What to prepare from champignons? Five delicious recipes

Today champignons are the most popular mushrooms. Shops offer them in all possible types: raw, dried, frozen, canned. Have a small supply of mushrooms in the refrigerator is always useful. It is enough to throw a few things into the vegetable salad, and it will acquire an unusually delicate aroma. Fried potatoes with them, too, is much more delicious. This dish is already a guest not to be ashamed of. Let's see what can be prepared from champignons quickly and inexpensively.

Hot Appetizer - Cutlets "Appetizing"
For 400 grams of fresh champignons, we need a bulb, 0.5 cups of milk, 100 grams of white bread, dill greens, egg, breadcrumbs, a pair of cloves of garlic, 100 grams of sour cream, pepper and salt.

Mushrooms and onions cut slices, lightly fry in a small amount of oil and simmer under the lid for 10 minutes, with the addition of water. We pass through the meat grinder. We soak white bread in milk, carefully knead it and mix it with mushroom stuffing. Add chopped greens and egg, salt and pepper. We form small minced meatballs, crumble in breadcrumbs and fry in hot oil until golden brown. We serve mushroom cutlets with sour cream, adding crushed garlic to it.

Do you break your head, what should you make of champignons, except for the usual potatoes with mushrooms? Offer home such cutlets with rice or vegetable salad. They will certainly like it.

Salad with mushrooms "Overeat"
It is difficult to imagine a Russian feast without an abundant snack. The hostess alone gives at least three kinds of salads to the table. Therefore, we decided that another delicious recipe would not be superfluous. Think about the question of what to prepare from champignons canned? Try this dish, and you will be pleasantly surprised by its simplicity and exquisite taste.

For cooking, you need a jar of champignons cut 400 grams, one boiled breast or chicken fillet, 4 tomatoes with dense pulp, 200 grams of cheese and mayonnaise, a bunch of cilantro, pepper and salt.

Chicken meat boil, cool and cut into smaller cubes. We rub the cheese on a grater, remove the seeds from tomatoes, which we cut with straw. Mushrooms are drained, washed and let the water drain. We put together all the components of the salad. Season with mayonnaise, chopped greens, pepper and salt to taste. You can also add corn or green peas to the salad.

Achmma cheese with champignons

For the hostess. Who loves and knows how to bake, the question: "What to prepare from mushrooms?" Is easy to solve. After all, these mushrooms produce amazing fillings to pies. But we promised the recipes fast, and with the test you have to tinker. We offer you a recipe that will not take long. And the taste of this dish is no worse than that of my mother's pies with mushrooms.

To make accha, you need three lavash plates, 4 eggs, kefir - 0.2 liters, Adyghe cheese and cheese - 250 grams, butter - a quarter pack, mushrooms - 300 grams. Champignons for the filling pre-cut slices and browned in a frying pan. Cheese rub on a large grater.
Two plates of pita bread are torn to pieces and poured into a mixture of yogurt and eggs. At the bottom of the form with the sides we put the plate of lavash, level and cut off the excess. On top lay out the third part of mushrooms and cheese, cover with a layer of soaked lavash. We repeat again. From above we should have a pita of lavash. Top with butter or vegetable oil.
Bake until golden brown. If you want to give the dish a more pungent taste, add garlic and coriander to the filling.

Mushrooms "To the tooth"
Try not to eat after six? Carefully watch the figure? And do you know that nutritionists consider this error not only useless, but also dangerous. After all, such a long break between meals can well hurt your health. But a light dinner of protein foods and vegetables will go to the benefit of the figure. We will think what to prepare from champignons, so that you can please yourself and your family and delicious food. To prepare our mushrooms, you will need champignons large and quail eggs at a rate of one to one. Number choose yourself, depending on the number of consumers. Prepare also sour cream, greens, pepper, salt, oil for frying.

Fry the mushrooms to a golden color, put them in a mold and add a little sour cream to each hat. Solim and pepper mushrooms. Then carefully break each of them into a quail egg. Sprinkle with chopped herbs and put in the oven for 10 minutes. We serve on salad leaves, with fresh tomatoes and cucumbers.

Buckwheat casserole with mushrooms
To make such a hearty dinner or dinner, you will need a glass of buckwheat, 150 grams of champignons, an onion, 100 grams of grated cheese, a quarter of a pack of butter, basil or dill. Salt to taste.

Buckwheat groats are washed, poured with water, podsalivaem and cook until ready. While the porridge is cooked, we will clean mushrooms and onions, we shall chop smaller and fry in oil until golden shade. Mix the frying with the croup and put it into a baking dish with three layers, each of which is poured over with cheese. On top, put butter slices and send for 10 minutes in the oven. Serve it, sprinkle with herbs.

We hope you will find our recipes with mushrooms useful. Champignons to replace what is not recommended. You can only enhance the flavor of the dish by adding powder from dry white mushrooms. Bon Appetit!