How to make Raffaello cream? Cream for cake "Raffaello" - recipe

In this article we would like to talk about "Rafaello". This is not only candy, but also a very delicate home cream. "Raffaello" can be used for making sweets, cakes, cakes and many other desserts. His recipe, in principle, is very simple, but the taste is great. And not worse than the store version. The most important thing in its preparation is to follow the instructions and not to break the proportions. Then you can easily prepare a cream "Raffaello" at home. And surprise your family with an exquisite dessert.

Cream "Raffaello": ingredients

To prepare the cream we need the following ingredients:

1. Chocolate - 200 g.
2. Butter (fat) butter 82% - 200 g.
3. Coconut chips - 75 g.
4. Condensed milk - 400 g.

Recipe

The main component of the cream is white chocolate. Tiles must be broken into pieces and put in a pan, which is best placed in a warm place. Chocolate should melt a little.

In another bowl, put enough fatty oil and drown it in a water bath. Add chocolate to it, while continuing to heat it. And do not forget to stir, a homogeneous and thick mass should be obtained. We remove the pan from the fire.

Immediately in the received mass we pour the condensed milk, adding a coconut shaving. Thoroughly mix the cream, otherwise it can freeze. The mass is ready as soon as it thickens.

We close the film with the finished "Rafaello". The cream is sent to the refrigerator for at least six hours. It can be served as an independent dessert, or in the form of a sweet baking sauce, and most importantly, use it for cooking cakes.

Now you can prepare your own Raffaello cream. A recipe with photos will help you.

Cooking tips

If desired, the finished cream can be folded into a clean glass jar, covered with a dense lid, stored in a refrigerator.

Once the house cream "Raffaello" is used in the refrigerator, it can be obtained by removing the film, put in a bowl. It is in this form that the cream is served on a table with a biscuit to hot tea or coffee. The taste turns out to be divine.

To prepare a good cream, you need to use a quality fatty oil. It should take with condensed milk and do not float on the surface of the mass.

For those who like different spices, before serving, you can decorate with nuts, vanilla, cinnamon, burnt sugar "Raffaello". The cream is perfectly combined with all these ingredients, and the taste is excellent. In general, you can experiment, coming up with more and more options.

The cream fits well with fresh fruit. If you plan to serve it portionwise, then it is possible to decorate, as a fruit and cream dessert. Your children and guests will certainly love this delicious sweetness.

Ready cream should not be stored for more than a week, even in the refrigerator, although it is unlikely that someone will long for such a yummy.

Another recipe for cream

There are several options for cooking "Rafaello". The cream turns out always remarkable, whatever recipe you use. It's just a matter of taste, who likes what.

So, the ingredients for the cream:

1. Sugar - 50 g.
2. Vegetable oil (refined without a smell, you can take soy or corn) - 150 g.
3. Milk - 80 g.
4. A pack of coconut chips.
5. Vanillin.

Milk is mixed with sugar, adding salt and vanillin. Preheat the mixture, for example, in a microwave. Next, beat the milk with sugar in a blender, until all the sugar is dissolved. And add the same oil, whilst continuing to beat. The mixture instantly thickens and turns into a cream. Then add the coconut shavings, if you think that it is a bit too large, then you can grind it in a coffee grinder. The resulting mass is stirred again. So our Rafaello is ready. The cream should cool down a bit and stay in the refrigerator. And then you can eat!

Cream for Raffaello cake

The recipe of the cream itself implies its use not only as a dessert, but also for the preparation of cakes. On its basis, you can bake a wonderful cake with the taste of the same-name sweets "Raffaello". We would like to offer you a recipe for this kind of dessert.

To prepare a biscuit you need the following ingredients:

1. Flour - 100 g.
2. Sugar - ¾ cup.
3. Corn starch - 45 g.
4. Eggs - 3 pcs.
5. Chocolate white - ½ tiles.
6. Baking powder.

To prepare a cream "Raffaello" for a cake, we will take such products:

1. A glass of almond milk.
2. Another glass of plain milk.
3. Eggs - 2 pcs.
4. A glass of sugar.
5. Starch - 2 tbsp. L.
6. Butter (mandatory fat) - a packet.
7. Peeled dried almonds - ½ cup.

For the preparation of almond milk:

1. Peeled almonds - 1/3 cup.
2. Half a glass of water.

We will certainly decorate our cake with coconut shavings.

The recipe for the cake

To prepare the cream "Raffaello" (the recipe is given below), we will need almond milk. We will prepare it ourselves. To do this, for the whole night we shall soak almonds in water. In the morning we will blast this mass with a blender for five minutes. It should turn out to be a white mass, like real milk.

If you strain it and add honey and sugar, you will get the most beautiful drink.

So, let's get to the preparation of the cream. We mix simple milk with almond, put it on the stove.

Eggs vzobem with sugar and add a little milk with starch. The resulting mass is poured into a hot milk in a very thin stream. Do not forget to stir the cream all the time. Next, we bring the mass to a boil, keep it on fire for five more minutes and clean it.

Then add a hundred gram of butter to the cream and mix. The cream should cool down.

In the meantime, we will proceed to prepare biscuit cakes for our cake.

For this, eggs with sugar will be poured into a rather magnificent mass. Separately, mix the starch with flour and baking powder. And then this dry mixture is introduced into the egg mass, thoroughly mixing.

Milk boil and add white chocolate to it. This solution is added to the test.

Now it remains only to bake a biscuit. To do this, our dough will be poured into a split form. The baking process will take up to half an hour. The oven needs to be set at one hundred and eighty degrees. Willingness of a biscuit should be checked with a match or a wooden skewer. The cake should cool down, and then it can be cut into four parts.

Now you can go back to the cream again. One hundred grams of oil must be beaten and put into it the previously brewed cream mass, again mixing everything.

Next, proceed to assemble the cake. Each cake is smeared with cream and sprinkled with almonds. If you want, you can put a whole nut, or you can grind it. It all depends on your taste.

From the outside, spread the cake with the same cream and sprinkle with coconut shavings. Send the treat to the refrigerator. In the finished form, you can decorate the top layer with white chocolate, almonds.

Another recipe for air Rafaello

There are many options for cooking this magic cream, and with them and no less than a wonderful cake. Therefore, we offer another recipe for a wonderful dessert.

Ingredients for cake and cream:

1. The coconut shaving is 400 g. Partly the shavings can be replaced with almond flour.
2. Sugar - 360 g.
3. Eggs - 6 pcs.
4. Salt.
5. White chocolate for cream - 0,5 kg.
6. Cream fat (at least 30%) - 0,75 l.

Cake making with air cream

In the pan put all the crushed chocolate. Cream in a separate bowl brought to a boil and fill them with chocolate. Stir until the latter dissolves completely. As soon as the mass has cooled slightly, we will send it to the refrigerator for six hours.

Next, prepare a baking tray beforehand. To do this, cover it with a special parchment and oil it.

Now let's proceed to the preparation of coconut biscuit. We break into the dishes six eggs, add salt, sugar. Heat the mixture to sixty degrees and begin to beat it with a mixer until a very fluffy foam forms. Gradually the mass will cool down.

In a separate container, we mix the shavings with one hundred grams of almond flour. In principle, you can use only coconut shavings.

In the beaten eggs slowly add a mixture of almond and coconut. We got a coconut dough. Spread it on a prepared baking sheet in an even layer. And bake about fifteen minutes (at 180 degrees).

We take out the biscuit from the oven and let it cool down for a while.

Meanwhile, we will return to the preparation of the cream. Let's get out of the fridge a mixture of cream and chocolate and we'll crush it with a mixer. Act carefully, so as not to overdo it, after all it's cream. The cream should become homogeneous and smooth.

All components are ready, you can proceed to assembly of the cake. We will spread it in hemispherical dishes. From the biscuit cut out a circle with the diameter of our vessel and leave it to one side. This will be the basis of our cake. Further from the same cake we cut out pieces and spread them all the bottom of our dishes. Next, put a layer of cream, cover it with a layer of biscuit of the appropriate size, again apply the cream. And we put in advance the prepared bottom of the cake. On the tray turn our form, we got a cake in the form of a hemisphere.

Outside decorate with cream and shavings. The cake is ready.

Making sweets

If you are an admirer of coconut, you can cook Raffaello sweets at home. The cream for them can be made according to one of the recipes given by us. And then the matter of technology. Inside the finished ball of the cream can put any nut.

Ideally, it should be almonds or hazelnuts, but you can choose any other. And then the candy can be rolled in either coconut shavings or in crumbs of ground nuts. Mistresses use even crushed corn sticks as powders. Believe me, sweets are very delicious, no worse than those bought in the store.