Dishes from courgettes - what a variety!

Who does not know such a vegetable as zucchini? However, few people know that the dishes from zucchini are so diverse that it is simply impossible to describe all recipes with its use at once. Of course, such a desire is present, because as zucchini, in addition to being immensely delicious, it is also useful for our body. Especially for those people who decided to get rid of extra pounds. Therefore, we advise you to finish reading this article to the end. Believe me, you will learn a lot of interesting things for yourself.

Well, now let's go directly to the topic of our conversation and present to your attention dishes from courgettes. Let's start with the simplest version, namely with a salad called "zucchini in Korean". This dish tempts any gourmet. Yes, and it is prepared very simply. You will need refined zucchini, carrots and sweet peppers. Pepper cut into strips, and grate carrots and zucchini on a Korean grater. To this mass, add crushed garlic. Now it's time to prepare marinade. For this purpose, take one tablespoon of 9% vinegar, sugar and vegetable oil. Mix these ingredients, add spices for the Korean carrots and a little salt. Pour the salad with a prepared marinade and put it on the refrigerator for several hours. He must be soaked thoroughly. After that you can enjoy such a tasty and useful salad.

Dishes from zucchini are not only blanks for the winter, as many are used to thinking. It's also wonderful desserts, insanely delicious hot and much more. Take for example pancakes, cooked on the basis of this vegetable. In order to please your family and friends with this light and fast dish, you will need zucchini itself, two eggs, milk, flour, vegetable oil, sugar and salt.

First, after cleaning the squash from the peel, grate it on the smallest grater. Remove the resulting liquid from the resulting mass, and then add flour in a ratio of one to three. Here, hammer in two eggs and mix everything thoroughly. It remains only to pour in a little milk in such quantity that the received dough was not too liquid. Sugar and salt add to your liking. And now proceed to frying pancakes. How to do it, perhaps, no one needs to be taught.

This is what concerns breakfast. But dishes from courgettes can be prepared and for lunch in the form of hot. In this case, do not be afraid that the heat treatment of this vegetable will lead to the loss of its remarkable properties. Zucchini can be fried, stewed and marinated.

As for the second course, the casserole with zucchini - this is just what you need. Interesting is the fact that there are a lot of variations on this subject. We will consider only one recipe.

So, take a pound of zucchini, three eggs, a hundred grams of cheese, twenty grams of butter, a little vegetable (for frying), as well as a small amount of parsley, pepper and salt. And you will also need breadcrumbs.

Wash zucchini and cut it with rings, the thickness of which should not exceed one centimeter. Now fry these rings in a heated frying pan until golden brown. Prepared in advance, grease the butter and sprinkle with breadcrumbs. Place in it fried mugs of courgettes, salt, pepper, pour all this splendor with beaten eggs. Sprinkle with grated cheese on top. Put the casserole in preheated oven for about seven to ten minutes. Before serving, decorate the dish with parsley sprigs and enjoy such a simple and tasty dish.

For those who do not imagine their life without meat, dishes from zucchini and minced meat are ideal, which are also many. And now we will consider one of them. Just like in the previous recipe, cut the zucchini circles. Minced meat mix with one egg, chopped green and onion, garlic, salt and spices, and then lay it on the mugs of zucchini, sprinkle with chopped herbs and grease with a small amount of mayonnaise. Put everything on a baking sheet and put it on thirty - forty minutes in a preheated oven. Serve this dish to the table fresh and warm.

Believe me, this list of recipes can be continued indefinitely. But we will not do this. Let's leave room for your options. After all, it is always pleasant to learn something new and to please an unknown dish of your loved ones!