How to make a salad "Revnivets"

If you are tired of classic holiday salads, then you can prepare a tasty and satisfying salad "Revnivets". The recipe for this dish is quite simple. The main thing is to find all the necessary components. Let's consider some variants of its preparation.

Classic Recipe

Salad "Revnivets", a photo of which is presented above, usually cooks with poultry meat and croutons. To create such a dish you will need:

1. 100 g of chicken fillet. Other parts of the carcass will not work.
2. No more than 3 teaspoons of sesame seeds.
3. 70 g of Chinese cabbage.
4. 30 grams of Bulgarian pepper. You can use vegetables of different shades. This will make the salad brighter and more original.
5. 20 g onion red or blue. Usual use is not recommended, as it is more acute.
6. 2 tbsp. A spoonful of corn, preferably canned, but can be boiled.

For refueling you will need:

1. 1 tbsp. Spoon of soy sauce.
2. 3 tbsp. Spoons of mayonnaise.
3. Juice of two tangerines.
4. Toothed garlic.

As a rule, a salad "Revnivets" with chicken and croutons is prepared. Some add cheese balls to it. To prepare them, you will need:

1. 40 grams of fetax cheese.
2. 1 clove of garlic.
3. ½ teaspoon basil.
4. A bunch of dill.

For preparation of croutons it is necessary to prepare:

1. 2 slices of a loaf or white bread.
2. 30 ml of vegetable oil.
3. ½ teaspoon of Provencal herbs.
4. Toothed garlic.

How to cook croutons

To make a salad "Revnivets" with chicken, croutons and cheese balls, you should carefully choose products. They must be fresh.

The process of cooking must begin with croutons. To do this, cut white bread or a loaf in cubes. In this case, the sides of the blanks should not be more than 1.5 cm. In a separate container, it is recommended to mix salt, Provencal herbs, garlic and vegetable-based oil.

The ground loaf should be placed in a roasting dish and then poured into a ready-mixed mixture. The products must be mixed well, and then placed in the oven. Bake croutons at a temperature of 160 to 170 ° C for 20 minutes. At the same time it is recommended to turn the pieces of bread periodically.

How to make cheese balls and dressing

While preparing the croutons, you can make cheese balls. To do this, chop finely fresh dill. Garlic must be peeled off and then crushed with a press. In the container should put the cheese fetaksa, and then add to it the remaining components for the balls. The mixture should be carefully ground with a fork. If the consistency is too dry, you can add a little cream.

It is necessary to form small balls from the finished mass. It is done all by hands, as from plasticine.

To prepare the dressing, you need to mix in the container crushed garlic, soy sauce, mayonnaise, and also the juice of tangerines. After mixing, a fragrant mass is obtained.

Process of preparation of salad

Salad "Revnivets" is usually cooked with chicken. In this case, the fillet is ideal. It must be cut into thin strips, sprinkled with pepper, and then with salt and sesame. Poultry meat should be fried for 7 minutes over a large fire. At the same time, you must not allow the chicken to be roasted. The meat should remain juicy inside.

Cabbage Peking and Bulgarian pepper must be cut into small straws. The same should be done with the onion, after cleaning it from the husks. If desired, you can cut it very finely.

In a deep container should be roasted pieces of chicken fillet, corn, onions, Peking cabbage and Bulgarian pepper. On top of the products lay croutons and cheese balls. In conclusion, the salad "Revnivets" should be poured with a dressing.

Recipe for the second

In this case, the salad "Revnivets" contains fewer components, but it turns out not less tasty and original. To prepare the dish you will need:

1. 200 g fillet, preferably chicken.
2. 1.5 tbsp. Cabbage of Beijing.
3. ½ pod of Bulgarian pepper.
4. 2 tbsp. Spoons of corn canned.
5. 1 pack of mozzarella cheese, preferably in the form of small balls.
6. 2 packages of bread crumbs.
7. 3 teaspoons of sesame seeds.
8. 3 slices of mandarin.
9. 2 tbsp. Spoons of mayonnaise.

Stages of preparation

This recipe is suitable for lazy housewives. To prepare the salad, it is necessary to boil the chicken fillet to the full preparedness in slightly salted water. After this, the meat should be cut into small cubes and put into a deep container.

Peking cabbage must also be crushed. In this case, it should be cut into thin strips. It is not recommended to use other varieties of cabbage for salad preparation. Bulgarian peppers also need to be cut. It can be crushed with straw or cubes. Everything depends on personal preferences.

Shred the vegetables into a container with chicken. You should also add canned corn, croutons and cheese balls. The mass must be poured with mandarin juice and sprinkled with sesame seeds. In conclusion, the salad "Revnivets" should be filled with mayonnaise and mixed well. The dish is ready.

Salad Features

It should be noted that the salad is very nutritious and contains a large number of calories. However, the dish has an amazing and original taste, thanks to certain types of cheese and various crackers.

This salad is ideal not only for a festive table, but for a hearty breakfast. After all, the composition of the dish contains vegetables that contain a large number of vitamins and minerals.

The main feature of the dish is the properly selected cheese. For its preparation, solid varieties are not suitable. Externally, the salad is reminiscent of "Greek". However, his taste is completely different.