Food and drinkDessert

"Мовенпик": premium ice cream. Assortment number, reviews

The bulk of the population of our planet can not resist sweets. Ice cream is the leader among all culinary desserts. Creamy delicacy raises the mood, recalls a carefree childhood and is pleasantly refreshing on hot days. Very few people will be able to refuse a sweet treat, even people who are watching weight.

The history of its origin is rooted in the era of the oldest civilizations. A lot of interesting and fabulous legends were invented by people, but nobody managed to find out the truth yet. According to some assumptions, something similar, consisting of ice and snow, was prepared in ancient Rome. Cold sweet desserts regaled the emperor Nero.

The good of civilization actively and dynamically develops in all senses of this word. Modern ice cream companies offer a wide range of this ancient delicacy. Among its abundance can be lost. It is important not only a beautiful and bright wrap, but also a composition that meets the quality standards.

A clear leader in the world market for many years is the Swiss company Movenpick ("Movenpik"). Ice cream popular brand appeared in 1972 and almost immediately won the love and recognition of customers. The distinctive features of cold food were the presence of fresh fruit, chocolate chips and pieces of walnut. A harmonious combination of products captivates with an amazing taste and a delicate creamy texture.

For real sweet tooth

"Movenpik" is an ice cream containing natural and environmentally friendly ingredients, without the addition of artificial elements, sweeteners, flavors and preservatives. The classic recipe for its preparation remains a mystery to many cooks. The company annually pleases its fans with new kinds of cold dessert.

It should be noted that the necessary components for the manufacture are supplied by direct suppliers. For example, cocoa beans - from Ecuador, bitter chocolate is brought from Switzerland. The range of products is quite wide, designed for a diverse audience. Everyone can choose a delicacy, based on their own taste preferences.

The choice of buyers - traditional varieties:

  • Swiss chocolate ;
  • Strawberry;
  • Creme brulee;
  • Tiramisu;
  • Vanilla;
  • Pistachio;
  • Caramel;
  • Maple syrup ;
  • Walnut.

"Movenpik" - ice cream with a capital letter, capable of capturing the most demanding gourmet. A delicate taste of praline with a layer of cookies, bitter chocolate in a crisp horn, creamy notes and tropical coconut taste will shake the head of anyone.

Low-calorie desserts

Especially for supporters of dietary nutrition the company has produced a fruit sorbet with a minimum sugar content. This airy puree consistency with high glucose and Italian meringue. In it there are no animal fats, therefore harm to a figure a dessert will not cause. The collection presents a variety of fruit flavors:

  • Strawberries and raspberries;
  • Passion fruit and mango;
  • Cream sorbet with lemon;
  • Currant and green apple.

To the fruit add caramel, berry, yoghurt, chocolate and other syrups. "Movenpik" - ice cream in the form of sorbet - pleasantly refreshing, satisfying hunger and does not cause gravity in the stomach. It is very popular among children, sportsmen and connoisseurs of delicious desserts.

Ice cream "Movenpick": calorie dessert

Sorbet can be consumed during a diet, since 100 grams of the product contains no more than 70-80 calories. Natural fruit and lack of cream can be called a delicacy low-calorie. The cream ice cream of this brand, by no means, is quite fat - 100 grams of servings are present at least 250 kcal.

Digest from fans

Enthusiastic exclamations collect ice cream "Movenpik". Reviews of a large number of people say that the dessert is of high quality, delicate structure, natural composition and creamy taste. This is one of the best sweet treats. Pleased with small portions, put up in colorful plastic containers, which are convenient to take on the road. A rich assortment of products allows the customer to choose a dessert to his liking.

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