Dishes in a multivariate beef: two different recipes

Dishes in a multivariate of beef are always delicious and aromatic. It is worth noting that such a product is prepared in a kitchen appliance in only 70-80 minutes. In this regard, it is often used to create satisfying, but simple meals.

Dishes in the Brew Multivariate: two different easy recipes

Recipe # 1 - beef goulash

Necessary ingredients:

• Tomato sauce - 5 large spoons;
• Fatty sour cream - 100 g;
• Young fresh beef (pulp) - 400 g;
• Bulbs large - 2 pcs .;
• Laurel leaf - 3-4 pieces;
• 3 small carrots;
• Garlic - 1 tooth;
• Salt - at the discretion;
• Spices and fresh herbs - to taste;
• Drinking water - 2-3 cups;
• Sunflower oil - 30 ml.

Cooking process

Dishes in a multivark of beef are recommended to be made only of fresh and young meat. After all, the older product requires 2- or even 3-hour heat treatment. Thus, it is necessary to wash the meat, remove all unnecessary elements from it, and then chop it into medium pieces and put it in the bowl of the device. After that, the product should be flavored with sunflower oil, spices, bay leaves and salt. Dishes in the multivarquet from beef must be roasted using the baking mode (in this case within 20 minutes).

While meat is being cooked, it is necessary to tackle the processing of vegetables. To do this, you need to clean the bulbs and small carrots, and then chop them into small cubes.

All processed vegetables should be poured into fried beef, and then pour 2-3 glasses of plain water to it. Mixing the ingredients, they are recommended to put in a quenching regime for 40 minutes. After all the products become soft, they should be added tomato sauce, fresh herbs, sour cream and 1 grated clove of garlic. The prepared dish must be mixed and left in the heating mode for a quarter of an hour.

Recipe No. 2 - cabbage stew with meat

Necessary ingredients:

• Tomato sauce - 5 large spoons;
• Young fresh beef (pulp) - 300 g;
• Bulbs large - 2 pcs .;
• White cabbage - 1 large fork;
• 3 small carrots;
• Salt - at the discretion;
• Spices and fresh herbs - to taste;
• Drinking water - 1-2 glasses;
• Sunflower oil - 30 ml.

Cooking process

Preparation of dishes from beef provides for the use of different products. To make such a stewed lunch, you need to buy a young white cabbage, fresh meat and other vegetables.

Beef must be processed and cut into medium pieces. After that, they must be fried in sunflower oil, along with grated carrots and chopped onions in baking mode for a quarter of an hour. Next to the meat should be laid out chopped young cabbage, which is required to sprinkle with salt, tomato sauce, herbs and any spices. Also to the dish you need to pour 1-2 glasses of drinking water. All products are recommended to mix and put in a quenching mode for 60-70 minutes. During this time will be soft and slices of meat, and all laid vegetables.

Correct feed to the table

Ready-made beef dishes in the multivarquet are preferably served for dinner in a hot state. To an aromatic goulash you can make some garnish, and stew cabbage to present together with wheat bread.