We learn the recipe for the cake 'Zebra'

Prepare a delicious dessert and chat cheerfully and profitably with the children at the same time - will you say that this does not happen? Still as happens! Try to cook with them familiar to everyone since childhood pie "Zebra" on kefir. Delicious and delicate cake will be an excellent occasion to sit with your family with a cup of tea or coffee. For sure, children will enjoy the process of making a pie, the unusual striped appearance of which always looks festive.

Pie "Zebra" on kefir is prepared very simply.

• Whip 4 eggs and 2 glasses of sugar.
• Continuing to whisk the mass, add to it 2 cups of yogurt, half a glass of sunflower oil, a bag of baking powder.
• Add the flour. She needs to take so much to make the resulting dough become like a thick sour cream.
• Then divide the dough into two parts. In the second part of the test, add 2 table spoons of cocoa.
• Prepare the form. To do this, oil it with margarine and sprinkle with flour.
• Spread the dough of a different color with a spoon alternately alternately always in the center of the form. On the white dough cake on top put a cake of dark, then top white and so on.
• Place the dough with the dough in the oven at a temperature of 180 degrees.
• Readiness of the pie should be checked with a wooden stick.

By the same technology, you can prepare a cupcake with the same name.

The recipe for a cake "Zebra" will help you out when you need to quickly prepare something for the guests who promised to be soon. But for a cupcake, you need to take more fatty foods to make it crumbly and fruity.

The recipe for the cake "Zebra"

• First, do the same as in the preparation of the pie. Whisk the eggs with sugar. Sugar can be taken a little less than in a pie recipe.
• Enter in the dough butter or margarine (half a pack) and a glass of sour cream. The oil must first be melted and cooled to room temperature.
• Put a bag of baking powder into the dough.
• Add flour so much that the dough turns out like a thick sour cream.

Then proceed in the same way as in the first recipe, as the recipe for the cake "Zebra" is further similar to the previous one. For the baking of similar products from the dough it is convenient to get a detachable shape. But you can do without it, if at once, as soon as you get the shape with the cake from the oven, put it on a wet towel. In this case, the product easily leaves the mold.

Now you can supplement the recipe for the cake "Zebra" with the original way of decorating. In order to get a pattern in the form of a flower on the surface of the cupcake, cut the pieces in the form of sectors with a knife in the direction from the edge to the center.

If you cover the surface of the product with chocolate glaze, and cut the cake and soak, you will already get a cake.

A recipe for chocolate glaze using cocoa, sugar and butter

First, you need to mix cocoa and sugar (3 tablespoons). Then add a couple of spoons of water and cook until the weight thickens. Remove the hot mixture from the heat and quickly put in a small piece of butter. Once the oil is evenly dispersed in the mass, you can pour it cake.

Very tasty is also chocolate glaze made of cocoa, sour cream, sugar, oil. Boil a couple of spoons of sour cream until thick. Add to it about 2 teaspoons of cocoa, a small piece of butter and sugar (3 liters). Boil everything until thick.

It is important to remember that the glaze is applied only to the cooled product.

Impregnation options:

• Sour cream and yogurt;
• Sour cream and powdered sugar;
• custard. Whisk together a glass of sugar and egg. In the dishes, pour a glass of milk, add the whipped mixture, and a half tablespoons of flour and vanillin. Stir the mass on the fire, bring to a boil, but do not boil. In a slightly warm cream, enter a packet of butter and shake well;
• Protein cream. Whip two proteins. Proteins should be cold. In order to get better, add a few drops of lemon juice in the process. In a saucepan, pour a glass of sugar and pour a couple of teaspoons of water. Stir well, bring the mixture to a boil and boil for another six minutes. When the sugar syrup is almost cooled, whisk continuously, enter it to the squirrels. Should get cream.

Now you know how to cook Zebra. Bon Appetit!