Desserts in glasses: original versions of sweet dishes

Any complete meal consists of several stages. After another change of dishes, a moment comes, which should mark the end of the meal. Desserts in cups are best for this. They will become a kind of sweet fragrant point and one of the most pleasant stages of a complex process of eating.

Puff pastry

Previously, as desserts it was customary to use various confectionery products such as cakes, pastries or biscuits. Over time, people have a different perspective on this issue. A great popularity began to use different creams, soufflé, jelly and mousse. The easiest way to serve these desserts in a cup. This greatly simplifies the work of the hostess and allows you to provide a delicious treat for each of those present.

Desserts in cups are easy to prepare. For example, you can consider one of the easiest recipes for chocolate-vanilla pudding. For its preparation, you may need: 3 tablespoons of flour and cocoa, 2 cups of milk, 2 tsp. Vanillin and 1 tbsp. L. Butter.

The whole process consists of three stages:

1. To begin with, you need to combine the flour and sugar together, and then transfer them to a saucepan.
2. Add the milk and boil the mixture. Wait until it thickens a little.
3. Add the oil and mix again.
4. Divide the mass into 2 equal parts. In one fall asleep vanillin, and in the other - cocoa.
5. Lay out the glasses in layers.

Desserts in glasses are convenient in that they simplify the table setting considerably. In addition, they can be prepared in advance and stored in the refrigerator until the right moment.

Simple and fast

If you fantasize a little, you can prepare simple and very interesting desserts in glasses. Recipes with photos in this case will be welcome. Thanks to them you can clearly imagine the final result.

Take, for example, a creamy delicacy with berries. To work, you will need: a glass of fatty cream and as many fresh raspberries, 6 pieces of any cookies, half a cup of sugar, as well as a little sugar powder and a few mint leaves.

Once the products are on the table, you can start cooking:

1. The first thing to do is to break the cookies into small pieces. After that, it should be spread out on a serving glass so that the mass is about 1/6 of the free capacity.
2. Cream whisk with sugar until the condition of dense foam. It takes about 5-7 minutes. The prepared mass must be carefully placed in the cups. This will be the second layer.
3. We spread the berries over the cream. They must be dry to avoid disturbing the consistency of the previous layer.
4. It remains only to sprinkle everything with powdered sugar and decorate with fresh mint.

Very nice and mouth-watering desserts are obtained in glasses. Recipes with photos make it possible to cook these dishes even for those who do not understand anything in cooking.

Traditions of Italy

The inhabitants of the Apennine peninsula have their own opinion on desserts. For them, the ideal option for this dish is tiramisu. Some call it a cake, but this does not prevent many confectioners from preparing such desserts in a glass. Recipes with photos step by step allow you to control every step. This is a certain guarantee that in the end it will turn out exactly that dish, which the beginning confectioner is counting on.

For cooking, the following basic ingredients will be needed: ½ kilogram of Mascarpone cheese, 100 grams of sugar, packing of Savoyardi cookies, 4 fresh eggs, 40 milliliters of liqueur, a cup of black coffee, and also some cocoa powder and vanillin.

Method of preparation of dessert:

1. Eggs break into a container, separating the proteins from the yolks. Products must be fresh.
2. Proteins with a mixer beat in a magnificent foam, adding a pinch of salt.
3. Rinse the yolks with sugar. Then they must be gently whipped at a relatively low speed. At this stage, you can add vanillin.
4. Add the cheese, while continuing to stir intensively.
5. Connect both masses. Then the resulting mixture is put in the refrigerator.
6. Ready to spread the cream in glasses.
7. Freshly mixed coffee with a liqueur. Soak the cookies in this liquid and immediately transfer it into the glasses as an intermediate layer. If desired, it can be broken first in large pieces.
8. Cover everything with the remaining cream, and sprinkle cocoa on top.

Glasses will be put in the refrigerator for 10 hours, so that the dessert can ripen and infuse.

Purely English dessert

Almost in every national cuisine there are dishes, which it is customary to finish the feast. The English have a trifle. It can include many different ingredients: cookies, biscuits, fruit, berries, jelly, cream, sour cream, whipped cream or yogurt. It is best to make similar desserts in a glass. The photo will help you figure out exactly what components it contains.

Take, for example, the easiest trifle. It will require: 3 eggs, sponge cake, 85 grams of flour, a teaspoon of baking powder, 115 grams of sugar, a tablespoon of water, half a kilogram of berries, as much custard and jelly, a glass of fat cream and 80 milliliters of Sherry.

Preparing the dish is very simple:

1. Fruit, biscuit, jelly and berries cut into random pieces.
2. Beat cream with sugar in a persistent foam.
3. Products can be placed in glasses in any order. The number of layers here is not limited.

After that, the dessert should be cleaned in the fridge, and then decorate to your liking, using fruits, cream, nuts and fresh herbs.