"Crested yar" (cake): recipe with a photo

Today we will learn how to cook "Khreshchaty Yar" (cake). Recipe with a photo we will detail in this article. It should be said that this product appeared as a variation of the famous "Kiev cake". So, we should expect the taste of a tender crispy bise and nuts. The name "Khreshchaty Yar" can be translated from the Ukrainian language as a "cross-ravine". And indeed, in the cake there are biscuit and chocolate cakes, butter and sour cream. In a word, it is very tasty. A piece of cake can throw you into a gastronomic trance. But is it possible to use the factory prescription (of the famous Roshen brand) in a separate private kitchen? If there is a house of culinary pouches with various nozzles, the cake will turn out to be as beautiful and elegant as the one from the store. But let's go to the kitchen and start cooking.

A few words to join

Cake "Khreshchatiy Yar" photos are often presented in a section. So it is better to see that it consists of two chocolate cakes on top and bottom. In the middle of the same product, we see a white mass. In some recipes it is neatly laid white cakes, alternating layers of walnut bise. In others, this biscuit is chopped into small pieces and mixed with other ingredients and cream. The fact that under meringue dough may not have time to bake. Then the white cakes are chopped and brought to the ready. If you want the cake to be a neat alternation of layers in the cut, lubricate the white biscuit with the proteins that are not damp, and when it is slightly baked. As for creams, then there may be variations. Fans of very sweet desserts can be advised to use the condensed milk in the recipe. But the factory product is made using cream (oil) and sour cream. It is recommended to decorate the product last. But you can also use sugar or chocolate glaze with aysing or beautiful oil colors.

Cake "Khreshchatiy Yar": a recipe with a photo step-by-step at home. Chocolate Cakes

Those who know how to bake biscuits, do not need to explain much. For the test, it is best to take a two-hundred-pound packet of softened butter (the factory recipe uses margarine). We mix it with a glass of sugar and the same amount of flour, add three eggs, three spoons of sour cream. A small amount of soda is quenched with vinegar and poured into the dough. When we finish the kneading, add one or two more tablespoons of cocoa powder. So it turns out the dough for the culinary product "Khreshchatiy Yar." This cake is famous for its lush chocolate cakes on top and bottom. Therefore, the dough should come out not very steep. By consistency, it should resemble thick sour cream - as for pancakes. If the dough can be rolled into bollocks, the cakes turn out to be clogged. The round form is covered with culinary paper. Pour the dough. Bake it in a preheated to one hundred and ninety degrees oven. We check the readiness with a toothpick. The finished chocolate cake is cooled. Carefully divide across into two identical parts.

White cakes. Dough

"Baptized Yar" (cake), the recipe with a photo of which we here represent, is a variant of "Kievsky". Therefore, it is not conceivable without meringues. This egg foam, baked in a crisp meringue, should be placed on white cakes. These layers are made from shorty dough. For him we take two hundred grams of softened margarine, pour two and a half glasses of sifted flour and begin to grind into small pieces. In this mass, add two egg yolks. Stirring. In the end, add two tablespoons of thick fatty sour cream. Knead the dough. Note that it should be more steep, forming a dense and shiny bun. Also, unlike biscuit, it is absolutely not sweet. The dough is divided into 4 parts. Each quarter is rolled into a circle in the shape of chocolate cakes. Do not rush to bake white layers of cake. An exception can only be the case if you are not sure about the power of your oven. Then bake sandy shortcakes for seven minutes, no more.

Beze

"Khreshchatiy Yar" is a cake that is remembered for its unique structure. Top and bottom - soft chocolate cakes, and in the middle - a crispy pulp of shortbread meringue and cream. So, how to prepare these meringues, which give the cake its character? At the factory "Roshen" in the course of forest nuts are allowed. But if the hazelnut is too expensive for you, you can use cheaper greek or peanuts. Do you want to please the guests? Then do not stint on the young sweet almonds. First let's roast the nucleoli of the nuts and crush them to make two cups of small kroshev. We set aside and take the merengue. We'll take two proteins and gradually, without stopping to work as a mixer at full speed, we will introduce a glass of sugar. When a dense shiny foam with solid peaks is formed, carefully add the nuts. The basis for meringues is ready.

Baking white cakes

This is the most important stage of preparation of a culinary product called "Khreshchatiy Yar." The cake contains inside the short pastry and walnut meringue. And the baking time is not the same for them. If you over-rest the meringues in the oven, they will become stony and not tasty. But seven minutes, laid on the preparation of the "right" meringue, is clearly not enough for baking the dough. To ensure that the four white crusts do not turn raw, hold them for ten minutes in the oven. Then we take out and smear their surface with a nut-protein mass. To meringue immediately does not opal, the oven should be well heated to two hundred degrees. After that, bake bread with merengami for another seven to ten minutes. When we see that the protein mass has become the color of melted milk, we take out the baking tray.

Impregnation and interlayer

It is best to use two creams to make a delicious cake "Khreshchaty Yar." Recipe, the reviews of which characterize it as very simple, recommends the use of oily and sour cream. These creams are well impregnated cakes. At the same time, they are thick enough, and the meringue will not raskkasitsya in contact with them. Cream cream is easy to prepare, and it only takes a couple of minutes. Mix three hundred grams of softened butter (margarine does not fit!) With a can of ordinary condensed milk. Sour cream also does not take long. But the sour cream product should be fat enough. If you are not sure about the quality of sour cream, pour it over (half a liter) for a night on gauze to make the glasses superfluous whey. And then mix with a glass of sugar, frayed in powder. Add a bag of vanillin and whisk until the consistency of the cream. It is important not to overdo it and not churn butter. If the sour cream does not want to beat, you need to add a thickener cream.

We put together the cake "Khreshchaty Yar"

Recipe step by step with the photo gives us a detailed instruction on this matter. So, we already have two chocolate biscuits and four white cakes covered with meringues. At hand and two creams. Put the chocolate cake with a cut up on the tartar. Lubricate it with sour cream. We spread on it a white cake in such a way that meringue was on top. Spread butter cream. Now put the second white cake, but already squirrels down. This layer is smeared with sour cream. The third white cake is laid meringue up. And again we smear creamy cream. The last white cake is laid down with merengami. Surface grease sour cream. Finally, at the very top of the product, place the chocolate biscuit with the cut down.

Decor (several ideas)

Now let's bring our cake "Khreshchaty Yar" to the presentable view. Recipe step by step suggests lubricating the sides of the product with the remaining cream. For sure you have left the scraps of baked dough after you leveled the cakes. Rastolchhem them in a crumb and sprinkle the sides of the cake. Now think about how to decorate the top of the product. "Crested yar" is a cake that requires special decor. To dessert did not come out too dry because of meringue, it is better to decorate it with some moist cream. Many reviews recommend using whipped cream. If you have left from the impregnation cream sour cream, you can use it. Caramel beads, oil flowers, chocolate shavings and many other items of edible decor are suitable for decoration.