How to make a simple salad?

At the present time, no one surprises the festive table, which is bursting with a variety of dishes. Today mistresses rely on the speed of cooking and the creativity of their design. Recipes of simple salads are chosen and beautifully decorated. We offer you a few simple recipes, fast in cooking and beautiful in decoration.

Salad with ham and cheese for five minutes

When the guests are already at the doorstep, and you have only "the remnants of former luxury" in the refrigerator, you can always quickly prepare a simple salad of ham and cheese. To prepare it you will need the following ingredients: 150 grams of ham or sausage (which is in the refrigerator), 150 grams of hard cheese, a small tomato, canned corn and mayonnaise sauce.

Homemade mayonnaise sauce

Sauce can be replaced with ordinary mayonnaise, and you can prepare a quick home-made mayonnaise, which is much tastier and more useful. Prepare a homemade mayonnaise as follows: two chicken eggs are mixed in a blender with a small amount of dry mustard, salt, sugar. Gradually add a lot of vegetable or olive oil. Once the mass thickens, the sauce is ready.

The main ingredients of the salad are cut arbitrarily: in circles, cubes, straws. Mix all the products, add salt and spices (to taste) and mayonnaise sauce. We lay out in a beautiful salad bowl and serve a dish decorated with a twig of green. You can also use special forms for salads, which turn a bunch of products into an even column, ball or rectangle.

Green salad with spicy filling

Agree, very many mistresses do not risk putting on a festive table salads, consisting of greenery. But if you only diversify the green salad with original and unusual dressing, the dish immediately becomes bright and worthy of attention of the guests.

So, to prepare such a simple salad of greens, you will need: two handfuls of spinach leaves, two bunches of sorrel leaves, three large cucumbers, spices to taste (salt, pepper). The whole "salt" of this salad is in garlic pouring. To prepare it you should take: one table. A spoonful of lemon juice, 3-5 spoons of vegetable (olive) oil, one teaspoon of sesame seed, 3-4 cloves of garlic.

So, the leaves of greenery should be washed, dried and picked arbitrarily. Cucumbers in this simple salad are washed, cut into strips or slices. Then leave the green alone, so she stood and gave her juice. At this time we are engaged in dressing. Grind the garlic, pour the vegetable oil, pour a little black ground pepper, squeeze out the lemon juice. This dressing is perfect for any salad greens. Served lettuce, previously sprinkled with sesame seeds.

Potato salad with pickled cucumbers

Sometimes you want not only to make a beautifully decorated dish, but also to choose a salad so that it is as satisfying as possible. Especially if you are preparing for a birthday, where there will be a lot of friends - guests and strong booze, which simply need a high-calorie snack. We offer you a quick recipe consisting of products that can be found in any kitchen, but they will be hearty and saturated to taste: potatoes, meat, cucumbers pickled. So, make a simple salad for your birthday. Recipes are simple, the ingredients are clear - let's get started.

For preparation it will be required: four large boiled potatoes, a can of canned beans, three pickled cucumbers, 150-200 grams of boiled meat or sausage, onions, 100-150 grams of champignon mushrooms, salt, pepper, vegetable oil and table vinegar of 2-3 table Spoons.

We put the potatoes in advance on the stove to cook. While the main product is being prepared, we cut cucumbers, onions and mushrooms into small cubes. Onions and champignons should be fried in a small amount of butter. When the potatoes are cooked, allow it to cool for a couple of minutes and cut into cubes. All the products of the dish are mixed together and seasoned with sauce. For its preparation, mix table (wine or apple) vinegar, vegetable oil, salt, ground red or black pepper. Salad before serving can be decorated with feathers of green onions.

Carrot salad with cheese

Vegetable salads - beet and carrot - an excellent snack and a salutary option, when the guests are already ringing at the door. Choosing simple salads, photos of which can be found on the Internet, try to give preference to simple products. We offer today an insanely simple salad of carrots, cheese and garlic. But, believe me, it will be a real find for a festive table, a bright and savory snack.

So, for preparation it is necessary to take: two large carrots, 150 grams of hard cheese, 4-5 cloves of garlic, mayonnaise or home sauce. This simple salad is prepared in a matter of minutes. All products should be rubbed on a medium-sized grater. Add the mayonnaise sauce and the greens from above for decoration. This appetizer can act as an independent dish, and can be a complement. This salad can be smeared on toast or simply put in a plate to the main course.

Beet Salad

This option is perfect for moms who can not accustom the child to such useful and necessary product as beets. For cooking, take a few large tubers, cook them, cool and natrem on a large grater. Fill the beetroot salad with homemade mayonnaise sauce with salt and crushed garlic. Piquant and unusual taste of a salad will please even the most capricious kids.

Avocado and cheese boat

If you decide that you will cook not only simple salads for birthday, but also dishes that surprise guests, then you can not find a better option. This salad consists of quite exotic products, but their combination makes a surprisingly rich and pleasant taste.

Ingredients: one large avocado, 50 grams of walnuts, canned pineapple, two cloves of garlic, 100 grams of cheese, salt, mayonnaise sauce, greens.

Avocados must be cut into two parts, remove the stone and clean the contents. The avocado pulp is mixed with grated garlic, canned pineapple slices and chopped walnuts. Like other delicious simple salads, this one will be bright to taste thanks to its garlic dressing. Salt, ground pepper, garlic and greens are mixed with mayonnaise and dress salad. Using a teaspoon, gently shift the salad from the cup into a "boat" of avocado. We decorate with greens and large slices of walnuts.

Layered salad of apples and cheese

Any puffed salad is a real find for the hostess. Prepare simple salads, consisting of several ingredients, placed in layers, a matter of five minutes. And the appearance of such a snack will be much more accurate than salads, which are simply mixed. So, we will prepare this salad from: two or three small green apples, 100 grams of walnuts, 200 grams of hard cheese, two boiled eggs. Salt and spices, as usual, are added to taste. As a dressing in this salad is a low-fat mayonnaise or thick sour cream.

Preparing products. Eggs cook, cool and rub on a large grater. My apples, cut into strips or rubbed. Walnuts are crushed with garlic or grater. Cheese is rubbed. Now let's start folding the salad. Layers: cheese - mayonnaise - apples - mayonnaise - walnuts - mayonnaise - egg - mayonnaise. On top of the salad should be decorated with nuts and greens.

Salad for winter from carrots, onions and zucchini

Delicious salads can not only be cooked right before the arrival of guests, but also from the banks, prepared in advance from the summer. Very many mistresses make blanks in the summer, then to enjoy the taste of summer vegetables in the winter kitchen. We offer you an uncomplicated salad of courgettes, onions and carrots, which will be an excellent addition to any festive table.

To prepare this dish you need: one kilogram of zucchini, 300 grams of onions, half a kilogram of carrots, a tablespoon of salt, 200 grams of sugar, 100 grams of 9% vinegar, 150 grams of vegetable oil, ground pepper and coriander to taste.

Any simple salad for the winter requires careful preparation of the ingredients. Zucchini in this recipe should be thoroughly rinsed under running water, cleaned of skin and seeds. Carrots are also washed and together with zucchini rubbed on a large grater. It is possible in this case to use kitchen helpers who have nozzles for graters of vegetables. Bow must be cut by rings or half rings (according to your desire and preferences).

Further all vegetables and spices, as well as butter and vinegar are mixed in one large bowl. After this, leave the salad for a couple of hours to brew. After the vegetables are brewed, soaked in spices and given their own juice, they can be laid out in pre-washed and sterilized jars. Top with covers and put in a large pot of water. Certainly, we should not focus on the sterilization of cans, since each landlord knows and does this method in his own way. We will add only that it is necessary to sterilize cans with salad ten-twenty minutes. Then the lids roll up, the cans are turned over and put in a dark place to "rest" and cool. Cold banks can already be stored for storage in the cellar or pantry.

This salad is perfect, as an appetizer or an additive to the main course. It can also be used in various kinds of sauces for spaghetti or potatoes. There are a lot of options, the main thing is to show imagination and the fastest salad will become a real culinary masterpiece.