The best recipes for air biscuits

To date, there are hundreds of recipes for air cookies. We will tell you the best, reveal the secrets of preparing the most delicate cookies with a crisp crust and try to inspire you to create a culinary masterpiece right at home.

Advantages of homemade baking before purchasing cookies

We all love to have a cup of fragrant tea or coffee. And how nice to eat delicate air biscuits, which melts right in your mouth! Especially delicious seems cookies, cooked with their own hands, because it is invested in the soul. The main advantage of home baking is the most natural composition and absolute confidence in the absence of chemical additives. After all, only you control the whole process of making cookies and use only the best products.

An important advantage of home cookies is the ability to control its calorie content. After all, even watching his figure, still sometimes you want to eat a couple of pechenyushek. If you decide to bake cookies at home, this article is for you.

Air biscuits

The recipe for this cookie with a crispy crust is quite simple and does not require any hard-to-reach ingredients from you. The advantage of the recipe is a rather simple and quick preparation. You can bake it, even if your guests are already on the threshold.

To bake this amazing air biscuit in an amount calculated on twelve portions, prepare:

• 8 egg whites;
• 300 g of powdered sugar;
• 300 g of sifted flour (wheat);
• 2 teaspoons baking powder.

Whisk egg whites with sugar powder to a thick foam. With an average mixer power, you need at least ten minutes. If the eggs lie for a while in a warm room, then this effect will not be achieved. The next step is adding a baking powder. After thorough mixing, you can begin to add flour. It is very important that it is well sifted, because it is oxygen-rich flour - the pledge of air biscuits.

Gradually pour the flour into the protein-sugar foam until the dough gets a thick and sticky consistency. While the oven warms up to 180 degrees, we begin to form our cookies. For this, the prepared baking sheet is lined with baking paper or a special parchment. We form balls of small diameter from the dough, periodically wetting the hands in the water.

If you do not want the dough to stick to your hands, then you can use a spoon. Either add a little more flour, roll out the dough sheet and cut out the biscuits using molds. Once all the dough is molded, you can start the baking process. Just 15 minutes is enough for the biscuit to be cooked until a crisp crust is formed from the outside and the tenderest core inside. If desired, you can sprinkle the finished air biscuit with powdered sugar or cocoa. This cookie is subject to a fairly long storage, if you put it in a tin can and put it in a cool dark place.

The most delicious recipe for an air biscuit with a photo

This recipe will require slightly more ingredients and time. But believe me, it's worth it! For baking ten portions of delicious air biscuits you will need:

• 400 g of sifted flour (wheat);
• 200 g of starch;
• 300 g of butter;
• 200 g of sugar;
• 2 eggs;
• 2 teaspoons of lemon peel;
• 10 teaspoons of your favorite jam.

So, let's start the kneading process. To do this, it is necessary to whip butter and a half of the indicated dosage of sugar. Without interrupting whipping, add two yolks and a lemon zest. In a separate cup, mix the flour and starch until smooth and gradually pour into the oily-egg mixture, without interrupting the stirring.

From the finished dough, we form balls with a volume of two teaspoons. We drop each ball first in the remaining proteins, then in the unused portion of the sugar. We put the finished balls on a baking tray, previously lubricated with vegetable oil, a few centimeters apart. In each ball, gently make a small hole with a finger - this will be a container for your favorite jam or jam. We send the baking pan to the preheated oven and bake for fifteen minutes at a temperature of 180 degrees. Ready cookies cool and fill the pits with jam or jam.

Photo for your inspiration

In this section, we will lift your appetite thanks to a photo of the air biscuit. Just look at this ruddy crust and the airy texture of the cookie! So you want to try it as soon as possible!

Useful ingredients for cookies

If you want to bake not only tasty, but also useful air biscuits, then it is very simple. It's enough just to add to it your favorite dried fruits, candied fruits or nuts. Thanks to this you not only get useful cookies, but also significantly expand the range of homemade cakes. Still it is worth remembering that the cookie is a fairly high-calorie product containing a large amount of fats and carbohydrates, so do not use it in excessive amounts.