Pumpkin cake: recipe for cooking (detailed)

Pumpkin cake, the recipe of which we will present below, is very tasty and nutritious. This dessert is prepared easily and quickly. In this regard, you can do it to your family every day.

Very tasty pumpkin cupcake: a recipe with a photo of the finished baking

To prepare the presented dessert, you do not need to purchase expensive and overseas products. After all, it is done with the use of simple and affordable components, which you can buy at any time in the store. But first things first.

So what foods are needed to make a sweet pumpkin cake? The recipe for this batch requires that you have the following ingredients:

• Sugar sand (medium-sized) - a full glass;
• Pumpkin is fresh - about 140 g;
• Light flour sifted - 3 cups;
• Kefir large fat - a full glass;
• Margarine for baking - 180 g;
• Fresh rustic eggs - 3 pcs .;
• Apple cider vinegar + baking soda - along a dessert spoon.

Making the dough

Pumpkin cake in the multivark is baked for about an hour. But before you place the orange base in the bowl of the device, it should be carefully kneaded. To do this, it is necessary to beat the fresh eggs together with the sugar, and then pour kefir to them with a large fat content, then leave everything to one side while the other part of the dough is done.

To make a soft and delicate pumpkin cake, the recipe of which provides for the use of a sour-milk drink, it is necessary to soften the cooking fat beforehand, and then rub it into small crumbs together with wheat flour.

After both parts of the base have been prepared, they must be combined in one container and thoroughly mixed. After obtaining a homogeneous viscous mass in the latter, you must extinguish the table soda, and add a finely crushed pumpkin (you can grate it).

Baking process

To bake a pumpkin cake in a multivark, the bowl of the device should be greased with any culinary or vegetable fat, and then pour into it all the previously mixed dough. In this form, the product must be baked in the "Frying" mode for about 60 minutes. During this short period of time, the cake should go up well, become rosy and very tasty.

We serve homemade cakes

After the multivarker gives a signal about the end of the process, it should be opened and wait for the partial cooling of the cake. Next, the product must be removed from the bowl by overturning it sharply. Serve ready-made pastries for family members or friends is recommended together with hot chocolate, coffee or strong tea.

Pumpkin cupcakes from Jamie Oliver

Jamie Oliver is a popular English TV presenter, chef and restaurateur, whose programs about cooking are especially popular with those who enjoy delicious homemade dishes made with simple ingredients.

Today we will tell you about how Jamie Oliver recommends making a sweet pumpkin cake. The recipe for this dessert includes the following ingredients:

• Pumpkin fresh - about 400 g;
• Sugar brown or white - about 250 g;
• Eggs fresh rustic - 4 pieces;
• Flour light sifted - about 300 g;
• Cinnamon crushed - (you need a dessert spoon);
• Walnuts crushed - (take one handful);
• Olive oil refined - about 150 ml;
• Baking powder - 2 tablespoons dessert ;
• Salt cooked to taste.

Mixing the pumpkin base

To make such a cupcake in the oven, it is very good to knead a not too thick dough. To do this, it is necessary to beat fresh village eggs with brown or white sugar, and then wait until the loose ingredient completely dissolves. Further in the same dishes you need to pour olive oil, sprinkle baking powder, salt and sifted flour.

After you have a viscous mass, you need to add a large grated pumpkin, crushed cinnamon (if you do not like the taste of this spice, then you can not use it), as well as fried and chopped walnuts.

It should be specially noted that Jamie Oliver believes that with these fillings, your baking will be much more delicious and nutritious than without them.

The baking process in the oven

After mixing a viscous base with a pumpkin, you need to start baking it. To do this, take a large relief shape (you can use small molds for muffins), and then abundantly lubricate it with any oil. Putting the whole base in the dishes, it is required to immediately send it to the oven. Bake this product for about an hour at a temperature of 205 degrees. This time is enough to ensure that the cupcake is fully prepared, well-risen, ruddy, soft and very tasty.

We serve tea with a delicious pumpkin cupcake

After the baking is ready, it should be removed from the relief mold or molds, and then placed on a flat dish. If desired, the cooled down dessert can be additionally poured with white or dark chocolate glaze. Serve it with household members recommended with hot tea, coffee or some other drink. Enjoy your meal!