How to cook the most delicious grilled steak?

Preparing the perfect grilled steak is a real art. Even talented cooks take years to understand this science. To help you cope with this task, you will need detailed advice and recommendations!

Go to a good butcher's shop

A piece of meat can be bought at any store, but you will not know where it came from and how long it was cut. Better go to a good store or to the market. Meat is worth buying there, where it is cut at the buyers.

When you do not know what to choose, take Ribai

The best steaks for home cooking are ribs from marbled beef or on bone. Marble meat has a special flavor and incredible juiciness. Do not know what a marbled beef is? This is the one in which there are small veins of fat.

Pay attention to the thickness of the piece

When you plan to make a delicious steak, you need a thick piece of meat. If it's big enough, you'll get a perfect roast with a reddish middle. You can buy a large piece, which will then be conveniently cut for the whole family and friends who came to you at the grill party.

Choose a piece from the center

Always take a piece from the center, not the edge. Whichever steak you want to cook, it's worth remembering that the central piece will be of the optimum quality for a good final result and a uniform roast.

Look for organic meat

In good farmer beef, there are more useful Omega-3 acids, in addition, it's just tastier. After you try this product, you will no longer want ordinary store steaks.

Do not be limited to steak ribai

If you do not want to spend money on expensive steak, you may well choose another piece of tenderloin. Meat from the shoulder part can be no less tender than the filet mignon, but it costs three times cheaper. In addition, the taste does not suffer at all, some even like it more.

Avoid "improved" meats

Give up meat with any additives, it's harmful. The same applies to pre-prepared marinade options. Often, meat is sold in saline. This is only necessary in order to increase the weight of the piece and make you pay more.

Do not cut fat

Fat may not seem too tasty on an unprepared steak, but that does not mean that it should be cut. Remember that fat provides the steak taste, so leave it on the meat. This will make your dish especially appetizing.

Cut the skin

If you chose a piece on which there is a skin, be sure to remove it before frying. The skin does not become softer during cooking, besides it will make the appearance of your dish not quite aesthetic.

Lubricate a piece of butter

Use a mixture of olive oil and canola oil, apply it before using seasonings. Lightly coat a piece of oil on all sides. The oil ensures that the surface of the piece will be quickly sealed, which means a more juicy result. Do not use pure olive oil. Leave it for salads, in which the taste will be more expressive.

Do not use unusual marinades

In addition to butter, a good marble steak requires only pepper and coarse salt. In this case, the taste will be perfect. Season a little more intense, because some of the spices will be lost during cooking on the grill, so that the taste will be fresh, if you do not take it into account.

Prepare marinades for unusual pieces

If you decide to choose a not quite traditional steak, the use of marinade will allow you to get more taste and cope with the tough texture. The simplest marinade can be made from olive oil, balsamic vinegar, Worcester sauce, soy sauce, Dijon mustard and garlic.

Cook on a clean grill

Thoroughly clean the grill grill with a metal brush after each use, do this while the metal is still hot. Prepare the grill for 30 minutes before cooking. While it warms up, grease the grill with oil, so that nothing sticks. But be careful: if you use a cheap oil brush, the villi can stay on the grill. This is a common cause of stomach problems in many people in the summer months.

Light a grill with charcoal

Gas became popular as well, but it's still right to use the grill on coals. Do not use the product for ignition, since it can give the meat an unpleasant taste.

Make sure the grill is hot

The heat quickly seals the surface of the meat, resulting in a juicy and mouth-watering steak with a pleasant crust. If you cook on coals, you need to wait until they turn white and will be evenly distributed. Do not try to speed up the process by ignition, do not start cooking meat on an open fire. So you just burn it, the taste will turn out unpleasant.

Do not heat the grill too much

A small fire is good, but a strong one is not very good. The grill should be warmed from all sides so that you can move the steak over its surface without placing it above the too intense flame. In extreme cases, you can sprinkle the grill with water. You need to try to make it as hot as possible, but without an open fire.

Do not use the plug

It may be more convenient to pierce the meat with a fork to turn it over, but with such a desire it is necessary to fight if you do not want to get an unevenly fried piece. The fork pierces the surface, as a result of the juice flows out of the juice. This can lead to the drying of the steak, and it will turn out less aromatic. Better use a spatula or forceps. Such little things also matter when cooking the perfect steak!

Do not carry a piece of meat on the surface of the grill

Do not drag a piece of grill when turning, just lift it in one motion and put it back. Once you have placed the steak on the hot point of the grill, leave it there, let the meat evenly bake. When it is ready, pick it up and turn it over to a cooler part. If you turn over too often, you will break the frying process and lose most of the seasonings.

Watch the temperature

Always keep a thermometer in hand while frying. In this case, you do not have to wonder whether the meat is ready. Especially it's convenient if you cook for a group of people with different preferences about roasting.

Create a lattice pattern like a professional

Beautiful lines from roasting are a good addition to the dish. Get the pattern is very simple. You only need to gently rotate the meat at an angle, before turning it to the other side.

be patient

It is understandable that you want to try the result of your efforts as soon as possible, but be patient. When the meat has been cooked, it is worth waiting for seven to ten minutes before cutting it. Juices are squeezed during cooking, if you leave the meat on a plate, they will be able to distribute in a piece more evenly.

Fry a second time

After the steak "rested" on a plate, put it on the grill and hold for thirty seconds on each side. You can add a little salt in the process for a special taste.

Add seasonings

Any gourmet knows that a piece of meat should not be spoiled by sauces, however seasonings will be quite appropriate. Use pink Himalayan salt, white pepper, cinnamon, brown sugar, chili, espresso - all this helps to highlight the natural flavor of the steak.

Combine the steak with red wine

Finally, it's time to eat! How to make the impression even brighter? Just add some wine! The combination of steak with red wine can transform the tastes of both.