Champagne "Abkhazian": reviews and photos. How to distinguish a fake

Wine-making in Abkhazia goes back far into history. It is the cradle of ancient winemaking. Modern production in this country was discovered in 1925, and reached its peak in the 60s of the last century.

The company producing alcohol "Drinks of Abkhazia and Co." entered the market in 2010 and immediately proved itself highly. All products are manufactured on foreign equipment, which helps to achieve good quality.

Range

The assortment of the company is constantly expanding: champagne wines, sweet water, chacha. The company uses new, improved equipment, following its technology, make drinks only from high-quality raw materials.

The company "Drinks of Abkhazia and Co." has its own vineyards, fruit fields, the production area occupies up to 2 thousand hectares, the raw materials undergoes strict verification and control.

Red, white, semisweet, dry, dessert: the plant produces wine for every taste. But apart from that is Abkhazian champagne, in no way inferior to the products of more expensive producers. Sparkling wine will satisfy the taste of even exquisite gourmets. It will be a pleasant gift, it is appropriate in solemn occasions. If you want to try high-quality champagne, the Abkhazian is quite a good option for a democratic price.

Fake or not

Unfortunately, in shops it is easy to run into a fake. And how to determine the authenticity of the drink? First of all, you should pay attention to the quality of the label and cork. The first should be evenly glued. Do not forget about the presence of a hologram, which marks all alcohol. As for the cork, it may well be plastic, wooden cost more.

Another way to determine quality champagne is to throw a glass of grapes or other berries in a glass. If it is covered with small bubbles, then it's a real sparkling wine. If large bubbles rush to the surface of the glass, this is not Abkhazian champagne, but a mixture of dye, alcohol and flavor.

Do not forget that a natural drink is not cheap. It is important to pay attention to the color. Classic sparkling wines have light straw or pink color. Especially popular are the Abkhazian champagne white, pink, brut.

Classical white semisweet

Champagne "Abkhazian" semi-sweet is made from a mixture of grape varieties "aligote", "Chardonnay", And "Sauvignon Blanc". This wine will be a wonderful addition To fruits, Seafood as On a normal day, both And on holidays. Undoubtedly, every guest will express his delight from the classical semisweet. Classics have always been valued by fans of sparkling wines. A beautiful and elegant package will make Abkhazian champagne white a worthy gift.

The wine has an unobtrusive straw-yellow hue, the drink has a refined bouquet that emphasizes a balanced taste. The aroma is fresh and clean, similar to mountain snow. Smelly odor is absent.

Mysterious Pink Semisweet

Abkhazian rose champagne is made from a mixture of white and red varieties of grapes. It is recommended to serve at a temperature of 6-8 degrees to cheese, light baking, desserts and fruit salads. It has a fresh and light aroma.

The drink has a rich pink color with a golden gleam. The notes of rose petals and red berries are brightly felt: strawberries, cherries, red currants. Wine received the highest ratings among the tasters, as it has a fine balanced taste, in which tenderness reigns.

"Abkhazian" champagne white semisweet brut

It is made from the grape variety "Chardonnay". The wine has a delicate, exquisite taste, it will be a perfect addition to white meat, seafood, shellfish, cheeses, but for lovers of sweet can become a disappointment, brute do not eat with desserts.

The wine has a gently golden hue, a soft taste with fruit notes. The vesicles are not as sharp as in the Soviet, they are soft and non-aggressive. The aftertaste of champagne is pleasant, sugar is not felt, the acid is moderate.

Abkhazian champagne is made exclusively from natural products. Genetically modified organisms and biologically active additives are absent. Production follows strict technology and is constantly improving. Wines do not have a shelf life. If you open the drink even after 50 years, the taste will pleasantly surprise and leave an indelible impression.

Reviews

"The next romantic date was approaching with my young man.The store began to think about what to buy champagne, Abkhazia was advised by the seller.The price was democratic and I took the bottle.We were not disappointed! Pleasant taste, bubbles .Also, there was no characteristic sharp odor The color is the same as it should be with sparkling wine. "

"My friends advised me to try champagne" Abkhaz ", bought a bottle of baked meat and a cheese plate, and my husband was skeptical, because before that we used exclusively French wines and champagne, and Abkhaz and himself, and I really liked it! A light aroma, bubbles, pleasant Straw color.In addition, having drunk almost the entire bottle, we almost did not get drunk, and in the morning there were no unpleasant consequences. "

"On the anniversary of the wedding, my husband brought a bottle of Abkhazian champagne, because we never tried it, it was very interesting, I can say one thing: the drink is wonderful!" They did not even expect that such an inexpensive champagne would be so pleasant. "

"The taste of white semi-sweet champagne pleasantly surprised me, I experienced that it would look like" Soviet "champagne, but nothing like it was.Taste delicious and soft, with fruit notes.It was pleased with the purchase, for a reasonable price worthy drink.He recommended friends and acquaintances, All were satisfied with the white sparkling. "

"I did not expect such refined and original champagne from the winemakers of Abkhazia.The white semi-sweet brut is a real brut, only in the Abkhazian manner.Exquisite sparkling wine, which is not ashamed to put on the table for guests.and also inexpensive.We were pleased with Champagne and we, And guests, and most pleasantly, after him absolutely does not have a headache, it is a sure sign that a sparkling wine is made according to all the rules of winemaking. "