Shaverma: a recipe at home. Shaverma is what?

Shaverma - what is this? A comprehensive answer to this question can be found in the article presented. Also, we will tell you about how to properly prepare this dish, and what ingredients are needed for it.

general information

Shaverma is a Middle Eastern dish that is of Arab origin. It is made with the use of pita or lavash, which is filled with chopped and fried meat, as well as various vegetables and sauces. This dish is used without cutlery, that is, hands.

Other names

Shaverma is a fast food dish. It should be noted that its improper storage, as well as non-compliance with the rules of production technology can easily lead to mass poisoning.

Shaverma is not the only name of the dish presented. After all, in different countries it can be called differently. For example, it is often called "shawarma", "shaorma", "shuarma" and even "doer", "doer-kebab", "pita-durum" and so on.

Shaverma: recipe at home

Preparing such a dinner alone can even beginner in cooking. After all, nothing complicated in the creation of shawarma is not and can not be. Today we will present you several recipes, using which you can quickly and deliciously feed all members of your family.

So, we need:

• Chicken breast chilled - about 200 g;
• Korean cabbage - about 100 g;
• Fresh carrots - about 50 g;
• Tomato fleshy - 1 pc .;
• Fresh cucumber - about 100 g;
• Olive oil - 25 ml;
• Salt and various spices - use to taste;
• Lavash Armenian - 1 large leaf or 90 g;
• Greens in the form of dill and parsley - on a small bunch.

Preparation of ingredients

Shaverma home, the recipe of which we are considering, is made easy and simple. But before you start the formation of this dish, you should treat all the ingredients. First, you need to wash the chicken breasts, and then clean them from the skin and bones. After chopping the meat into medium pieces, it needs to be fried in olive oil with the addition of salt and pepper.

After the breasts are ready, they must be cooled. In the meantime, you can start processing vegetables. They should be washed and cleaned. Fresh cabbage should be divided into leaves, tomatoes - cut into strips, and cucumbers and carrots - grate on a Korean grater (in the form of thin and long strips).

As for greenery, it must be rinsed, shaken vigorously and not very finely chopped.

Form the dish

How is Shaverma formed? Recipe at home requires the use of thick, but not thick pita bread. It should be spread on a flat surface, and then lay out the leaves of cabbage. Next on pita bread it is required to place fried chicken breasts, tomatoes, carrots, cucumbers and greens. If necessary, all the ingredients can be additionally flavored with salt and other spices.

In this form, lavash should be tightly wrapped in an elastic briquette.

Heat treatment

As a rule, shaverma, the photo of which is presented in this article, is cooked on the grill. But if you do not have such a device, it can be placed in a microwave for a few minutes. Under the influence of high temperatures all the vegetables will soften and release their juice, but remain crispy. This will make your dish more tasty and juicy. Serve it to the table is recommended together with a cup of sweet tea or another drink.

Shaverma: recipe for oriental dish

As we said above, you can do such fast food in many ways. In the previous recipe, we considered a classic version of its creation. Now I want to tell you how it is possible to make a home shawarma more quickly and tasty. For this, there is no need to purchase chicken breasts and fry them in oil. After all, the easiest way to use a finished product in the form of ham. With it shaverma will turn out more fragrant.

So, we need:

• Ham pork - about 200 g;
• Green salad leaves without bitterness - about 100 g;
• Medium-fat mayonnaise - about 70 g;
• Tomato fleshy - 1 pc .;
• Fresh cucumber - about 100 g;
• Cheese hard - 90 g;
• Bulb purple (red) - 1 pc .;
• Salt and various spices - use to taste;
• Tomato sauce, not too spicy - 20 g;
• Lavash Armenian - 1 large leaf or 90 g;
• Greens in the form of dill and parsley - on a small bunch.

Processing ingredients

As you can see, Shaurma is a roll with vegetables and some meat product. If you are a vegetarian, then you will have to refuse the last product. In this case, to improve the taste and juiciness of the dish, it is recommended to additionally use a sauce.

So, before you prepare an oriental snack, you should treat all the ingredients. The ham must be freed from the shell and chopped into thin strips. As for vegetables, they need to be rinsed and cleaned. Tomatoes and cucumbers should be cut into very thin circles, and the onion - rings. Also it is necessary to rinse green leaves of lettuce, dill and parsley. It is recommended that the finest ingredients be finely chopped.

As for hard cheese, it should be rubbed on the smallest grater.

We form a product from pita bread

How is home shaverma prepared? The recipe for this product requires the use of dense pita bread. It should be placed on a flat top, and then sprinkle with grated cheese, not reaching the edges of 3-4 centimeters. Next pita bread is required to cover with lettuce leaves. In turn, they should be flavored with mayonnaise and tomato sauce. In the future, it is necessary to lay out the following layers: ham, cucumber tomatoes, red onions and greens. If desired, all products can be additionally flavored with salt and spices.

Lay out the ingredients in lavash, it should be tightly rolled and placed on a plate.

How to cook shaverma?

After the eastern dish is formed, it must be placed in the microwave oven. At maximum power, the product should be cooked for one and a half minutes. During this time the entire thickness of shawarma will warm up, which will make it more juicy and tasty.

Serve the eastern dish to the table in a warm form, along with some sweet drink (for example, coffee, tea, cocoa, cocktail, etc.). Bon Appetit!