Food and drinkDessert

Cherry roll: recipe

Cherry is the perfect filling for delicious pies, sweet cakes and light biscuits. Perhaps this is why experienced housewives always have a supply of fresh or frozen berries in their kitchens. Today we want to tell you how to prepare a roll with a cherry to a family tea party or a holiday.

Cherry yeast rolls

This delicious and fragrant treat will please your guests and relatives. To make yeast rolls with cherries, you will need to work a little.

  • Preheat in a microwave 200 ml of milk, add salt and a tablespoon of sugar.
  • Enter five grams of dry yeast and wait until they completely dissolve.
  • After ten minutes, add to the milk one chicken protein and 500 grams of sifted flour.
  • Knead the dough, place it in a bowl, oiled, cover with a napkin and place in a warm place for an hour or a half.
  • When the right time passes, divide the dough into eight pieces and roll out each round cake from each. Grease the blanks with vegetable oil using a cooking brush and fold them on top of each other. Sprinkle the top of the dough with flour.
  • Roll out the workpieces with a rolling pin into one large layer and cut it into triangular segments. You should have about 20 parts.
  • For the filling we need one jar of cherry jam from whole berries. Fold the contents of the sieve and wait for the excess syrup to drain.
  • On a wide part of each triangle, put one spoonful of berries and roll the workpieces into rolls. After that, put them on a baking tray and wait until they rise.
  • Lubricate the rolls with beaten yolk and place them in a preheated oven for 15 or 20 minutes.

When the baking is ready, serve it to a table with hot tea.

Biscuit roll with cherries

This treat has a delicate taste, is prepared quickly from the simplest foods. The recipe for a roll with cherries can be read below:

  • First we prepare the dough. Beat with a mixer three yolks with one incomplete glass of sugar, and the proteins separately with a pinch of salt. Combine both masses, sift to them one glass of flour and add a little soda, slaked with vinegar.
  • Knead the dough and pour it on a baking sheet covered with parchment. Bake the cake for 10 to 15 minutes, and when it is ready, turn it over and lay it on another sheet of parchment. With paper, fold the biscuit with a roll and leave it alone for a while.
  • To prepare the cream, combine in one bowl half-cups of soft butter and half a can of condensed milk. Whisk the ingredients with a mixer, and then add half a glass of fresh or canned pitted to them.
  • Unroll the roll, grease it with most of the cream and turn it back again, but without paper.
  • With the remainder of the cream, cover the top and sides of the roll, then sprinkle it with chocolate and decorate with a cherry.

Before serving, slice the treat with a sharp knife so that each piece looks neat and beautiful.

Layered roll with cherries

Before you is a recipe for fast food, which you can make for the arrival of guests or Sunday lunch. Remember how to prepare a roll with a cherry from a ready-made dough:

  • For the filling you can take fresh or frozen berries without pits (one glass). If you cook a treat in the summer, then add half a cup of sweet cherries and fragrant strawberries.
  • Puff dough and roll it into a thin enough layer.
  • Sprinkle the edge of the billet with starch, and then lay on it berries and sprinkle them with sugar. Cover the filling with one end of the dough, and grease the loose part of the base with a beaten egg and sprinkle with sugar.
  • Gently roll the dough roll, pound the edges and lay it on the baking tray with a seam. Lubricate the baking surface with egg and sprinkle with sugar.

Roll with cherry from the finished puff pastry should be baked in a preheated oven for about 15 minutes. Then it needs to be reached, slightly cooled and cut into the same pieces.

Pie-roll in a frying pan

An original baking solution that you can easily put into practice in your kitchen. The cake with cherry is prepared as follows:

  • Defrost at room temperature one glass of cherries and mix an incomplete glass of sugar with 10 grams of cinnamon.
  • To make a dough, whip in a bowl a glass of water, one egg and a pinch of salt. Then add the necessary amount of flour to make a tight dough. Wrap it in a film and let it rest for half an hour.
  • When the time is right, divide the dough into five pieces and roll each into a thin layer. Sprinkle the blanks with a mixture of sugar and cinnamon, fold on top of each other, and on the edge of the last sheet put the berries, squeezed from the juice.
  • Fold the dough with rolls and wrap it in a bundle. Fold the workpiece with a "snail", put it on a preheated and oiled frying pan.

Roast the pie-roll under the lid on medium heat for about 20 minutes. Then it should be turned over and cooked as much again.

Roll-biscuit with ice-cream

This delicious treat can not leave your guests indifferent, and children will simply be delighted with it. The recipe for a roll with cherries and ice cream:

  • 700 grams of vanilla ice cream leave at room temperature until it becomes soft. Then transfer it to the capcake molds and place it in the freezer.
  • Prepare a biscuit dough according to the recipe described above. Add to it two spoons of cocoa and bake cakes in the oven.
  • Lay the workpiece on a damp towel, remove the parchment, which baked the dough and roll it with a roll.
  • For cream, whip 700 grams of creamy fat, add to them 100 grams of marshmallow (cream). The resulting mass is divided into two parts. One set aside, and the second mix with three spoons of cherry jam.
  • Unfold the cold biscuit, grease it with cherry cream, and put ice cream on the edge.
  • Roll the biscuit roll, decorate it with the remaining cream, whole cherries and grated chocolate.

Store the roulette in the freezer and get it only 15 minutes before serving.

Roll with cherry cream

This simple dish can bake even a novice cook. Read how to prepare a roll with cherry with a photo:

  • Process 200 grams of fresh berries, remove bones and grind them with a blender. Next, combine the resulting mashed potatoes with 400 grams of condensed milk.
  • Whip four proteins until thick. Whip yolks with four tablespoons of sugar. Combine the products and mix them with four spoons of flour.
  • Put the dough on a baking sheet, bake a biscuit and roll it with a roll.
  • When the dough cools, lubricate it with cherry cream, then roll back.

Decorate the finished roll with sugar powder, wait until the dough absorbs the filling and serve to the table.

Layered roll with berries and nuts

An unusual combination of cherries and nuts will surely please your guests.

  • 100 grams of peanuts mash with a rolling pin until the nuts lie in the bag. Then they should be got, add two spoons of biscuits and lightly fry in a frying pan.
  • Process and wring from excess juice 700 grams of frozen, fresh or canned cherries. If necessary, remove all the bones from the berries.
  • Finished puff pastry roll, oil, layer-by-layer filling and sprinkle it with sugar.
  • Fold the workpiece with rolls, grease the surface with beaten yolk and put it on the baking tray, seam down. Bake roll until cooked in a preheated oven.

Serve the baked goods to the table, sprinkling it with sugar powder and decorating cherries with whole berries.

Pancake roll with cherry

This cute roll is prepared very easily and quickly, but the results of your work will exceed all expectations. Recipe:

  • Mix in a cup 100 grams of flour, a tablespoon of vegetable oil, two eggs and 25 grams of sugar. Pour in a bowl with a thin trickle 300 ml of milk and whip the products with a whisk.
  • Divide the dough into two parts. One leave alone, and the second mix with pistachio paste (15 grams). Bake the pancakes on a preheated and oiled frying pan.
  • Mix 400 grams of curd mass with 70 grams of powdered sugar.
  • 200 grams of cherries without pits defrost and squeeze out excess juice.
  • Lay the pancake on the table and oil its center with curd mass. Top with a pistachio pancake and grease it around the edges with curd, as if making two tracks from it. For each strip, put the berries, and then cover the whole structure with another layer of cottage cheese.
  • Gently fold pancakes roll (like rolls), place it in the freezer and leave there for half an hour.

Cut the finished meal with a knife and serve it with tea or coffee.

Conclusion

A roll with cherries is a universal dessert, which is perfect for tea drinking with friends and relatives. Read our recipes and surprise your loved ones with new flavors.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.