Delicious cake nutty. Recipe for every taste

Never a festive table can not do without a delicious cake. Each housewife has her own favorite recipes and branded desserts. But sometimes you want to experiment. And if there are nuts in the house, you can make a nut cake. The recipe may be simple, "hastily", but some will have to work hard. But the result will not leave indifferent any sweet tooth.

The cake is nut. Recipe for European cuisine

Welding a delicious nutty cake with a creamy, very delicate cream is very simple. The main thing is to observe all the proportions and prepare the necessary ingredients. It will take 5 eggs. In advance, you can divide yolks and whites into different bowls. No delicacy will not work without sugar. It will require about a glass (200g). You need milk (half a cup), flour - as much, a little olive oil (a tablespoon) and ground nuts (any: walnuts, almonds, peanuts, 250g). These are products that are useful for making cakes.

First you need to mix the whites with a mixer . Very elastic and fluffy foam should be formed. To create an air meringue, a thin trickle of sugar is gradually added to the whites during whipping. Separately, the remaining yolks, nuts, milk, flour and olive oil are mixed. Exactly half the dough is placed in the meringue, whipped thoroughly, and then the rest of the dough is added. The whole mixture is poured into a baking dish.

The oven heats up to 190 degrees. In it, and put the form with the test. Somewhere 40 minutes will be required to bake the cake to the full. After that it is necessary to cool the cake, and then cut along into two even parts.

For the cream will need nuts (150g), whipped cream (about 300g) and sugar (150g). Prepare the cream easily: sugar and nuts are heated on low heat until they turn into nut caramel. Cooled nuts are crushed with a blender, and then mixed together with cream.

Cake with nuts. Recipe from Turkey

There is another delicious nutty cake , the recipe of which is brought from Turkey. It requires simple ingredients:

• · Flour - exactly 2 items;
• · Butter (cream) - 1 pack;
• · Sour cream - exactly 1 tbsp. L .;
• · Required half a cup of sugar;
• · 2 chicken eggs;
• · For sweetmeats - 2 tablespoons of honey;
• · Lemon peel should be already grated;
• · 0.5 tsp. Baking powder;
• · Forest nuts (they are ground in a blender);
• · Cream (need fatty) - 2 items;
• · Special vanilla sugar - somewhere 1 tbsp. L .;
• · Powdered sugar - 2 tablespoons.

Butter should be kept at room temperature, so that it softens slightly. Only then it is whipped into a foam, combining it with sugar. It also adds eggs, sour cream, a small part of zest, honey and, finally, baking powder. After mixing the ingredients, flour is added to the mixture to make the present dough. It is poured into a mold that enters the oven for 40 minutes. Once the biscuit is ready, it is cut into 2 pieces horizontally.

The cream is also very simple to make. Cream mixer is mixed with powder and fragrant vanilla sugar. A little mixture should be left on the top of the cake decoration. The remaining cream is combined with crushed and roasted nuts. This mass lubricates the first cake, and then the top layer. Using a confectionery device (a bag or a syringe), you can decorate a delicious cake. Approximately hours for 5, and preferably for the whole night, this beauty is put away in the refrigerator.

Walnut chocolate cake from Vienna

The national Austrian dish is a peanut cake, the recipe of which has spread throughout the entire planet and has become a favorite for many. This Viennese dessert is called "Sacher" and is actually a chocolate-nut cake using two kinds of nuts.

Before preparing the dessert, you need to prepare the necessary products. It is 2 tiles of dark, bitter chocolate, walnuts and almonds (in equal proportions, about 200 grams), butter (half-cups), sugar (half-glass) and many eggs (6 pcs.). Then everything is very simple. Chocolate and nuts are crushed. You can do it with a blender. Separately, the oil is triturated with sugar, and the proteins are separated from the yolks, which are added to the cream mixture. It is mixed with chocolate-nut crumbs.

Proteins mix with a mixer into the foam and pour into the dough, which is sent to a mold previously lubricated with oil. Bake the cake at 180 degrees for about 45 minutes.

A little effort and desire and a smart nut cake for any recipe will be ready!