Chicken on the bottle in the oven

Very simple and quick to cook chicken on a bottle in the oven is familiar to many of the distant Soviet times, then it was cooked in poor families, and it served as the main dish of the festive table. This dish turns out with a beautiful crispy crust, under which gourmets are waiting for tender meat. At the same time, the breast remains slightly dry, but with this method of preparation it is simply inevitable. You can recall those times when we were so excited about simple things and simple dishes, and cook chicken in this way.

Chicken on the bottle in the oven

You can suggest a cooking option with green quickly boiling peas, which then will serve as a side dish. You can replace it with rice or lentils. And you can cook a bird without garnish. In order for you to get a chicken on a bottle in the oven, you will need a bird, salt, spices and a clean glass half-liter bottle without stickers. Well, now you can go directly to the cooking process. It is necessary to wash the carcass of the bird, cover it with vegetable oil, then rub it on all sides with a mixture of salt and spices. The bottle should be filled with water by two thirds, there you can throw a certain amount of spicy herbs, this will allow the chicken to soak with pleasant fragrances from the inside. The bottle should be installed in a mold or on a frying pan, when melted there will be melted fat. In order that there is no fire or smoke of fat, it is necessary to pour into the form of water. The carcass should be put on the bottle, after which lightly sprinkle it with vegetable oil.

All this must be placed in the oven. The baking process should be performed at a temperature of 200 degrees Celsius. But we must remember that in order to avoid cracking of glass, the dish should be placed only in a cold oven. Bake should be at least an hour, until it begins to spread a delicious smell. After that, the meat can be checked for readiness.

In the form under the bottle, you can bake peas or lentils, while not necessarily to salt, as along with the juice from the chicken will drain and spices. That's all, the chicken on the bottle in the oven is ready.

To check the readiness, it is necessary to poke a bird with a knife or fork. If a clear juice flows out of it, it is completely ready. In the event that your chicken on the bottle in the oven has already strongly blushed, but the meat has not yet been baked, it is worth reducing the fire to 170-180 degrees.

Similarly, a chicken can be baked on a grate in the oven with the only difference being that it will be placed on a special grate above the mold with water. If you want to replace something with a bottle, you can take a small jar or a special baking device that looks like a tripod.

The bottle is filled with water necessarily. This is necessary to give the entire structure stability, and also to ensure that the bottle does not burst during baking. In addition, the liquid has one more important function. It is necessary to ensure that the chicken does not become excessively dry. Well, the spicy herbs in the water will make the taste of meat even more spicy.

What is suitable as a baking seasoning? There is a wide choice, it all depends on your taste and tastes of your loved ones. You can take curry, oregano, basil, tarragon, parsley, chili, mint, garlic, paprika and other spices. You can smear the chicken with sour cream or mayonnaise or rub it with Adzhika or mustard - then you will get a new taste. To make the spice mix, lemon juice and vegetable oil, pepper and ginger are added to them, and the whole body is smeared with a carcass. And you can just rub it with salt, which will also give it a very unusual taste. So can be cooked and chicken on skewers in the oven.

Bon Appetit!