Diabetic coma and its first symptoms

Diabetic coma today is considered one of the most common and most dangerous complications of diabetes. Modern medicine divides such states into several groups - hypoglycemic, ketoacidotic, hyperlactacidemic and hyperosmolar.

Diabetic coma - what is it? Diabetic coma is a difficult condition that can develop in a person with diabetes mellitus for quite different reasons. Most often, diabetic coma develops as a result of too late initiation of treatment, as well as with improper treatment or by a sharp and severe malnutrition. In addition, the cause of coma can be a serious infectious disease, a strong nervous experience, hormonal disorders (for example, in pregnancy), etc.

Diabetic coma: symptoms .

In most cases, the diabetic coma develops gradually and has a number of important precursors, noticing that you can stop the process. All the symptoms are somehow related to the poisoning of the body, in particular the central nervous system, ketone bodies, as well as changes in the acid-base balance of the body and dehydration.

First, the sick person begins to complain of severe headaches and become too excited. Then there is insomnia. In addition, the symptoms include and pain in the abdomen, which are often accompanied by diarrhea. The person constantly wants to drink, so the frequency of urge to urinate gradually increases. If you sniff, you can see that the exhaled air has a faint smell of acetone.

With the further development of this condition, a person may begin to have convulsions. Over time, the excitement of the nervous system is replaced by a state of apathy, depression and indifference. It is after this and there is actually a complete loss of consciousness.

A person in a coma is in a motionless state, his breathing is weakened. Muscle tone is lowered. Eyeballs are soft to the touch, and when looking at the eyes, you can see that the pupils are visibly narrowed. The patient's skin is very dry.

Depending on the form of the disease, the precomatous state may have other symptoms. For example, hyperosmolar coma develops as a result of very severe dehydration, as the patient vomits violently and carries. Hypoglycemic coma develops with a sharp drop in insulin and is most often diagnosed among people who use insulin.

Diabetic coma: methods of treatment .

People with suspected development of a diabetic coma or those who have already lost consciousness need urgent transportation to hospital hospitals. First of all, a person needs to enter a dose of insulin, and in a high-speed form. It is also necessary to eliminate the symptoms of dehydration, to resume the amount of fluid in the body. To this end, solutions of sodium bicarbonate and sodium chloride are used. With the proper implementation of emergency care, patient patients quickly pass into themselves.

Treatment can be prescribed only after all the necessary tests, including tests for sugar in the blood and urine. It is also worth remembering that in the rehabilitation period, patients need complete peace of mind and lack of stress, since even the slightest nervous shock can lead to a re-development of the coma.

It is worth remembering about proper nutrition in diabetes, not only during rehabilitation, but also throughout life. Patients with diabetes should completely abandon the food that contains easily digestible carbohydrates - sugar, honey, confectionery, kissels, compotes. It is also necessary to limit the amount of coffee consumed and other substances that excite the nervous system.

As for the rules for the introduction of insulin, it is always necessary to follow the instructions of the doctor, since even the slightest deviation from the dosage or regimen of the drug may lead to the development of coma.