Cake with jelly and fruit

The cake is inherently a kind of pie. True, it is baked from several cakes, which are smeared with cream, either creamy or sour cream.

Cakes are not only sweet. For example, liver cakes are often baked , which are laid out in layers and smeared with mayonnaise.

But, mainly, all the same cakes are made from a sand or biscuit test. Although often used waffle cakes or puff pastry. They are smeared not only with creams, but also with condensed milk, jam or jam. Between the layers are often put nuts or fruits.

But the most important thing is that the fragrant and tasty cake should be uniquely decorated. So, the cake with jelly and fruit will turn out not only tasty, but colorful, bright without the use of various dyes, because you can use berries and fruits filled with jelly as an ornament. This will make the sweetness not only beautifully decorated, but also add to it a new taste, flavor and color.

To fruit cake with jelly had a unique, unparalleled decoration, in addition to fantasy, you will also need different in size and shape fruit, sharp thin knife, baking molds (metal) and a round spoon for ice cream.

This method of decoration, where berries and fruits are filled with jelly, can rightly be considered one of the most beautiful. Because the cake with jelly and fruit will not only attract attention, but will also be quite tasty. And baking it is not so difficult. After all, it does not require a cream, but simply fruit, biscuit and jelly.

So, a biscuit cake with jelly and fruit first of all involves preparing a biscuit for a cake. To do this, from six eggs, separate the proteins from the yolks. Whisk the whites, and yolks rub with sugar (1 glass). And all the way into the batter. Lubricate the butter with a mold with detachable sides and pour the dough into it. Bake a biscuit for about 40 minutes at a temperature of not more than 180 degrees.

On a cold biscuit lay out the fruit, cut slices. Fruits can be taken any, even canned. Or you can take both at the same time. You can invent a variety of fruit patterns.

After that, you need to make jelly. It is better to buy a special fill in the store, which quickly freezes and is much softer than usual jelly. When the jelly is a little cool, gently pour it on the fruit. After all has cooled down - your cake with jelly and fruit is ready.

It should be remembered that the ready jelly is decorated only with a cake that has already cooled down. Otherwise, it will begin to melt. If there are uneven jellied edges when decorating, then it is easy to fix it, decorating with almond flakes or whipped cream.

If you are looking for an original recipe, a fruit cake with jelly is the best option. Because of the cake you can make an unusual basket with fruit.

So, finish the cake with protein cream. On the edge, decorate the strawberries, cut in half. The rest of the cake is laid out in semi-circles of kiwi, leaving the center in which you place the mandarin slices. And, in conclusion, along the whole perimeter of the cake lay and press the sweet cookies in the form of sticks. All carefully pour the jelly - and a fruit basket is ready.

You can also make different bouquets from fruits. To do this, pre-cut them with lobules. And then with the help of metal baking molds squeeze out the "flower" you need. Using a spoon for ice cream, make a watermelon or melon flower core. Or use grapes, currants or gooseberries for this. Decorate the cake with multi-tiered flowers so that each time the shape of the flower is ever smaller.

The most important thing is that there are no definite restrictions for this decoration, but everything depends only on your immense imagination.