Alaska pollack fried and baked

On our table the fish gets quite often. Some like river fish, others like sea fish, others prefer ocean fish . And among the many ocean species, pollock is very common. But, despite its wide distribution, this fish is not in great demand. The whole reason is a complete lack of taste. But nonetheless, pollock contains many useful mineral elements and vitamins that help the human body to maintain health and maintain a normal weight. Well, at the expense of taste, the pollack in batter, cooked with skillful hands will make you reconsider your opinion about this fish.

Cooks are often used. He makes chicken, meat, fish or even vegetables more nutritious and mouth-watering. A claret with pepper and mustard will give the products a more expressive and vivid taste. A milk batter will make them more gentle. This is also true of pollock. And how to cook pollack in batter will prompt several recipes.

Fillet of pollock in dairy batter

Ingredients:

• Fillets of pollock - 250 grams;
• Spices for fish and salt - to taste;
• Flour - 100 grams;
• Milk - 100 grams;
• Eggs - 2 pieces.

Cooking process:

Preparing products. Take the fillets of pollock and cut it into slices. Then salt, sprinkle with spices and leave for 15 minutes. In the meantime, we'll cook the dessert. For him, beat the eggs with salt, pour the milk into this mixture, pour in the flour and mix everything thoroughly. You can still salt to your taste. There, we put a frying pan on the stove and pour oil into it. When it warms up, we begin to fry. We take slices of fillet, dip in a batter and put it in a frying pan. We fry from both sides until a golden crust appears.

Alaska pollack, baked

Ingredients:

• Pollock - three carcasses;
• Flour - two tablespoons;
• An egg is one piece;
• Pepper, salt - to taste;
• vegetable oil.

Cooking process:

Pollock pollock must be washed and dried well. Then each of them is cut into four parts. In one plate there will be flour. It must be sifted and peppered. And the egg is broken in another plate. It must be shaken, peppered and salt. It is necessary to lubricate the pan with sunflower oil. Then we take each piece of pollock, dip it into flour, egg - and put it on a baking tray. Everything, you can bake. After 20-30 minutes the dish will be ready.

Alaska pollack in beer batter

Ingredients:

• Fillets of pollock - 400 grams;
• Flour sifted - 200 grams;
• Cold beer - 250 milliliters;
• Pinch of paprika;
• Pepper and salt - to taste.

Cooking process:

First we cook the dessert. To do this, all the ingredients: flour, beer, salt and paprika - mix and beat. You can use a mixer. The mass should be homogeneous, without lumps. We take a frying pan with high walls and heat oil on it. We dip the fish in the dessert and fry it on high heat from both sides until it is completely ready. It takes 6-8 minutes. We remove the prepared fish with noise. In order to stack the fat, it needs to be spread out on a paper towel. You can also salt it with salt.

Alaska pollack in corn tortilla

Ingredients:

• Fillets of pollock - 300 grams;
• Corn croup - three glasses (soak beforehand for an hour or two before cooking);
• Wheat flour - three tablespoons;
• An egg is one piece;
• Water - one glass;
• Curry, ginger, sweet paprika, onion - one teaspoonful;
• Pepper black, salt, vegetable oil.

Cooking process:

The pollock is cut into fillets and cut into pieces. Sprinkle with black pepper, salt and ginger. Now we need to cook the dessert. In the corn groats, which were soaked in advance, add flour, egg, green onions, curry and paprika. This mixture must be thoroughly beaten and if necessary, add salt. Next is the standard procedure: we dip the fish into the batter, send it to a heated frying pan and fry from all sides.

The microwave oven is also suitable for cooking this fish. In it, it can be done quickly enough. To prepare pollock in the microwave you need to take three carcasses of this fish and clean it. Then they cut, salt, pepper is added. All this is mixed up. Take a saucepan, intended for this oven, and it is laid out the fish. Onions lay on top with semicircles, mayonnaise, and grated cheese. We put the maximum power on the microwave and cook for 15 minutes with a lid. Then another two minutes, but only without the lid. The pollock turns out to be gentle. It melts directly in the mouth. And this is only a small part of the recipes, with the help of which it is possible to prepare a tasty and healthy dish from pollock.