Meat with pineapple and cheese in the oven. Recipes for pork meat

There is not a single person who does not like to eat baked meat. And when it's a pork chop with pineapple and cheese, then even from one word it's drooling. There are many recipes for cooking such a dish, chicken fillet, and beef have been tried, but no meat can match the juicy and tender pork meat. And with it is best to combine pineapple, giving some sourness and soothing stomach. So, we cook meat with pineapple and cheese in the oven.

Ingredients and preparation

This recipe is quite suitable for a dish that will be served on a festive table. In addition, it will not only be very tasty, but beautiful and unusual. Whichever requirements you present to the festive dish, the meat with pineapple and cheese in the oven completely corresponds to them. To make it, we need: pork tenderloin, but you can also use young veal, fresh pineapple - one, hard cheese - 200 grams, onion - three heads, pepper, salt, grated nutmeg - half teaspoon, garlic - four denticles, Coriander - a few twigs, olives - 8-10 pieces, vegetable oil. If you want the meat to turn more juicy and soft, then it is recommended to pre-marinate it. Better - a day before cooking, or at least two or three hours. Marinade is prepared from pepper, salt, pressed garlic and two or three grated slices of pineapple, as it softens meat well. The pork itself is cut into slices about one and a half centimeters thick, along the fibers, we beat off with a wooden hammer and then rub it well with marinade. We close the lid and send it to the refrigerator. Choosing recipes from pork meat, it is desirable to pick it up at least for a short time.

Process of cooking meat with pineapple

From the dishes for this we need only a pan and frying pan. We clean chunks of meat from the marinade and use a paper towel to dry it. Fry them on both sides in a very hot oil - until the golden crust. Warm up to 160 degrees oven. Meanwhile, grease the baking sheet with oil and put pieces of meat. A little pepper and podsalivaem, tattooed with nutmeg. Cut into small cubes a few slices - three to five - pineapple and put them on a slice of pork. We cut the onions with half rings and also arrange them. Cheese is rubbed and we try to cover evenly each piece. Finely chop the coriander and do the same. For each piece of meat for a special search we put a couple of olives. We send the pan to the already heated oven and bake for about half an hour. Then turn it off, but leave the baking sheet for 5-10 minutes inside. Meat with pineapple and cheese in the oven is ready. Immediately served on the table.

A few tips for a recipe

Pay attention to them, if you want your dish all very surprised. Use to make this recipe is better fresh pineapple, but for want of such can and canned. If you are afraid to get confused during the cooking, we recommend you pay attention to the photo-recipe. Meat in the oven, cooked on it, will in any case be more successful. Another tip. Fry the meat before the arrival of guests, prepare pineapple, cheese and onions. Minutes for 45 before serving the roast on the table, turn on the oven, collect the whole set of products on the baking sheet, send to heat and after 30-35 minutes - the music in the studio!

Recipe for the same dish, but simpler

Now tell you how to cook the same dish - meat with pineapple and cheese in the oven, but a little easier and faster. After all, there is not always time for marinating, and the guests are already on their way. Ingredients: pork - 0,7 kg, canned pineapple rings - one can, one bulb of large size, cheese - 150 grams, olives - five to six pieces, mayonnaise, spices, salt. And now let's imagine the recipe itself:

1. We cut pork into portioned pieces and beat well.
2. Put her on and salt, then put it on a greased baking sheet.
3. We cut onions with onions, put them on each chop, slightly greased with mayonnaise.
4. Then put a pineapple ring on each piece, waiting until all the juice drains from it.
5. We heat the oven to 200 degrees and send it a baking tray with meat. Bake for 40 minutes, then take out and sprinkle with cheese, previously rubbed. For each piece we put one olive.
6. Put the baking tray in the oven again, this time for 15 minutes. We get it and serve it on the table. Boiled rice and a salad of fresh vegetables are good as a garnish. In principle, all recipes from pork meat require a side dish and a salad to dilute the heaviness in the stomach from the meat.

Stew meat with sweet pepper

We decided to change our meat recipes a little. In the next we offer you an everyday, simple way of preparing the second dish with the same set of ingredients. Today we will fulfill the recipe for meat with pepper. In the process of extinguishing the sweet pepper will turn into a sauce for the most part, adding to its taste and aroma the tomatoes in its own juice. Such a roast to serve to the table is best with young boiled potatoes. So, for six servings we will need: pork - 0,8 kg paddles or hams, onion - two pieces of medium size, sweet pepper - 0,5 kg in purified form, tomatoes in own juice - 0,8 kg, black ground pepper And salt. Pork meat can be easily replaced with beef, only the time of extinguishing will increase.

Cooking process

We offer you a detailed, step-by-step recipe with meat, the photo will show the final result. We cut pork into small pieces, onions - half rings, and pepper is best straw. We heat in a saucepan, which has a thick bottom, vegetable oil, two spoons. For a few visits to a crusty crust fry all the meat. We then transfer to the plate. On medium heat, stirring, stir fry onions for five minutes. Add the sweet pepper and cook as much. We put into the pan meat, tomatoes, kneading them, pepper and salt. Pour a glass of hot water, boil over high heat, then reduce it to a minimum, close the lid and about 60 minutes stew until the meat becomes tender. You can also serve the table with a garnish of vegetables. Bon Appetit!