants can serve as an example of a traditional, years of folding system of serving and serving dishes. However, complete freedom of action in this matter is not welcomed, since the basic rules of etiquette have not been canceled, the basic methods of serving the table exist and they must be respected so that a favorable impression remains on the meal. So, how to properly serve the table?

The correct table layout is determined by several basic components. First, the event about which the table is being laid is important, secondly, the number of invited guests, thirdly, what is planned to be organized: lunch, dinner or a children's party. Solemn dates such as jubilee, wedding or other significant events of the family, suggest a larger number of guests and a more "rich" table, compared, let us say, with a festive dinner for family members, where the situation can be more simple and "democratic." As a rule, a memorable celebration is served with a dinner-dinner with several changes of dishes and evening tea. In this case, the table setting should be more refined and thoughtful. A children's holiday is a very special kind of organization, both of a table and of a whole festive scenario.

How to properly serve the table for special occasions?

Correct table setting for solemn occasions includes several necessary attributes, corresponding to the significance of the moment. The table is covered with a white, well-ironed and starched tablecloth. Tablecloth can be colored, but with a low-key, soft pattern. Next, you need a certain set of tableware and appliances, which consists of three plates (a small dining room, a snack bar that is placed on top, and a patty on the left), a spoon and a knife to the right of the plates, and a fork on the left. Near each device is necessarily placed a napkin, twisted in the form of a cone, or folded in a triangle. The number of necessary wine glasses and glasses for wine is determined by the variety of drinks. If there is wine, vodka, champagne, water and juices on the table, then a glass, a glass, a glass and a pile should stand next to each device.

Flowers will be a wonderful and quite traditional decoration of the table. And it is not necessary to put them in a vase and have it centered. It can be small compositions in different parts of the table, wreaths framing dishes, or a narrow path of flowers stretching along the table in the center. How to properly decorate the table will tell the taste and creative imagination, the main thing is that the decorations do not interfere with the arrangement of dishes and do not block access to them.

Dishes with cold appetizers are arranged so that each guest has the opportunity to reach it. On a large table it is better to put plates with the same dishes in different parts of it. At a distance of access should also be placed plates with bread and sets with condiments. As for the hot one, it is either placed in the center of the table on a large platter, and each of the guests takes a piece of himself, or the hostess with a tray distributes plates with each guest hot to each individual. Actually, these are the basic rules of etiquette and serving, which must be taken into account when organizing a solemn table.

The culmination of the holiday is always a tea party. Let's talk about how to properly serve the table for tea drinking below. It is covered at half-time, when guests leave the table. There is a complete change of instruments, instead of dinner plates and glasses there are tea pairs, plates for dessert and glasses for liquor and cognac, small dessert spoons and fork for fruit. You can change the tablecloth to a brighter, more colorful one. The samovar or tea kettle is placed near the hostess, who solemnly pours the tea. In the center of the table there are vases with fruits, dishes with sweets, various desserts, vases with jam and sweets.

How to properly serve the table will prompt the relevant situation. The main thing on any holiday is a general mood and a warm spiritual atmosphere reigning at the table.