Home-made beer: recipe, ingredients, cooking technology

If you ask yourself the question: "Which beer is better?" - then the answer sounds unequivocal: "Homemade beer!" The recipe for making this drink is suitable for anyone. In any case, the product will be much more delicious than its store counterparts. People who love fresh and quality beer, it is better to cook it yourself. The drink turns out to be incredibly aromatic and pleasant to the taste.

Secrets of brewing

Making home beer is not such a difficult task as many people think. Just need to stock up on time and do everything as it is written in the recipe. Most often, the hostesses cook homemade beer from hops, believing that it is easier to cook. But this is not so. Any beer is cooked almost equally.

Basic rules of preparation:

1. Water for beer is better to use filtered or boiled.
2. Yeast can be dry or fresh, but they must be beer.
3. When cooking, you can use malt, obtained by germinating grains of barley or malt extract.
4. The hops should be yellow-green.
5. Fermentation should take place at a temperature that is slightly below room temperature.
6. The dishes in which the beer will be brewed must be sterilized.
7. During cooking, it is advisable to keep the kitchen clean.
8. The cooking pot is best used high.
9. During fermentation, it is advisable to leave the beer alone.
10. It is better to store the finished beer in a refrigerator or a cellar.

Homemade Beer: Classic Recipe

The classic home made beer is very fragrant and tasty, at least much better than the store. This drink will be a pleasure to treat relatives and friends. They will definitely appreciate the beer, for the brewing of which only high-quality products were used. For a holiday in solitude it will also work. The drink relaxes and soothes.

Ingredients:

• Two buckets of cold water.
• Half a barrel of barley malt.
• A teaspoon of salt.
• Six large glasses of hops.
• A cup of yeast.
• A small cup of treacle.

Cooking method:

1. In the barrel you need to pour water and add malt to it. The mixture must be left overnight.
2. In the morning, everything should be poured into a container and add salt. The mixture must be boiled over a slow fire for about two hours.
3. After that, add hops and cook for another twenty minutes.
4. The resulting mixture should be passed through gauze and poured into a keg.
5. As soon as everything has cooled down, you need to add yeast and molasses to the keg. Everything must be stirred and left for a day.
6. After the beer should be bottled and kept for 24 hours.
7. Then the bottles are clogged and held for one more day.

Recipe number 2: simple home made beer

Beer is considered simple, which is cooked for two days. Otherwise it is called early maturing. It's very tasty and full of home-brewed beer. The recipe for its preparation is simple and quite affordable. Beer can be served for a noisy and fun company. His taste should please all without exception.

Ingredients:

• One kilogram of barley or rye malt.
• 1 kg of rye flour.
• A hundred grams of hops.
• Nine liters of water.
• Fifty grams of yeast.
• Four hundred grams of honey.

Preparation:

1. Hops must be grinded with flour and mixed with malt.
2. In a bag of clean cloth should lay out the entire mixture.
3. After it must be suspended on a stand. From the bottom you need to put the pan, and on top you should pour boiling water. Must must drain with a thin stream.
4. In the obtained cooled mixture it is necessary to add honey and yeast. All should be left for a day.
5. After the beer is bottled, clogged and placed in the refrigerator for incomplete two days.

Recipe # 3: from malt

At this time, consider the recipes of homemade beer from malt. It is he who gives beer saturation, fullness of taste, delicate color and persistent foam. Beer is liked by almost everyone, since it has a rather gentle and pleasant taste. This drink is better to treat their closest, they will appreciate the work of the brewer.

Ingredients:

• 4.5 kg of rye malt.
• 7 kg of bread.
• 4.5 kg of wheat malt.
• Ten gram of yeast.
• Four kilograms of dry hops.
• Twenty bottles of boiled water.
• Two tablespoons of soda.

Cooking method:

1. In a large container you need to put bread, malt, yeast and hops. All should be mixed and left in a warm place for five hours.
2. Then mix the mixture with water, cover with a lid and leave for a day.
3. In a day, everything should be drained without sediment and decant.
4. In the mixture you need to add soda and leave it for another day.
5. After everything is bottled.

Recipe number 4: from hops

Now consider how to make homemade beer from hops. It gives beer a pleasant, bitter taste. Also, it brightens the drink and forms a foam. Beer is very similar to classical, so it suits everyone to taste. The drink slightly bitter and very foams. This beer is sure to please everyone.

Ingredients:

• Nine liters of water.
• Thirty grammes of hops.
• Four glasses of sugar.
• Fifty grams of yeast.
• One kilogram of rye malt.

Cooking method:

1. In the container should be poured water, add to it malt, sugar and hops. It takes an hour to boil everything.
2. The resulting mixture must be cooled, filtered and added to the yeast.
3. Wander all in a warm place for at least three days.
4. After the drink should be filtered, bottled and closed.
5. To insist everything is desirable within a week.

Recipe No. 5: Mint beer

Very often the hostesses ask themselves the question: "How to cook homemade beer with mint and is it tasty?" The drink turns out to be really unusual. His taste is specific and for the lover. Ladies should absolutely like this beer. It turns out easy and gentle. This beer is prepared in much the same way as the previous species. The main thing is not to overdo it with mint.

Ingredients:

• Three small handfuls of mint.
• Three liters of water.
• 50 g of yeast.
• Three small glasses of sugar.
• One packet of vanilla sugar.
• A crust of bread.

Cooking method:

1. Mint should be poured with boiled water and close the pan. It takes about an hour to sustain everything.
2. After mint must be filtered. In the mixture should be added a crust of bread with yeast and sugar.
3. The drink should be left in a warm place for fermentation.
4. After the foam appears, you need to pour in vanilla sugar.
5. Beer is bottled and densely clogged.

Recipe № 6: juniper beer

This beer is also prepared at home. It is based on the use of juniper. Drink is obtained with an unusual taste and smell, but many like this beer very much. Its fortress reaches 5 degrees. To receive guests, friends, such a treat is perfect.

Ingredients:

• 200 g of juniper berries.
• Two liters of water.
• 50 grams of honey.
• 25 grams of yeast.

Preparation:

1. Fresh berries should be cooked for thirty minutes.
2. Then they should be filtered and cooled.
3. Yeast and honey are added to the mixture. Everything must be mixed and left alone for the time of fermentation.
4. Once the yeast has risen, it should be stirred again and poured into glass bottles.
5. Bottles need to be corked and left for five days in a cold place.

Recipe № 7: from dried fruits

Sometimes the hostess wants to experiment. For example, you can cook beer from dried fruits. Of these, home-made beer is produced with the most unusual taste and smell. The recipe for its preparation is quite simple.

Ingredients:

• Twenty bottles of water.
• Eight kilograms of rye malt.
• 2.5 kg of juniper berries.
• 300 g of dry berries (any).
• 100 g of dry apples and pears.

Cooking method:

1. Malt needs to be poured with water so that it covers it completely. All should be boiled for fifteen minutes and removed from the fire.
2. The mixture is followed by berries and dried fruits.
3. All must be poured into a keg and pour to the middle with warm water.
4. The keg should be scored and left for a day.
5. Every day during the fermentation, you need to add a little water.
6. After the drink should be left alone. Beer will be ready as soon as it ceases to make noise.

Here's how to make beer at home. Recipes are all available and easy, and as a consumable product you will not have to doubt. Efforts will not be spent much, but a quiet, relaxing and cozy evening with home beer is provided.