Yeast rolls on water: cooking recipes

Simple buns, cooked on the water, is an excellent product for both self-serving and as a basis for sandwiches. For a better taste, they can be oiled (or a substitute if you avoid milk products).

Many homemade buns recipes require the addition of milk, and if you suffer from lactose intolerance or for some reason do not eat dairy products, you may find it difficult to find a suitable recipe.

To create dairy-free buns, the main recipe for home-made bread can be quickly adjusted. You can also follow the recommendations for cooking lenten dishes. In fact, everything is done simply - you can replace milk with water and use vegetable oil instead of creamy. As a result, you get beautiful and fragrant buns on the water, which can be eaten and vegans, and fasting.

The recipe of buns

What you need:

• стакана воды, подогретой слегка. 1 , 25 glasses of water, heated slightly.
• 2.5 teaspoons dried dry active yeast.
• 1 tablespoon vegetable oil.
• 1.5 tablespoons sugar.
• 1 tablespoon tea leaves.
• 3 cups flour for bread baking (approximately).

How to cook?

Yeast buns on the water can be done very easily. The first step in the preparation of any bread product is to mix the ingredients and knead the dough. Once you do this, you will need to wait an hour until it rises.

In a medium bowl, combine water and yeast. Add butter, sugar and salt and mix. Add two glasses of flour and begin to knead the dough. Slowly add the remaining flour.

Put the dough on the surface, sprinkled with flour, and knead for 4 minutes until it reaches a soft and smooth consistency. Place it in a medium-sized bowl, oiled from inside. Cover with a clean cloth and let it rise in a warm place without a draft for one hour.

Preparation and weaving of dough

Once the yeast dough on the water for buns rises, you need to form the products. You can show originality and give them a woven form. To do this, you will need to make three "ropes" of dough and braid them in the same way as braids are braided on hair.

Put the dough on a board with a small layer of flour and knead it for 4 minutes. Divide it into three equal parts. Roll each of the three pieces with your hands, creating three "ropes" about 40 cm in length. Align the workpieces by the thickness and length of the floured board and clamp their upper ends together. Twist them on the principle of braided braids and put the product on a greased baking sheet. Cover and leave for 45 minutes in a warm place or until the dough doubles in size. You can divide your braid into flat buns at this stage or cut a finished product afterwards.

How to make an appetizing crust?

Did you know that you can make different types of crusts on your baking? These are universal methods that can be used with many bread recipes, and it is very easy.

• Crispy crust: spray the top of the products with water until they are baked.
• Brilliant: grease with egg whites before baking.
• Dark and shiny: grease with milk before baking.
• Soft: spread butter immediately after baking.

Baking time

Make sure that your oven is preheated before you put products in it to ensure an accurate baking time. Cook the buns at 180 degrees for 35-40 minutes.

Then remove the items from the tray and allow them to cool down on the counter.

Tips for baking

To prepare the ideal buns on the water in the oven, you can consider a few additional tips, tricks and ideas for baking. The main ones are:

• You can replace the water with apple juice.
• If desired, you can add half a glass of raisins or dried cranberries to the dough for buns on the water for extra sweets.
• One and a half tablespoons of sugar in this recipe can be replaced with brown sugar, honey, molasses or maple syrup.
• Store yeast in an airtight container and in a refrigerator. Heat, humidity and air kill fungi and prevent the growth of the dough.
• To make ready buns soft, store them in a plastic bag.

Store the flour properly so that it does not deteriorate. Bread flour contains more gluten than a universal one. This means that the dough cooked on its basis will rise more strongly. You can prepare your own bread flour by adding a 0.5-1 spoonful of tea gluten per glass of universal.

Nevegan buns

Obviously, after the mass appearance of bread bakers on sale, many began to prefer freshly baked bread and rolls. The recipe is described above, and this option is also suitable for vegans. But at the same time, there are also non-Begunian versions of baking that do not contain milk. The simplest recipe for such buns is set out below.

It will require the following ingredients:

• 2.25 teaspoons of dry yeast active yeast;
• 1 glass of warm water;
• 1 table spoon sugar;
• 1 tablespoon of tea salt;
• 2 teaspoons of baking powder;
• 2 medium eggs, divided into yolks and squirrels;
• 3.25 cups of flour or so;
• Seeds of poppies.

How to cook?

In a large container, mix yeast, warm water, sugar and salt. Stir until completely dissolved. Add the baking powder, egg whites and 2 cups flour. Gradually put the remaining amount of flour until the dough forms.

Put the dough on the cutting board. Mix it for about 6 minutes, adding a little flour if necessary (about a tablespoon). Grease with a large bowl. Put the dough in it and then turn it over so that the top is lightly oiled. Cover the dishes with a clean kitchen towel and let the dough rise in a warm, draft-protected place to a double size. It will take about 1 hour.

Then put the dough on a table, lightly sprinkled with flour, and mix until all the bubbles in it are blown off, for 5 minutes. Roll it into a long layer about 2 cm thick. Roll the roll and cut into equal parts with a sharp knife.

Warm up to 180 degrees oven. Lubricate the two baking sheets. Lay out the blanks on them a short distance from each other, cover with a clean kitchen towel and leave to rise in the heat to a double size (about half an hour). After this, lightly beat the egg yolks and grease them with the top of your buns. Sprinkle top with poppy seeds.

Bake buns, cooked on the water for about 20 minutes. Then pull them out of the oven and take them out onto the counter. Serve warm or allow them to cool completely and freeze.

Quick recipe buns on the water

This option is not only fast, but also simple. For the preparation of such buns need not so many ingredients, and it will come out very inexpensively. If you use the bread maker, you will shorten the time to prepare the test twice more. Manual preparation of the test requires a little more time.

How to cook such buns?

When mixing the dough, make sure that the water is not hot. It should be slightly warm to the touch. Add as much flour as possible, for mixing with a spoon, and then pour the rest of its quantity and continue to knead with your hands.

The dough should be sticky, but it should not stick to your hands. If this happens, add more flour.

This recipe can fit both vegans and fasting, because it does not involve the use of eggs and dairy products. If you want to cook more healthy baked goods, you can try to replace half of the universal flour with whole grains, and use brown sugar as the best alternative to white.

Ingredients:

• 2 cups of heated water;
• 1 tablespoon yeast;
• 3 tablespoons sugar;
• 2 tablespoons table oils (rapeseed, olive or coconut);
• 1 tablespoon of tea salt;
• 7 glasses of flour.

Add the yeast to warm water and mix to dissolve. In a large bowl, put sugar, salt, butter and two glasses of flour. Mix these ingredients with the yeast mixture. Gradually add more flour to make a hard dough.

Mix it on the surface, sprinkled with flour, for 8-10 minutes, until it turns elastic and smooth. Then place the dough in a bowl, oiled, and let it rise in a warm place for about an hour.

Then form buns and place them on a baking tray, oiled. Allow to rise to about 30 minutes. Bake at 180 degrees for 30-35 minutes.

Quick variant of the second

As a rule, any recipe of buns on water and yeast assumes a long time for cooking. In some cases, you have to wait 5-6 hours to enjoy a bun or bread. How can you speed up the cooking process?

It's very simple - the recipe for buns on the water can be slightly adjusted. For example, for the test, you can take beer, which also contains yeast in its composition. These buns are very easy to bake, and yet they look beautiful and mouth-watering.

This recipe does not require oil or milk. You can use a universal wheat flour, and the dough will turn out soft, with a crispy crust. You can also add a little sugar for a little sweetness, but it's not necessary. You can also supplement the recipe with useful ingredients, putting in the dough whole flax seeds and sesame seeds. This will give the products a rich nutty flavor, and add nutritional value. There are also several different options for such bread and bakery products with rosemary and cumin and pepper. Experiment with different tastes, and you will not regret it in any case.

It is worth noting that to store such buns, cooked on the water, it is better in the refrigerator, because their shelf life at room temperature is slightly less than that of ordinary bread by yeast.

You will need the following ingredients:

• 3 cups of wheat flour;
• 1 teaspoon of baking powder;
• 1 table spoon sugar;
• 3 table spoons of flax seed;
• 3 tablespoons sesame seeds;
• 2 glasses of natural "live" beer.

Cooking

Combine all the dry ingredients and mix well. Make sure that the baking powder is well connected to all other contents. Then pour 2 cups of beer into the container. Do this carefully, trying not to let it foam. Thoroughly mix everything.

Fold the dough in a greased form, and with a knife, divide it into equal parts. Spread the seeds of flax and sesame seeds from above. Bake at 200 degrees for 45-50 minutes until the toothpick or match inserted into the center is clean. Wait until the loaf cools a little before you cut it into individual buns.

Conclusion

We told you in detail how to make lean buns. The recipe on the water (with a photo it is presented or not - it is not so important) is so simple that even a novice culinary specialist can easily cope with it. Having mastered the procedure for preparing this simple baking, you can eventually always have a useful and inexpensive product on the table.