How delicious and satisfying to bake the carp in the oven?

There is nothing easier and easier than tasty bake the carp in the oven. It is worth noting that the preparation of such a hearty and fragrant dish should be given only one and a half hours of free time.

Step-by-step recipe for baked carp in an oven

Essential products for fish dishes:

• Lemon ripe fresh - 1 fruit;
• Red tomatoes - 2 pcs .;
• Dill, parsley - along the bun;
• Carp fresh small size - 1-2 pcs .;
• Bulbs sweet medium - 4 pcs .;
• Carrots fresh large - 2 pcs .;
• Small salt and sweet pepper - to taste;
• Vegetable oil odorless - 80 ml;
• Mayonnaise of high fat content - 110 g;
• Aromatic spices intended for fish - at personal discretion;
• Olive oil - 6 large spoons;
• Garlic fresh big - 1 tooth.

Process of fish processing

Before baking the carp in the oven, the fish acquired or caught should be gutted, cleaned of scales, fins, tail and head. After that, it is required to wash well in cool water, and then add salt, pepper and leave aside.

The process of processing vegetables

To baked carp (the photo can be seen in this article) has turned out fragrant and satisfying, it is recommended to make a special substrate separately. To do this, clean large carrots and several bulbs, and then grate them and grind them with a knife, respectively. Next, vegetables should be placed in a frying pan, pour in sunflower oil, pour in salt, pepper and fry until golden.

Formation of fish dishes

Before baking carp in the oven, it is recommended to stuff it with vegetables and fruits. To do this, you should wash tomatoes, greens and a half of lemon. All the products are preferably chopped, and then widely open the fish's belly and lay them there in layers.

To form a fish dish, you need to take the dishes for the oven, cover the bottom of the carpet with the previously roasted vegetables, and gently place the stuffed carp on top . After this, it is required to squeeze the juice from the remaining half of the lemon into a separate bowl, pour olive oil there, rub garlic and cover the resulting surface with fish.

Heat treatment

To quickly bake the carp in the oven, it is recommended to cover the filled dishes with a thick foil. Then it should be placed in a heated cabinet and held for about 33 minutes. Before turning off the fish should definitely taste.

Correct feed for dinner

Baked carp in an oven is recommended to be served for dinner in a hot condition. It should be carefully cut with a knife, and then, together with the substrate, put on a serving plate. To make such a fish dinner more satisfying, it is necessary to prepare a side dish. Fry or crumpled potatoes, as well as boiled rice, will work well with carp .

Helpful advice

If you are preparing carp for a festive table, then it is recommended to spread it on the pan not entirely, but in the form of thick steaks that can be covered with tomatoes, lemon, greens, mayonnaise and cheese. So the fish will fry better and look much more appetizing.