How to cook aubergines in a multivariate. Recipes

In a multivarker, you can prepare a large number of various dishes in a fairly short time. And the dishes created with the help of this kitchen appliance, retain the maximum amount of useful vitamins. In this article, I will talk about how to prepare eggplant in a multivariate. With this simple matter, even the beginning hostess can quite cope.

Recipes for cooking in a multivark

Potato, stewed with eggplant

Necessary ingredients: five tubers of potatoes, one carrot, two eggplants, onions, a few cloves of garlic, vegetable oil, salt and seasoning "Adjika".

Preparation

Peel the potatoes, cut them into cubes and place them in the bowl of the multivark. Then drip a little oil, add salt and turn on the "Baking" mode for twenty minutes. Chop the onions and carrots, cut the eggplants into cubes. Add the vegetables to the potatoes, stir and turn on the "Quenching" mode. After fifteen minutes season the dish with spices and chopped garlic. After a sound signal, potatoes can be served to the table.

Eggplants in a multi-bar with meat

Ingredients: 700 g of beef, two tomatoes, two onions, three eggplants, ground pepper, two cloves of garlic, a little turmeric, oil, salt.

Preparation

Wash in water and cut thin eggplant slices. Transfer them to a bowl, add a spoonful of salt and pour water. Wash the meat tenderloin in the water, dry it, cut it into medium sized pieces. In the bowl multivark pour vegetable little. Turn on for 60 min. Mode "Baking" and fry the beef for 30 minutes. Peel the onions. Gently cut it with rings and add to the meat along with chopped garlic. Stir and simmer for another 10 minutes. Eggplants rinse, put in a multivark and fry for twenty minutes. Slice tomatoes and add them to the rest of the ingredients. Add salt, pepper and season with turmeric. Then, once again, stir well, close the lid and turn on the "Quenching" mode. Aubergines in the multivark will be ready after an hour and a half. The dish can be served for lunch together with rice. Bon Appetit!

Baked eggplant casserole

The recipes of dishes in the multivariate are quite diverse. For the next meal you need the following ingredients: a half a kilogram of tomatoes, five eggplants, green onions, Bulgarian pepper, two eggs, half a liter of milk, 200 g of sour cream, garlic, 150 g of cheese and salt.

Preparation

Wash the eggplants and cut them into thin plates. Chop the green onions. Tomatoes cut into slices, and pepper - strips. Put all the ingredients in the bowl of the device in layers. And below and above should lay eggplants, sprinkled with green onions. Prepare the sauce. Mix the warm milk, sour cream, eggs, salt, chopped garlic and grated cheese. Fill the vegetables with dressing. First, the eggplants in the multivark should be prepared in the "High Pressure" mode for ten minutes. Then you should turn on the "Frying" mode (180 degrees). After the signal, extinguish the vegetables for a few more minutes in the "High pressure" mode. Do not release steam at once. After a while the casserole will settle and give juice. Bon Appetit.