How to cook hedgehogs? Very delicious recipes

Meat dishes are popular on any table. But they need to be cooked so that in addition to the excellent taste properties, the food would be useful. Eating only with shish kebabs, cutlets, chops, sausages and fried meat dishes can not benefit the body, but lead to the appearance of cholecystitis, cardiovascular diseases, obesity. Therefore, they need to be done in such a way that they turn out to be nutritious, but not very fatty and high in calories.

If a good caring housewife has at least a small piece of meat semi-finished product, then she can make an amazing second - meatballs with rice. Depending on how to make hedgehogs, this dish can be excellent, moderately caloric and very useful. Let's get going.

Let's start with the recipe for how to make hedgehogs in tomato sauce. Boil half a cup of rice in 300 ml of boiling salted water. When the croup is ready, add a small piece of oil to it. Rinse and clean from films of two hundred and fifty grams of pork and beef. Turn the meat in a meat grinder along with the peeled onion and five cloves of garlic. In the mince, add a raw egg and a little ground pepper. Carefully knead it and put warm rice at the very end. Before you prepare hedgehogs, you need to give the opportunity to stuff a little bit, for about thirty minutes. During this time, it is necessary to cut one Bulgarian red pepper and carrots with straws, the onion - very finely, and grate the carrot. Make a roast from vegetables, at the very end add to it a meat broth, three crushed garlic cloves and bring to a boil. From minced meat to form meatballs and put them to vegetables. Cook under a lid for forty minutes over a small fire.

We will dwell on how to make hedgehogs from chicken meat. It is necessary to cut off all the meat from a chicken weighing not less than one and a half kilograms. Skin and fillets send to a blender, add an egg; Two slices of white bread soaked in milk; Salt, a bunch of dill leaves and pepper. Form a mince of big meatballs, a little roll them in flour, fry and put them in a mold for the oven. Top with a mesh of mayonnaise and sprinkle finely grated Parmesan. Set the temperature at least two hundred degrees.

Next, we describe how to make hedgehogs in a creamy sauce. To do this, you will need to make minced meat completely in accordance with the first recipe. Form the middle balls, fry them a bit and put them into the dishes for the oven. We begin to fill. In two hundred and fifty grams of cream, add half a cup of boiled water. Bring the mixture to a boil, add salt, put two large spoons of sour cream, fifty grams of grated cheese, a pinch of nutmeg and ground pepper. Pour over gravy meatballs and bake for about fifty minutes.

Hedgehogs "Gourmet" are obtained if you make a unique cheese sauce. The best stuff will be from different types of meat. In this recipe, we took three hundred grams of beef and the same amount of chicken fillet. Make it a stuffing in accordance with the first recipe. Form meatballs, fold their deep saucepan. Next, we begin to make the sauce. In a deep frying pan fry thin mugs of one celery stick. Then pour half a liter of milk, bring to a boil and add one hundred and fifty grams of crumbled "Roquefort" cheese. Pour this mixture of hedgehogs and cook for about forty minutes.

Next, consider how to make hedgehogs "Appetizing." It is best to make them from minced pork. Turn the pile of meat into a blender together with a large bundle of cilantro, one egg, a small carrot. At the end, season with salt and pepper. Make him a hedgehog and fry. Beat three eggs, add a glass of milk to them and pour meatballs. Close the lid and cook for about twenty minutes.

Have a nice appetite!