Sweet potato from cookies and cocoa: a step-by-step recipe with a photo

Cake "potato" of cookies and cocoa is very popular among sweeties. It is equally loved by both adults and children. Experienced housewives perfectly know that this dessert can not only be bought in the confectionery department of any supermarket, but also cooked in your own kitchen.

Option with condensed milk

With this recipe, you can cook a simple and appetizing dessert relatively quickly. This familiar delicacy from childhood will be a pleasant addition to almost any drink. It can be served not only with tea, but also with mulled wine, milkshake, hot chocolate or coffee. To sweet "potato" of cookies and cocoa was on your table, in advance, stock up on all the necessary products. This time you will need:

• Four hundred grams of shortbread cookie.
• Three tablespoons of cocoa powder.
• Two hundred milliliters of condensed milk.
• One hundred and fifty grams of butter.
• Half a glass of walnuts.

Thanks to the presence of the last ingredient, the sweet "potato" of biscuits and cocoa, the step-by-step recipe of which is extremely simple, will become more flavorful and satisfying.

Process description

At the initial stage, you should do cookies. It is crushed with a blender or food processor and poured into a deep bowl. In the resulting crumbs add powdered cocoa and condensed milk. There also send pre-softened and sliced butter. All carefully knead, trying to achieve maximum uniformity.

From the resulting test, hands form approximately the same "potatoes" of medium size. Each of them is decorated with half a walnut and sent to the refrigerator. Approximately in an hour sweet "potato" from cookies and cocoa will sufficiently cool. And only after that it can be served on the table.

Option with apple jam

This recipe will be a real discovery for those who do not tolerate milk sugar. Dessert prepared for him will surely appeal to people who do not like sugary cakes. This recipe for sweet "potatoes" from cookies and cocoa implies the use of an off-the-shelf set of components. Therefore, before you start working with products, make sure that you have at hand:

• Two hundred and eighty grams of biscuit biscuits.
• Four tablespoons of cocoa powder.
• One hundred grams of margarine.
• Three tablespoons of apple jam.

In addition, you will need a glass of any nuts. Thanks to this additive, the sweet "potato" of cookies and cocoa cooked by you, a step-by-step recipe with a photo you can see in today's article, will acquire a more rich flavor and aroma.

Sequencing

First of all, you need to do cookies. It is crushed with the help of a meat grinder or simply break it with your hands. In the resulting crumb add cocoa powder. Pre-shredded and roasted nuts are also sent there.

In the resulting loose mixture lay a softened margarine, pre-mixed with apple jam. All the mix well until homogeneous. From the formed test, they form products in the form of potatoes. Almost ready dessert is placed on a flat plate and cleaned in a refrigerator. Not earlier than an hour it can be served for tea or coffee.

Variant with wine

The dessert, made according to the technology described below, turns out to be incredibly tasty and appetizing. Usually it is prepared for some special cases. The wine, present in the composition of this cake, gives it a piquant aroma. To your relatives could appreciate this delicacy, in advance buy all the necessary products. In this case, you will need:

• A can of condensed milk.
• Four tablespoons of cocoa powder.
• One hundred and fifty grams of peeled walnuts.
• A pack of butter.
• Eight hundred grams of biscuit biscuits.
• A couple of teaspoons of sweet red wine.
• Vanillin.

Algorithm of preparation

In a shallow vessel spread butter and melt it over medium heat. After that, it is combined with powdered cocoa and condensed milk. All mix well.

In the resulting sweet buttermilk, add crushed walnuts and biscuit biscuits, pre-ground through a meat grinder. There also pour a little vanillin (literally at the tip of the knife) and pour out the red wine. From the formed test hands form approximately the same potatoes of medium size. Practically ready cakes are laid out on a flat plate and placed in a refrigerator.

To facilitate the process of forming cakes, palms can be periodically dipped in a container with warm water. To decorate a ready-made dessert, it is recommended to use glaze, chocolate chips or almond flakes.

Option with milk

This recipe is interesting in that it assumes no condensed milk. In this case, it is replaced with plain milk. The only downside is that such a sweet "potato" of cookies and cocoa will last longer in the refrigerator. This feature is explained by the fact that natural cow milk has a lower viscosity than condensed milk. To make a delicious homemade cake you will need:

• Half a pack of butter.
• Four hundred grams of sandwich or biscuit biscuits.
• One hundred milliliters of whole milk.
• Ten tablespoons (without a slide) of cocoa powder.
• One hundred grams of sugar.

Step-by-Step Technology

The milk is poured into a small saucepan, heated, not boiling, and sugar is gradually added to it. After waiting for the dissolution of the smallest grains, the dishes are removed from the plate and sent to it pieces of butter. All are intensively mixed and set aside.

In a separate bowl pour the milled biscuits and cocoa. The resulting crumb is combined with a liquid milk-oil mixture. From the formed homogeneous dough they make cakes, giving them the desired shape, and send them to the refrigerator. Sweet potato from cookies and cocoa Will be ready for use no earlier than five hours. Ideally, it should remain in the refrigerator all night. Due to this, it will get better. If desired, ready-made cakes can be poured with chocolate glaze or sprinkled with almond flakes.