Food and drinkDessert

Tart with plums: a recipe with a photo

If you decide to treat your guests with exquisite, but at the same time simple dessert, then tart with plums is best for this. It does not take you much time, but everyone who tries it will then remember for a long time and talk about your culinary talents to friends and relatives.

What is tart?

французской кухни. This is a typical dish of French cuisine. Tart with plums is an open pie made from a special short-dough, to mix it, as a rule, do not use either sugar or salt.

In French cuisine, tart can be not only dessert, but also the main dish on the table, if instead of berries and fruits add meat, cheese, vegetables, fish or mushrooms. The process of baking this pie is like preparing a classic pizza - in the form of a regular tortilla. Forms for baking or cakes may also be used.

If you cook meat, fish or vegetable tart, then the stuffing should be poured creamy-egg mass. Among the sweetest kinds of this pie are the most popular with the addition of apples, cherries, raspberries and, of course, plums.

Varieties of tartov

Tart does not have to be a big pie. In French cuisine, there are many variations of this dish.

If you decide to bake it in small molds, you will get well familiar to you tartlets. They must necessarily be small, a maximum of 10 centimeters in diameter, the base should consist of a short dough. The filling can be any - meat, fish, vegetable salads, caviar, cherry jam, berry assortment.

Another variety - tartinki - is tartas, which are cooked in the oven immediately after the firewood is laid. This is already an ancient recipe, today it is practically not used.

Also these pies can be baked in the oven and barbecue. If you decide to apply the latter option, you will get an unforgettable French tart with plums with a haze.

What will be needed for plum tart?

In order to cook this delicious pie, you will need a simple set of products. The following ingredients are needed for 8 servings of delicious tart.

Butter, about 100 grams. Before you start preparing a tart with plums, cool it. One egg yolk. Just a little sugar - about 20 grams, it's about four teaspoons without a roller coaster. Wheat flour - not less than 200 grams.

Remember that during cooking you will need two tablespoons of ice water, prepare it in advance. One tablespoon of lemon juice.

To prepare the main thing - the filling, take about 150 grams of yogurt, it is better to take unsweetened, so that the pie tarten with plums turned out with their own individual taste. Two eggs, one egg white, 130 grams of sugar, two tablespoons of starch.

And, of course, the most important ingredient is plums. You need about half a kilogram, spend time in the market or in the store to choose ripe and fresh.

Cooking dough

When all the ingredients for preparing a tart with plums, at hand, you need to start with getting a short dough.

Pre-cooled butter is cut into cubes, in size they should be quite small. If the oil you melted, then this problem can be solved by sending it to the freezer for 10-15 minutes.

We sift the flour and add it to the oil cut into cubes. We send there sugar and a pinch of salt to taste. The resulting mixture is carefully triturated with a regular tablespoon or use a food processor.

You will get a thick mixture, in which you need to make a small indentation, in which we spread the egg yolk. Mix the dough with a tablespoon again.

In the end, you must form an oil and flour mixture. It is important that it is crumbly, only in this case you will achieve the correct and tasty sand dough.

We prepare further tarten tarten with plum. Ice water is mixed with lemon juice. In this liquid, gradually add the dough, without ceasing to mix everything thoroughly. Now you have a dough in the form of a nice elastic lump. It must be wrapped in a food film and sent to a refrigerator. There it should lie for at least half an hour.

Cooking stuffing

To make a delicious filling, you will need a deep glass bowl. To cake tart taten with plums turned out with a rich taste and aroma, make a filling filling.

To do this, mix yogurt, sugar, both eggs, one protein and starch. Beat the resulting mixture whisk. It can be replaced with a mixer, only in this case the speed should be quite small. Get a homogeneous mass.

We bake cake

Now proceed directly to baking our cake. Dough accurately distribute the entire surface of your chosen form for baking. The boards must not be very large, not more than three centimeters in height.

Pre-wash the plums, remove the bones from them and cut them in half. Spread them on the dough. At the top, add a fill, evenly spreading it over the whole pie.

In the oven, you should bake tarten taten with plums. The recipe advises her to pre-heat, and then send for an hour at a temperature of 180 degrees. Readiness can be determined by the state of the fill, it should be as thick as possible.

After the pie, it is required to cool directly in the baking dish. Only then it can be shifted to a festive dish.

Company Recipe

As with most pies and cakes, there is no single right recipe. Each hostess makes some changes, and eminent chefs offer their own dessert options, making them public.

Exactly in the same situation and tart Taten with plums. The recipe for the photo you see belongs to the distinguished foreign chef Jamie Oliver. What is its uniqueness?

The main difference, which he suggests using in his pie, is franzhipan. This is a very thick almond cream. It includes butter, eggs, sugar and, of course, almonds. Franzhipan is often used for all kinds of desserts, from cakes to tartlets. It gives them a special taste, while the top is covered with crispy crust, but inside it remains soft.

Tart with almonds

Recipe for plum tarta with almonds does not fundamentally differ from the classical one. Virtually the same ingredients will be needed.

The main difference is during the preparation of the filling. After all, in it, our secret ingredient is almonds. Best of all, culinary experts are advised to crush it into small crumbs, using a combine for this. In parallel, whip the butter and sugar with a whisk or a mixer until a lush white mass is formed. Add to it almonds and a whipped egg.

The resulting cream is thoroughly mixed and sent to the refrigerator for 30-40 minutes.

In order to give the spices a piquant taste, sprinkle them with vanilla sugar and leave it for 10-15 minutes to soak with its taste.

We prepare the short dough in exactly the same way and, after it was infused in the refrigerator, rolled into the correct circle on the whole baking dish. But further small differences from the classical recipe begin.

Oliver advises to make in the test small punctures with a fork or knife. The form for baking is pre-sent to the oven for 10 minutes. The temperature should be 180 degrees.

If you are afraid that your dough might get wet from the filling, then you can make sure. To do this, grease it with protein and put in the oven only a dough for one minute.

Then we spread the plums and pour out the stuffing. Bake for 40 minutes at the same temperature. To make the tart even tastier, it can be served with thick country sour cream or ice cream, preferably vanilla.

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