How to cook prunes with pork

Pork is a very nutritious product. It can be boiled, fried, baked on charcoal, stewed and salted. But if you use other ingredients when cooking pork , you can get new tastes and original dishes. Prunes with pork combine very well. It gives the dishes an original, sweet taste with a light, barely perceptible, sourness.

To cook prunes with pork, we need 500 grams of pork. We cut the meat into pieces with a round shape. Next, beat them and sprinkle with pepper and salt. We make breadcrumbs from flour and fry each slice from one side and the other. We put the prepared pork on a baking tray in the oven. Then finely chop the onion and pass it until golden in a frying pan with vegetable oil. After that, we spread the onions over the meat. Prunes cut into small pieces and form the next layer. Next, we pour our dish with mayonnaise and sprinkle the walnuts on top. We put the pan in the oven and bake prunes with pork.

Decoration of any feast or festive table can be a roll of pork with prunes. It can be made from a single piece of meat, or can, in the form of small rolls. For this, we take medium portioned pieces of pork fillet. Naspygovyvaem their pieces of prunes. Then each slice is sprinkled with salt and pepper and wrapped in finely chopped slices of bacon or fat. To keep the rolls their shape, they need to be chopped with wooden sticks or toothpicks. We put them in a container and pour half a glass of white, preferably dry wine. Leave pork marinated for 10 hours.

After this time we take out the meat from the marinade and dry it with a paper towel. Mix sugar and mustard seeds and sprinkle this mixture on rolls. We take the form intended for baking and we put in it rolls from pork. We put in the oven and fry until ready. The sauce, which remains in the form after baking, is not poured. We connect it with marinade and set to cook. Cook until the sauce is thick. This sauce should be served to the table with rolls.

Here is another recipe that uses prunes with pork. We take a good piece of pork and cut it in such a way that a large layer is formed. Then we beat him with a hammer. Mix one teaspoon of any mustard with three tablespoons of ordinary sour cream. We spread this mixture of pork. Next, I prune and clean a few cloves of garlic. All the ingredients are ground with a blender or twisted in a meat grinder. We spread this mixture on the smeared layer of meat. Top with thin plates of cheese. Then we turn the pork rolls and bind them with culinary thread. Fry it on each side to make it golden in color. We put the roll into a roasting dish in the oven and prepare to cook. In the form you need to pour half a cup of boiled hot water and cover it with foil.

Ready meals should be cut into portions and served to the table with vegetables and herbs. The resulting juice when frying can be used as a sauce and pour on meat. Prunes with pork give an excellent taste.

If you want to please your family with a delicious and hearty dish, then the following recipe will come in handy. Pork, stewed with prunes, cooks quickly and simply. We cut about 800 grams of pork pulp into small pieces. Fry them in vegetable oil. Then cut the onion and add it to the fried meat. Then we pour tomato sauce and stew for a short time. Add a little boiling water and stew until the pork is soft. Then pour into a skillet sliced prunes. Sprinkle salt and pepper to taste. Stew prunes with pork until ready.

Try these original recipes and please your loved ones with new flavors.