Pork in the oven with cheese - classic taste, but new solutions

Pork is an excellent product, which if properly prepared will allow you to enjoy the excellent taste and nutritional qualities of the dish. The article will be able to offer a number of interesting recipes that will allow you to diversify traditional dishes, such as pork in the oven with cheese, with tomatoes and a variety of sauces.

To bake pork you will need to take a pork tenderloin or neck part. If the meat is planned to bake entirely, then you need to buy a piece measuring fifteen to twenty centimeters in length, and in height - about ten. In the case if chops are needed, then such a piece will need to be cut into portions of about five centimeters in thickness. Such pieces are placed in a package, but are beaten very carefully by a special hammer.

Pork in the oven with cheese can be prepared in an unconventional way, in French. It will be possible to prepare it in a whole piece. To do this, in a piece of pork make deep cuts, trying to make almost the same distance between them. Now, very carefully spread the meat with pepper and salt, and prepare the filling. To do this, you will need to rub large cheese and mix it with mayonnaise and beaten egg. All carefully mix and place the filling in the cuts, trying to crush it more forcefully. Now it will be possible to place the pork in a heated cabinet, initially closing it with foil. About twenty minutes before the end, you need to take it off so that the meat blushes. Prepare pork in the oven with the cheese will be about an hour and a half.

A very tasty variant of meat in French will be cooking it in the form of a roll. To do this, you need to make chops. Now prepare the filling from pieces of cheese and a slice of ham. In the chopped and pickled meat pepper wrap the filling, make a neat and tight rolls, to pin all with toothpicks. Then the meat is dipped in a beaten egg, roll in breadcrumbs and fry a little. Next pork in the oven with the cheese is baked. The time for cooking will be about forty minutes. Vegetables become an excellent side dish.

It is very delicious to prepare a dish - pork in the oven with tomatoes. Naturally, you can make traditional meat in French with tomatoes. But a very different option will be very tasty. To do this, the meat is beaten and fried. At this time, tomatoes should be cut into slices, Bulgarian pepper - straw, and onions - circles. Now he puts onion with pepper, everything is fried, and then tomatoes are added. In the sauter on the bottom put the meat, and on top of the vegetables. Now add salt and pepper. You can also sprinkle with cheese. Bake the dish for about forty minutes.

But the biggest variety will be the option if the pork is baked in the oven in the sauce, because the sauce to the dish can be absolutely unique. In the article we can offer some options for its preparation. In this sauce it will be possible to bake, like chops, small pieces, like a stew or a whole piece of meat.

Sweet and sour sauce with ginger is prepared in the following way. Ginger must be cut into very thin straws, add to it cubes of Bulgarian pepper. Now you need to add seasonings and constantly mix: vinegar, sugar and ketchup. All good to put out and add a little flour, diluted with water, to thicken the sauce.

Unique flavor qualities are sour-tomato sauce. To make it, sour cream is mixed with tomato paste, adzhika, pepper and salt is added. The sauce is mixed, poured into pork and the dish is baked.

Unusual is the beer sauce, which is prepared from lemon juice, tomato paste, flour, beer. The resulting mixture is filled with pieces of meat.

Bon Appetit!