Food and drinkBeverages

Mojito recipe - taste of freedom

Under the sonorous name "Mojito" there is a magnificent refreshing drink that first came to the strict court of the tasters on the far "island of Liberty" - Cuba. The taste of the Mojito cocktail is sweet and sour, very refreshing and invigorating, which is better than nothing in the summer. The drink, born under the generous Cuban sun, in its classic version, conveys to those who drink it amazing energy of the Cubans, the unusual smell of the exciting sea breeze, the tender warmth of the golden sands. And all this is due to the tart notes of juicy lime, light bitterness of traditional rum and burning cold freshness of mint.

From the historical point of view, the mojito recipe owes its appearance to the famous pirate Drake, who first prepared the original drink, deciding to mix rum and sugar in one container and dilute the sweet taste with tart lime and refreshing mint. With his light hand, the mojito spread to all the countries of South America, including Cuba, where he was reborn in 1862 after the creation of the company Bacardi.

Mojito cocktail in the modern world is very popular, but very often those who make it at their own discretion (not meant by professional bartenders who mostly perform the finer points of making this drink completely) without the Mojito recipe, without using special glasses And not decorating it as it is required by tradition. It is for those who want to try this drink the way it should be, it is necessary to specify all the rules of yoke manufacturing. First, the basic detail - glasses - should be high, those that are called "highball". Secondly, directly composition: there are two kinds of mojito, alcoholic and nonalcoholic. The first includes five traditional components: white rum, sugar cane juice or just sugar, lime juice, mint and carbonated water. The non-alcoholic recipe for mojito, or, as the Cubans call it, "nohito" and "virgin mojito", contains the same ingredients, but instead of white rum fruit is added to it.

Prepare such cocktails at home is very simple. For example, here is the Mojito recipe with a sprite, which requires the following ingredients: white rum (60 ml.), Mint (4-5 pieces), lime, cane sugar (2 cub.), A little sprite and crushed ice. Lime should be cut into two halves, from one to squeeze the juice into a tall glass, sprinkle with sugar and put the mint leaves broken into several pieces. Next, the mixture must be thoroughly mixed, add to it the second half of the lime (cut into several pieces), pour out the ice so as to fill the glass two-thirds. All other space is filled in equal parts with rum and sprite. Serve this Cuban miracle after it is decorated with mint leaves.

Delicious cocktail can be made a little differently - if you use this recipe mojito non-alcoholic strawberry, then the drink will turn out to be unusually appetizing. Take lime juice (squeezed lime half), brown cane sugar (10 gr.), Strawberry (100 gr.), Fresh mint leaves (2-3 pcs.), A little carbonated water and crushed ice. First of all, a high glass is laid out berries, sprinkled with sugar and kneaded with a spoon until the juice appears. Then the lime juice is sent to the glass, torn leaves of mint, which once again mash with a spoon, as well as ice and water.

For those who are interested in the classic Mojito recipe, it is worth recalling that the ingredients for it are white rum, lime, cane, brown sugar, mint and ice. All the ingredients are mixed in turn, starting with mint, and ending with it, placing a few leaves on top of the finished cocktail. Drink it must necessarily cold, until the finally crushed ice melted and the magic smell of freedom-loving Cuba evaporated.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.