Cake of liver beef. Recipe for liver cake with carrots

Cake from the liver of beef is not very long, but it turns out so tasty, nutritious and nutritious that none of the invited guests can refuse it. It is also worth noting that such a savory product does not require the use of outlandish and expensive products. In this regard, the beef liver cake is very popular with modern housewives. Despite the fact that such a dish has a dessert name, it should be served to the table as a tasty and fragrant snack. It's also good for alcoholic drinks. That is why the cake from the by-product is often made for holidays and celebrations.

Delicious hepatic cake: step by step (photo) recipe

This dish is prepared in stages. After all, it includes three components: cakes (liver pancakes), cream (a mixture of mayonnaise with garlic) and stuffing (steamed vegetables). How to prepare each of the elements, we will consider just below. However, to start making such a dish follows from fragrant and delicious pancakes. For this we need:

• Liver fresh beef - 600 g;
• Bulbs - 2 pieces;
• Milk as fresh as possible lean - 500 ml (300 ml of them in dough, the rest for soaking offal);
• Light flour sifted - about 200 g;
• Refined vegetable oil - for frying the liver cakes;
• Eggs large - 3 pcs .;
• Salt cooked small, sweet pepper black - add to taste.

Kneading Basics

Cake from the liver of beef will turn out especially tasty, if the dough is kneaded strictly according to the recipe. For this, you need to take a fresh by-product, wash it thoroughly, gently clean it of all available bile ducts, and then cut into large pieces, put it in an enamel bowl and fill with fresh milk. In this condition, the liver should be about 25-35 minutes. During this short period of time, the by-product will lose all bitterness, become more gentle and soft.

After the performed actions the beef liver should be crushed in a meat grinder together with the cleared heads of an onion. Next in the resulting gruel you need to add whipped eggs, freshly squeezed milk, small table salt, scented black pepper, and sifted light flour. Mixing all the ingredients, you should get a pretty batter, almost the same as for pancakes.

Thermal treatment of the substrate

To make a liver cake from beef liver, you should bake 7-10 identical pancakes from the by-product. To do this, take a cast-iron frying pan, pour a small amount of refined oil into it and red-hot. Next, in a hot dish, you need to pour the liquid dough in a circular motion, using the soup ladle. It is desirable that such a base had smooth edges, a large diameter (about the same as a pan) and a thickness of half a centimeter. After the underside of the liver pancake has browned, it should be immediately turned with a spatula and repeat the roasting procedure. All finished products need to be stacked on a flat large plate and cool well.

Necessary Ingredients for Filling

As a rule, liver cake from beef liver does not include vegetable filling. However, we decided to use this option, since with him the dish from the by-product will get much tastier and smoother.

So, we need:

• Carrots fresh large - 4 pcs .;
• White bulbs - 4 heads;
• Olive oil refined - for frying;
• Salt small, fragrant pepper - add to taste.

Preparation of the filling

The recipe for liver cake with carrots provides for the use of fresh and maximally juicy vegetables. After all, this is how you get a tasty and flavorful filling. Thus, the products should be cleaned, and then grind on a large grater (carrot) and finely chopped (onions). After that, vegetables should be placed in a frying pan, buttered with vegetable oil and fried over medium heat until golden. After turning off the plate, the products should be salt and pepper to taste.

Required products for cream

As mentioned above, the beef liver cake consists of three elements. How to cook two of them, you already know, it remains to make only a tender and fragrant garlic cream. For this we need:

• Medium-fat mayonnaise - about 300 g;
• Chives large - 5 pcs .;
• Eggs large chicken - 2 pcs. (for decoration);
• Green parsley - for decoration.

Make a fragrant cream

Preparing such a cream is incredibly fast and easy. After all, this requires only chopping cloves of garlic on a small grater, and then mixing them with medium-fat mayonnaise. Also should separately boil the eggs of chicken and rinse the parsley. These components will be necessary for us to decorate the finished cake.

The process of forming a dish

A delicious liver cake is formed in exactly the same way as a normal dessert made of sweet cakes. To do this, take a flat, but wide in diameter plate, and then put on it the first pancake from the by-product. It must be abundantly greased with garlic-mayonnaise cream, and then lay a layer of browned vegetables. Next, carrots and onions are required to close with another hepatic pancake and repeat the lubrication procedure. Carry out these actions should be until all the cakes, cream and filling is complete. As a result, you should get a pretty high and big cake. Its surface is recommended to completely cover with mayonnaise, and then beautifully sprinkle with grated boiled eggs and lay out fresh leaves of parsley.

Correct feed to the table

After the hepatic cake (a step-by-step recipe with carrots was considered above) will be fully formed, it must be placed in the refrigerator and held there for at least an hour. And this dish is recommended to cover tightly with a lid or deep dishes, otherwise all products nearby will absorb the flavor of this tasty and satisfying product.

In an hour the cake should be completely soaked with garlic cream, become softer and more gentle. Before serving, such a dish is recommended to be cut into batch triangles, put on saucers or plates, and then immediately present to guests as a fragrant and nutritious snack. Enjoy your meal!

Helpful information

It is not necessary to cook a liver cake together with a carrot and onion filling. After all, most housewives make such a dish only with mayonnaise and garlic. If you need a more nutritious and nutritious cake, then as a filling you can use not only browned vegetables, but also fried mushrooms.