Ways how to store cauliflower in fresh and frozen form

In recent years, there have been many more adherents of proper nutrition and various diets. What is the difference between the diet of those who take care of their health more carefully or want to lose weight? First of all, the increase in the volume of consumed vegetables and fruits, which are trying to replace the sweet, flour dishes, and sometimes meat dishes. Of all the variety of fresh natural products, rich in useful fiber and vitamins, a special place is occupied by cabbage, including color. This article will be devoted to this very original in appearance , vegetable. Below are useful tips on how to store cabbage, bought in a supermarket or on the market. And what to do when growing natural raw materials in your home garden? The basic principles are described how to store cauliflower of hand-made production, taking into account harvesting time and other attendant factors.

Where, how much time and how to store cauliflower?

In specialized vegetable warehouses, the air temperature is usually kept at 0 ° C, and the humidity is not more than 95%. Such conditions are most favorable for storage. Cut heads with two or three leaves at the base can keep their excellent presentation for 40-50 days. At home, fresh vegetables are usually kept in the refrigerator. In this case, the shelf life with this mode will not exceed 10 days. Therefore, with the volume harvesting on hot days, it is worth considering, first of all, the possibility of processing raw materials. There are many recipes for homemade preparations for the winter in the form of canned salads or various "assorted" in combination with carrots, onions and other vegetables.

Tips on how to store cauliflower grown in summer on your own plot

There are some rules that need to be adhered to when harvesting a green crop:

1. Friable and sprouted heads can not be stored. They should be used immediately for cooking various dishes.
2. Do not leave cut inflorescences in the open sun. The presentation and taste of the vegetable will immediately deteriorate. The heads change color to yellow and even purple.
3. Cut off cauliflower on warm summer days with high humidity is then prone to sprout. Therefore, for long-term storage, leave the fruit collected as late as possible and in dry weather.

How to store cauliflower in winter

Of course, until this time it is impossible to keep a fresh vegetable, even observing the ideal conditions for temperature and humidity conditions. To enjoy dishes from dense inflorescences, you can choose one of two options. First - buy fresh products in supermarkets, because they are available there almost all year round. The second - stock up on cauliflower, having prepared it in the frozen form. Place it in the chamber in small batches in plastic bags. Usually the question immediately arises: how to store cauliflower in a frozen form - completely or disassembled on the inflorescence? Carry out pre-treatment by cutting the headband into parts, washing it well and problanshirov for 2-3 minutes. In boiling water. After cooling, place them in packages and freeze. And then in the winter enjoy your favorite healthy dishes!