Pork roll with egg: a few simple recipes

In general, this dish is easy to prepare. Pork roll with egg. This - a worthy option from a fairly large clan of rolls and rolls, zapolonivshih prescription notebooks housewives, sincerely loving the very process of cooking. And it's true that in order to make a pork roll with an egg, you need to tinker around in the kitchen. But the result, as they say, justifies the effort! So, roll with egg: several cooking options. And you can choose any one suitable for mood and cooking time.

The recipe for meatloaf from pork

For him, you can use a special form or simply form a "loaf of minced meat" directly on the baking sheet, which will be covered with foil. Do as you like: if there is no form, then you can do without it.

Ingredients: about a kilogram of minced pork, half a loaf of white bread, two onions, a pair of cloves of garlic, five hard boiled eggs, one raw, spices to taste, for decoration - parsley.

Preparation

The recipe for a meatloaf from pork is quite simple in execution. Stuffing, of course, is best done with your own hands. But at worst, you can use the store, a large grind (to see what it consists of).

Next, put white bread in the blender, crush it into a crumb. Chop onion and garlic finely. In the pre-prepared forcemeat we drive a raw egg, we put in there the bread crumbs, garlic and onions. Thoroughly mix. In the baking dish, put half the stuffing. Then - boiled eggs - whole, without cutting. We lay out the remaining minced meat on top, we spread it with a spatula or with hands. You can cover the top of the product with a beaten egg - this is how a crusty crust is formed. Bake in a well-heated oven for 45 minutes, until cooked. We take it out of the oven, cool it, cut it into beautiful slices. We serve on the table, decorated with parsley.

Pork roll with egg (alternative)

This dish is prepared from whole plates of meat using a filling. For a good roll, you need to take at least one and a half kilos of pork tenderloin. Cut the plate into several thin but wide pieces, discard so that the meat becomes soft, but not torn (especially in the center). It will not be superfluous to pre-soak pork in dry wine, for example.

Filling - boiled eggs (by the way, you can use other options). Take them five pieces, cook hard-boiled, mixed with chopped herbs and onions. The number is arbitrary, as someone likes: more or less. Season with a mixture of spices. For example, for a shish kebab or grill. Keep an eye on the purchase of spices so that there are no preservatives and flavor enhancers (it is better to take it at the market by weight). Thoroughly mix.

Preparation

In a thin layer of chopped meat wrap the filling. In order to better hold, use natural thread. Folded meat is put on a pre-prepared sheet of foil. We wrap the next roll in foil. Then - into the oven, and bake for about forty minutes, until ready. We open the foil, pull out the pork roll with the egg. Let's cool down. We cut the strings. We cut it into beautiful slices and serve it on the table. It will be good to decorate with lettuce leaves and parsley sprigs. Have a nice appetite!