How to fold a brick oven with your own hands?

How to fold the oven yourself? This is a matter to be solved by every owner of a private house. It would seem that almost everything has been gasified, but, nevertheless, people still dream about their own oven in the house. Do not say that everyone wants it, but the presence of a stove in the room gives it a touch of antiquity, which in itself is not only unordinary, but very beautiful. Yes, someone will use it as part of the interior and design element, and someone - for the purpose. After baking from the oven has a much more fragrant smell and pomp. In addition, everyone loves pizza, and the oven, like nothing else, is able to cook it at the highest level.

So, how to fold a brick oven? Where to begin? It is necessary to prepare a workplace, that is, everything should be at hand, all the consumables. Brick must meet several requirements. It should be without cracks, chips, good roasting. Good to determine very easily: it has a bright (closer to red) color, and the sound when tapping it looks like a metallic one. You can take the previously used brick, from old buildings, but it must meet the requirements listed above. In this case, it is necessary to discard the remnants of the old solution. If necessary, the brick is cut by a Bulgarian.

Before laying down a brick oven, it is necessary to erect a foundation. It is the basis of all structures. If construction is supposed to be on the street (this is also possible), then the work will be less time-consuming. If the room, and the construction will be large, then you must first disassemble the floors. Further dig a ditch depth to 1.5 meters, strengthen, cover the layers of sand and gravel, rammed. Then concrete is poured. The foundation can be made of a less durable brick, which will always be available when sorting. It should be above the floor level by 5 centimeters, and also be wider than the future furnace by a maximum of 20 centimeters. When erecting a structure, the entire structure is verified by the level. Further, even before the furnace is made of bricks, a layer of waterproofing is pasted onto the foundation with the help of a mastic.

Important parts are the firebox and the chimney. The first is a source of heat (it burns fuel), and the second is responsible for the removal of combustion products into the atmosphere. Before you fold the oven yourself, be sure to study the drawings. The masonry of such a structure is not a banal process, it is a kind of art. There is even a separate profession - a stove-maker.

Before the work must be laid out without mortar bricks on the perimeter of the foundation, in order to "estimate" the future size of the furnace. After fitting, you can proceed directly to laying. In principle, the process itself does not differ from the construction of the same wall, the main thing is to correctly make all the moves inside. The door is inserted into the opening, fixed with a solution (for small fireboxes), but for ovens, more barriers are used, which is more convenient and practical. For the chimney the best bricks are chosen, otherwise the combustion products will leak into the room, so it will not be very pleasant and dangerous to be in it.

So, the conclusion: to the question of how to fold the furnace of brick, the answer is received. The main moments of the masonry process can be called the following: it must be level with respect to the horizontal and vertical, it is also important to observe the structural features according to the drawings.