How to fry fish. Small master class

Fried fish can not be called a very useful meal. This is, of course, a delicious dish, but for those who are a fan of proper nutrition and a healthy lifestyle, it does not fit. But, knowing how to fry fish correctly, you can cook a delicious and beautiful dish.

In order for the fish to be fried evenly, it is necessary to cut it into pieces of the same size, not more than three centimeters thick. If it is small, then you can fry it whole. Before frying fish, you need to remove scales and entrails. Skin is not necessary to remove, if this does not require a recipe.

For frying, butter or margarine is used, but vegetable oil is traditional. Fat should be a little. But you can fry pieces of fish and deep-fried.

Fish or its pieces must first be rolled in breadcrumbs or flour. At will, before frying fish, you can sprinkle it with seasoning, pepper and salt.

The fat in the frying pan should be so much that the pieces are only half covered. Frying it with one hand, you need to turn over to the other side.

Before frying fish in a frying pan, you need to carefully approach the choice of dishes. It is better to take a cast-iron frying pan, which has the property of warming equally throughout the surface.

On the heated frying pan add fat, and then put the fish. Then fry from both sides until the appearance of a beautiful crust of golden color.

After a short course on the correct preparation of fish, you can go to the recipes.

Fried fish can be served with various sauces. This will give the dish a new flavor. Here's how to cook fish in pomegranate sauce. We take 700-800 grams of any fish. Separate the fillet from the bones and fry from both sides, pre-sprinkled with spices and wrapped in flour. Spread the fish in a pan. Now you need to clean one or more heads of onions and cut it into half rings. Then fry it in oil (vegetable or olive) and lay it on top of the fish.

70 grams of prepared walnuts in a mortar. Add to them salt, 2-3 cloves of garlic, half a pod of bitter pepper and all very well to pound. Then put this mixture in a saucepan and add to it one bay leaf and 20-30 grams of tomato paste. We pour a little water so that the mixture is not dry. We put the sauté pan on the fire and let the sauce simmer for about 5-7 minutes. Next, add 50-70 ml of pomegranate juice. Prepared sauce pour fish and leave on fire for another 1-2 minutes. Then remove the fried fish from the fire and remove the bay leaf. You can serve fish with a garnish, for example rice and vegetables.

You can fry any kind of fish. For convenience, you must first remove all the bones, leaving only the fillets. In this case, it can be cooked in batter. If you do not know how to fry fish pollock, then take the following recipe. Prepared fillets (300 grams) cut into medium slices. Then sprinkle the fish with seasonings, salt. You can pour a little lemon juice on it. Now we are preparing the claret. We take one egg and add to it two tablespoons of any mayonnaise, a little bit of any salt and about 2-3 tablespoons of good flour. We mix everything well. Next, dip each piece of pollock in the batter and put it on a frying pan with enough fat. Fry until golden brown on both sides. Then put the fish on a paper towel. Such a measure is necessary to remove excess fat.

Fish can be fried in the oven. A wonderful dish is obtained if you bake it whole, stuffing rice with vegetables. But you can fry and slice. For this, the prepared fish is sprinkled with spices, salt and spread on a baking sheet. Bake in the oven until cooked.

Knowing how to fry fish, you can prepare a new original dish, which will be tasty and fragrant.